Hi, allow me to intro you to Brian K.. Otherwise know as…
BK
And also allow me to introduce you to a new/old trend that he likes to call..
BK STYLE
What is that “style” you ask (and/or possibly didn’t)? ^^
He no likey the cilantro (among other things) and THAT’S his style (as demonstrated here in the handsome picture taken by moi ^^).
Now that you’ve read this far, please carry on with your work (ie playing Mafia or Farmville on Facebook LOL)
Xoxo,
TEAM SK
@1 day ago
#Bk style #no cilantro #sk special eater
Q & A With Starry Kitchen's Thi Tran: How to Go From Dallas, to Advertising, to Running a Professional Kitchen - Los Angeles Restaurants and Dining - Squid Ink 
Ooops, didn’t do a post earlier today… well it was busy, can you blame me?!?!
But if you’re perusing our lil website, check out this article about… the KITCHEN NINJA does her FIRST uninterrupted (by moi) interview. YAY!
(the KN during the “old SK days” and her humble beginnings.. ain’t she so cute ;D)

Xoxo,
TEAM SK
@2 days ago
#la weekly #squid ink #kitchen ninja
If you didn’t know, NO more Summer Saturday Din-Dins! Sorry folks, but it was fun (and we’ll be back on Saturday’s most DEFINITELY next year).
We DO still serve Din-Dins (aka DINNER) on Thurs+Fri/6-9.30p though. So come check us out then (if we haven’t pissed you off enough ^_^).
Otherwise, the focus of this weekend… SK R&D (research & development). What does this all mean? It means I’m going to have a tasty 12+ course dinner at SKHQ (aka SK NoHo) tomorrow night… SCORE! (don’t worry, I’ll share some pics, but only on Facebook or Twitter).
Hope everyone has a great weekend… gotta go eat some late lunchie-munchies (that isn’t SK) now… HOORAY! ^_^
Xoxo,
TEAM SK
@5 days ago
#summer saturday din-dins #r&d
Will the New Wave hits ever die?!?! (since the era DID end, I guess they will eventually, right?)
Well, when you have a chance, check out this LITERAL version of HEAD OVER HEELS. Not NEARLY as Ninja-tastic as the TOTAL ECLIPSE OF THE HEART (Literal Version), but still good stuff.. and as always, New Wave just makes Pan-Asian comfort food taste… a lil better! ^_^
But anyway, thank GOODNESS the “culturally-confused” (as someone put it the other day) NEBRASKA ANGUS JAPANESE MEATBALL CURRY is back in all it’s saucy glory!

As I mention to people in the restaurant, it’s the FIRST dish to THREE-PEAT on the menu. Maybe not quite as monumental of a feat as scaling Mt. Everest, but it could ALMOST be considering on who you ask (ooooh ooooh… ask me, ask me!)
In other news (because you read this far and I might as well fill this space), we checked out the newest of the newest last night: TEST KITCHEN LA helmed by many of our friends but specifically our Man of Mo-Chica Mad-delicioness- Ricardo Zarate. It’s a permanent kitchen to house a rotating pop-up of chefs and Chef Zarate’s night was light night. Pretty cool, and it was pretty delicious. Reservations are already freakin’ being scooped up by people not even KNOWING who’s going to come in now. Guess this is the new hottest ticket in town (if you ask me I’d like to think the JAPANESE MEATBALL CURRY is a close 2nd hottest ticket in that-there-town LOL).
I think that’s about it for now.. enjoy the video, enjoy the unsexy mouth-watering food pic and try your luck at scoring a Test Kitchen resy (Walter Manzke’s in the the next couple of nights).
Xoxo,
TEAM SK
@1 week ago
#nebraska angus japanese meatball curry #new wave wednesday #walter manzke #ricardo zarate #test kitchen la #mo-chica
“Holy RICE COOKERS Batman, I gots to get to work”
(all joking aside… there’s a rice cooker crisis at work [which I already know the solution for] that I needs to take care of… NOW)
…
But before I do, it’s a THREE-PEAT suckas!
HI-HI:
- NEBRASKA ANGUS JAPANESE MEATBALL CURRY
You may not like the name, but hopefully you’ll like this… in your MOUTH!

BYE-BYE:
- STIR-FRIED KIMCHI + ORGANIC OYSTER MUSHROOMS
This one’s definitely picked up more “heat” this time around and found a lot of loyal followers (thanks chockos!).
I’m going to add another too…
- Summer Saturday Night Din-Dins
It was fun, it was hectic and now that’s gone… but we STILL serve Thurs+Fri/6-9.30p so don’t fret (if you were on this fine Monday morning) because those Din Dins are still on! ^_^
Alright, got a Rice Cooker crisis to fix… MACGYVER and/or MACGRUBER-style!
Adios amigos y amigas ;D,
TEAM SK
@1 week ago
#rice cooker crisis #nebraska angus japanese meatball curry #kimchi + organic king oyster mushrooms #macgyver #macgruber