Starry Kitchen
Lady and gentleman (yes, that lady is singular because the only lady I can’t ever offend is my mother…”Hey Mom, don’t leave yet I’m just gettin’ started”), please allow us to introduce you to the friend, legend, self-proclaimed “self-taught” chef, recently booted off Next Food Network Star cast member and founder of FOODS4DUDES- EDDIE GILBERT!IT’S DISH-LICIOUS That’s him in the pic above scarfing down a delcioso dish-iso (that’s a word…KINDA): Korean Kalbi / beef short-rib burrito with spicy-tastic (definitely a word too) kim chi fried rice and the fresh-est crispy-est and crunch-tastic veggies around. Let that last part flow off your tongue as if you were singing the lil diddy of yesteryear ‘Bibbidi Bobbidi Boo’ from Disney’s Cinderella. WHAT? You either don’t know this or don’t remember this children’s classic. Where do you live anyway? NEW JERSEY?!?!? (tee hee hee) Do not fret “Young Skywalker”, to help you out I will tap into a magic so great with an awe-inspiring power equivalent to 100 Care Bear (and this next link is different from the previous because you MUST know the secret weapon of these cute cuddly creatures… damn you Care Bear’s and your…) STARES… YOU TUBE of course! Take it away Fairy God Mother (and by “Fairy” I’m obviously not making any kind of derogatory homosexual reference… that’s what she’s called… and I have like a gay friend or two… so I’m coo’, I’m coo’… I think ^^) MO’ JIBBA JABBA Okay, enough jibba jabba. Let’s get to the important stuff: FIRST, it was another sell-out… SUCKAS! w00t w00t! What was that? You couldn’t make it??? Betta luck next time… chocko-roos! You missed out on the meticulously marinated (from scratch too foo’s) morsels of meaty goodness w/ overflowing FLAVA and juice with every Pac-Man like chomp that our food inspires (in unison too… okay, not really). WHAT? You no believe-th in what we speak-eth!?!? WOW, you got SOME balls “don’t you TREBEK?” This blog is supposed to be a generally passive medium in what is supposed to be a supportive atmosphere, and you got SOME nerve hiding behind your anonymous screen and keyboard… MISTER CHUCK NORRIS! And if you think we some jive talkin’ foo’s who just grew up in the burbs of Big D (Goooo C-TOWN) who don’t know how to “walk the walk” with all our “talkie MCTALKIE”… WOOO WEEE! You are surely mistaken! BUT, we accept your feeble challenge! So BEHOLD- the wonderment and excitment of our resident KITCHEN NINJA (ninja SLIIIIICE), Thi Tran, showing you that she’s not only the chef “but also a client!” See people, we enjoy the food as much as we think you do too. And because I’m an internet narcissist, there’s also a pic of me below showcasing my horizontal taco consumption skills. If I were James Earl Jones hanging out in a sound booth taking a look at these pics I would say, “Impressive..MOST Impressive.” From Blog PicsFrom Blog PicsWHO IS THIS ‘KOSHER PIG’ SECONDLY, you might be asking “why are Trix just for kids?” Well foo’s, this is the wrong forum for a complex answer like that. I mean, I could probably spend the rest of my life writing a multi-thousand page dissertation on how to answer that, but I won’t. The question you SHOULD be asking is “Who’s this Eddie Gilbert guy?” And most of you should already know not to ask “What does this have to do with anything?” Good reader! Well, that Eddie question has two simple answers (as you admire this pic of us with my now softer and emo-like haircut these days… what am I thinking???): From Blog Pics#1 - He’s a good Jew that doesn’t have phrase “Keep Kosher” in his vocabularium (which is like an aquarium… but FULL of vocabulary… duh!) ‘cause he loves the porkity mcpork pork (aka Pork) too much. Hey, he admits it himself so I’m not throwing him under the bus (yet). #2 - He’s a friend from back in the day when I actually used to work at the oldest talent agency in the business, the William Morris Agency. Willy Mo’ for short… or as I like to call it- Willy Mo’ - No Mo.’ This will also be the title for my opening blog posting on (cue cheap plug…3…2…1) theinstitution.biz (don’t go there ‘cuz ain’t nuthin’ there yet). NOW if someone steals that… it’s cool, ‘cuz you saw it right here that I coined it first and I’ll always have that (while someone else takes all the glory….:p) In short, Eddie (aka “The Kosher Pig”) went on a soul searching trip, stumbled upon the culinary arts, and figured out recently that food and culinary creations are his passion. I invite you (like Robin Leach would invite you to rich people’s pads back in the 80’s… click his name for those that didn’t get that reference..sheesh, you should pay me for a pop culture course!) to check-out his blog at www.foods4dudes.com, and be on the look out for him at events and maybe with us too! Not only does he have a handsome mug (if I weren’t straight, married and did I mention straight?), but he has a genuine appreciation and passion for food. No one can be faulted for that… NO ONE! From Blog PicsYOU MUST BE BORED AT WORK TO READ THIS ^^ Whoa, this got REALLY long and verbose again. WELL, I’m trying to make up for lost content which you can find on the outtakes and special features of our DVD… wait a minute… these are just printed words and not a motion picture DVD!!! (did I lose anyone yet…”Bueller…Bueller“…bah, who cares!) IT’S AWARDS TIME! On a final note, as co-founder, -owner and -burrito/taco artist, I have taken the opportunity to create a most useless award of the week and use my AWESOME photoshop powers to recognize one very special surprise cameo guest appearance this evening. No, it wasn’t my childhood fantasy Morgan Fairchild (and she’s weirdly still hot now in a scary way…”think un-sexy thoughts, think un-sexy thoughts”) or Mikhail Gorbachev (GLASNOST!), but it was Eric. Since I don’t remember your last name… I’ll call you “White” Eric. WHAT? Don’t you have a friend you call “Black” Phil, or “Asian” Tom or Indian “George”? No? Well that means you’re still living in NEW JERSEY (which pretty much has the largest Indian population in the US… but who doesn’t like to make fun of NJ?) Why “White” Eric? Mainly because he’s the only other person that reads blog (outside of me when I re-read it and laugh to myself ^^), and showed up unexpectedly with his sweet Hmong fiancee, Maipa. “White” Eric, get ready for about 2-3 secs of internet fame, fortune and riches as I have bestowed upon to you, the greatest singular award any foodie can receive from STARRY KITCHEN (thus far): The ‘Pan-Asian Taco Consumption Specialist of the Week!!’ From Blog PicsIt’s a great honor to receive this, and please user your powers for good, not evil. That’s all we ask. That and a cut of all endorsements and talk show apperances you receive from this obviously incredibile opportunity. Other than that, you’re free and clear :) WOW, are you STILL here? Okay, one last thing. We’re still serving this Sunday from 12-3p. It will be chicken, and it will be good. ‘Nuff said. From Blog PicsTEAM STARRY KITCHEN

