#dineLA SALTED-PLUM CHICKEN WINGS CONFIT FTW (aka “for the win!”)
.. alrighty, looks like this dish has picked up some momentum (aka we’ve been running out of it earlier than expected!), so we’re gonna make more so we don’t run out as early… we hope!
APOLOGIES!
Btw, sorry we’ve been runnin’ out of the SALTED-PLUM CHICKEN WINGS CONFIT, and also HUUUUUUUGE sorry for anyone that’s been dealing with the longer than we want wait times during dineLA too. :( That’s definitely our fault (“DOOOOOOOH!”) and we think we’ve fixed it by now.
(PAUSE while I wait for you to imagine kickin’ me in the nads for those wait times… “OUCH”)
And if you didn’t know:
One last week for dineLA.. one last week for the MALAYSIAN CHICKEN CURRY.. and one last week for the Japanese Garlic Noodles.
(jeez, that’s a lot of LAST’s this week, huh)
While the end of this week is kinda crappy for some of you (because you’re enjoyin’ all this stuff so much).. look at it this way, we still gots everything so it’s not crappy YET! (that really doesn’t help much, does it LOL)
…
Alrighty, enough words of “encouragement.” Get yo’ asses on our for dineLA (us or any other great restaurants.. but mainly us FIRST ;D) and we’ll see you soon.
And since I’m feelin’ kinda like it- why enjoy a trip down memory lane on my blog (just cause I feel like it): remember Arsenio Hall (“woof woof woof!”) and.. COLOR ME BADD (mwahahahaha.. “i wanna sex you UP… ALL NIGHT!” ^_^)
… oh yes, good times y’all. GOOD TIMES!! ^_______^
Xoxo,
TEAM SK
#salted-plum chicken wings confit #DineLA #malaysian chicken curry #japanese garlic noodles #arsenio hall #color me badd #crappy ass wait times #sk apologies
