Starry Kitchen
Here it is (or was), Japanese hamburger curry!!! Above is both our veggie and non-vegtacular (well it was!) version: (on the left) with deep fried morsels of tofu w/ the smörgåsbord slow cooked stewed veggies in the curry. SEE, that ain’t even close to rabbit food, right?!?! (on the right) that’s the hamburger dish du JOUR!!! It’s a mix of pork, beef, garlic and…LOVE! That’s the most important ingredient… well, next to the Japanese curry of course. And here’s a quick thought on Japanese curry: Ohhhhhhh Japanese curry… you are so much less potent, less pungent, less spicy and less everything else that many can’t take about curry. While most would be discouraged with the lessening of what makes all other versions of curry unique, oh NO! You decide to set yourself apart and make yourself the tasty-rrific and more “user friendly” version that you are today! (end scene)… kinda sounds like those hilarious Bud Light - “Real Men of Genius” Commercials, right? Here’s a good compilation of just a few of them (the audio’s out of sync, but who cares… let the hilarity ensue): … But I digress. Back to the topic at hand. THANKS for all that showed up today. It was a whirlwind in the beginning and… well, we kind of had to close shop early because we sold out. YEE HAW! A FIRST in the history of Starry Kitchen (all 3 weeks of our history that is LOL). From this outing I will present this one question or observation to you guys: How did you guys like the Japanese curry? To tell you guys the truth, we were a little iffy (it’s actually a WORD now- here’s the definition as defined by Merriam-Webster) on this one dish, but that’s what trials are for, right? Gotta take some RISKS, and see what works out. Curry, even if it’s Japanese, is still a strong spice and not for everyone. It is a great Asian comfort food though, and we definitely wanted to take a stab. And ultimately, this dish was actually more about the succulent morsels of mouthwatering goodness and it’s marriage of luscious flavor with the curry, and if you agree the meat even NEAR that then… MISSION ACCOMPLISHED; if you didn’t, tough luck! HA More for us and for others (but your opinion is duly noted, filed and sorted away with all the other TPS Reports ^_^). Otherwise, here’s the hint for our next dish du jour… and a hint for the hint, I promise it’s not Peter. Take a look: Peace out, Team Starry Kitchen

Here it is (or was), Japanese hamburger curry!!! Above is both our veggie and non-vegtacular (well it was!) version:

(on the left) with deep fried morsels of tofu w/ the smörgåsbord slow cooked stewed veggies in the curry. SEE, that ain’t even close to rabbit food, right?!?!

(on the right) that’s the hamburger dish du JOUR!!! It’s a mix of pork, beef, garlic and…LOVE! That’s the most important ingredient… well, next to the Japanese curry of course.

And here’s a quick thought on Japanese curry:

Ohhhhhhh Japanese curry… you are so much less potent, less pungent, less spicy and less everything else that many can’t take about curry. While most would be discouraged with the lessening of what makes all other versions of curry unique, oh NO! You decide to set yourself apart and make yourself the tasty-rrific and more “user friendly” version that you are today! (end scene)… kinda sounds like those hilarious Bud Light - “Real Men of Genius” Commercials, right? Here’s a good compilation of just a few of them (the audio’s out of sync, but who cares… let the hilarity ensue):

…

But I digress. Back to the topic at hand. THANKS for all that showed up today. It was a whirlwind in the beginning and… well, we kind of had to close shop early because we sold out. YEE HAW! A FIRST in the history of Starry Kitchen (all 3 weeks of our history that is LOL).

From this outing I will present this one question or observation to you guys:

How did you guys like the Japanese curry?

To tell you guys the truth, we were a little iffy (it’s actually a WORD now- here’s the definition as defined by Merriam-Webster) on this one dish, but that’s what trials are for, right? Gotta take some RISKS, and see what works out.

Curry, even if it’s Japanese, is still a strong spice and not for everyone. It is a great Asian comfort food though, and we definitely wanted to take a stab. And ultimately, this dish was actually more about the succulent morsels of mouthwatering goodness and it’s marriage of luscious flavor with the curry, and if you agree the meat even NEAR that then… MISSION ACCOMPLISHED; if you didn’t, tough luck! HA More for us and for others (but your opinion is duly noted, filed and sorted away with all the other TPS Reports ^_^).

Otherwise, here’s the hint for our next dish du jour… and a hint for the hint, I promise it’s not Peter. Take a look:

Peace out, Team Starry Kitchen

@2 years ago
#japanese hamburger curry #bud light real men of genius #dish du jour 
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