Lady and gentleman (yes, that lady is singular because the only lady I can’t ever offend is my mother…”Hey Mom, don’t leave yet I’m just gettin’ started”), please allow us to introduce you to the friend, legend, self-proclaimed “self-taught” chef, recently booted off Next Food Network Star cast member and founder of FOODS4DUDES- EDDIE GILBERT!

IT’S DISH-LICIOUS

That’s him in the pic above scarfing down a delcioso dish-iso (that’s a word…KINDA): Korean Kalbi / beef short-rib burrito with spicy-tastic (definitely a word too) kim chi fried rice and the fresh-est crispy-est and crunch-tastic veggies around. Let that last part flow off your tongue as if you were singing the lil diddy of yesteryear ‘Bibbidi Bobbidi Boo’ from Disney’s Cinderella.

WHAT? You either don’t know this or don’t remember this children’s classic. Where do you live anyway? NEW JERSEY?!?!? (tee hee hee) Do not fret “Young Skywalker”, to help you out I will tap into a magic so great with an awe-inspiring power equivalent to 100 Care Bear (and this next link is different from the previous because you MUST know the secret weapon of these cute cuddly creatures… damn you Care Bear’s and your…) STARES…

YOU TUBE of course! Take it away Fairy God Mother (and by “Fairy” I’m obviously not making any kind of derogatory homosexual reference… that’s what she’s called… and I have like a gay friend or two… so I’m coo’, I’m coo’… I think ^^)

MO’ JIBBA JABBA

Okay, enough jibba jabba. Let’s get to the important stuff:

FIRST, it was another sell-out… SUCKAS! w00t w00t! What was that? You couldn’t make it??? Betta luck next time… chocko-roos! You missed out on the meticulously marinated (from scratch too foo’s) morsels of meaty goodness w/ overflowing FLAVA and juice with every Pac-Man like chomp that our food inspires (in unison too… okay, not really).

