April 2010
25 posts
4 tags
WatchWatch
Dear @Dine_La, Why am I writing to you? Because I have a three-part dilemma, I dunno what to do and I can’t think of anyone else to write-to (and/or I didn’t promise to write to anyone else today as a cheap plug for my personal amusement)… can you help me out, counsel me, sing me folksongs to enlighten my soul and when all else fails… go out and buy me the best-est ice...
Apr 30th
Apr 29th
5 tags
Apr 28th
4 tags
Apr 27th
6 tags
Apr 26th
8 tags
Apr 23rd
Apr 22nd
4 notes
2 tags
Apr 21st
Apr 21st
2 tags
Apr 20th
6 tags
Apr 19th
Apr 17th
Ach.. No super special saccharine video for the CHINESE HOISIN HAMBURGER today, BUT if someone could help me with a Hoisin Hamburger Haiku.. That would be.. SPLENDID ;)
Apr 16th
Apr 16th
3 tags
Apr 14th
Apr 13th
2 tags
Apr 12th
3 tags
WatchWatch
Since people have found you, EVEN THE NIGHTS ARE BETTER (I know, I used this video once already, but I LOVE this song… also, cheesiness runs through my veins!) Goodbye LEMONGRASS TOFU + SPICY “CRACK” CRAB CAKES (and your Wasabi Mayo companion)… well, after today of course ^_^ TEAM SK
Apr 9th
4 tags
The Pros and Cons of Induction Cooking -... →
So if you’re not Facebook stalking us yet (or not allowing my to Facebook BARRAGE you yet), we got quoted in the New York Times today… WHOA. “America… F’ YEAH!!” Now, if you’re one of 3 or 4 NYT readers (out of like hundreds of thousands) that were slightly curious enough to come to my boring, bland and sometimes food related blog, here’s a little...
Apr 7th
5 tags
Apr 6th
5 tags
Apr 5th
4 tags
WatchWatch
For those that haven’t seen it, aren’t Facebookers (or are we Facebookies???), don’t read any of my somewhat frequent (aka “annoying” ^_^) tweets… here’s the story on us that was on Fox 11 last night. WOO HOO Huge hugs, kisses and thanks to Susan Hirasuna and Helen Kumari.  They met me at a panel that I was on about social media and how we grew SK through...
Apr 3rd
2 tags
WatchWatch
Alrighty… enough of yesterday’s bad joke tomfoolery (unless you liked ‘em, awww don’t tell me you didn’t like it mom… darn it!) So, a couple of quick things: I’m addicted to Animoto If you like the food, we made it.  If you don’t, some magical elves in the back are pulling all the strings and we’re just merely their puppets (but only if you...
Apr 2nd
3 tags
“Until they can make a JOURNEY + AIR SUPPLY double header tour happen, we will...”
– Nguyen “N Da House” Tran’s response to a rumor heard from a 16-year-old kid selling chili mango on the street that a certain large organization represented by a black and white Chinese animal has made an offer for an undisclosed sum for Starry Kitchen. “I didn’t even...
Apr 2nd
2 tags
“Frying is not only a delicious way to make french fries, chicken and even tacos...”
– Team SK, otherwise known as Nguyen “N Da House” and Thi “T-Dizzle” Tran, have made a bold new move in the current culinary movement in Los Angeles as “Rogue Chefs” to fry everything… EVERYTHING! They state that will include salads, the salad dressings, the...
Apr 1st