WHAT? You no believe-th in what we speak-eth!?!? WOW, you got SOME balls “don’t you TREBEK?” This blog is supposed to be a generally passive medium in what is supposed to be a supportive atmosphere, and you got SOME nerve hiding behind your anonymous screen and keyboard… MISTER CHUCK NORRIS! And if you think we some jive talkin’ foo’s who just grew up in the burbs of Big D (Goooo C-TOWN) who don’t know how to “walk the walk” with all our “talkie MCTALKIE”… WOOO WEEE! You are surely mistaken! BUT, we accept your feeble challenge! So BEHOLD- the wonderment and excitment of our resident KITCHEN NINJA (ninja SLIIIIICE), Thi Tran, showing you that she’s not only the chef “but also a client!” See people, we enjoy the food as much as we think you do too. And because I’m an internet narcissist, there’s also a pic of me below showcasing my horizontal taco consumption skills. If I were James Earl Jones hanging out in a sound booth taking a look at these pics I would say, “Impressive..MOST Impressive.”

From Blog Pics
From Blog Pics

WHO IS THIS ‘KOSHER PIG’

SECONDLY, you might be asking “why are Trix just for kids?” Well foo’s, this is the wrong forum for a complex answer like that. I mean, I could probably spend the rest of my life writing a multi-thousand page dissertation on how to answer that, but I won’t. The question you SHOULD be asking is “Who’s this Eddie Gilbert guy?” And most of you should already know not to ask “What does this have to do with anything?” Good reader! Well, that Eddie question has two simple answers (as you admire this pic of us with my now softer and emo-like haircut these days… what am I thinking???):

From Blog Pics

#1 - He’s a good Jew that doesn’t have phrase “Keep Kosher” in his vocabularium (which is like an aquarium… but FULL of vocabulary… duh!) ‘cause he loves the porkity mcpork pork (aka Pork) too much. Hey, he admits it himself so I’m not throwing him under the bus (yet).

#2 - He’s a friend from back in the day when I actually used to work at the oldest talent agency in the business, the William Morris Agency. Willy Mo’ for short… or as I like to call it- Willy Mo’ - No Mo.’ This will also be the title for my opening blog posting on (cue cheap plug…3…2…1) theinstitution.biz (don’t go there ‘cuz ain’t nuthin’ there yet). NOW if someone steals that… it’s cool, ‘cuz you saw it right here that I coined it first and I’ll always have that (while someone else takes all the glory….:p)

In short, Eddie (aka “The Kosher Pig”) went on a soul searching trip, stumbled upon the culinary arts, and figured out recently that food and culinary creations are his passion. I invite you (like Robin Leach would invite you to rich people’s pads back in the 80’s… click his name for those that didn’t get that reference..sheesh, you should pay me for a pop culture course!) to check-out his blog at www.foods4dudes.com, and be on the look out for him at events and maybe with us too! Not only does he have a handsome mug (if I weren’t straight, married and did I mention straight?), but he has a genuine appreciation and passion for food. No one can be faulted for that… NO ONE!

From Blog Pics

YOU MUST BE BORED AT WORK TO READ THIS ^^

Whoa, this got REALLY long and verbose again. WELL, I’m trying to make up for lost content which you can find on the outtakes and special features of our DVD… wait a minute… these are just printed words and not a motion picture DVD!!! (did I lose anyone yet…”Bueller…Bueller“…bah, who cares!)

IT’S AWARDS TIME!

On a final note, as co-founder, -owner and -burrito/taco artist, I have taken the opportunity to create a most useless award of the week and use my AWESOME photoshop powers to recognize one very special surprise cameo guest appearance this evening. No, it wasn’t my childhood fantasy Morgan Fairchild (and she’s weirdly still hot now in a scary way…”think un-sexy thoughts, think un-sexy thoughts”) or Mikhail Gorbachev (GLASNOST!), but it was Eric. Since I don’t remember your last name… I’ll call you “White” Eric. WHAT? Don’t you have a friend you call “Black” Phil, or “Asian” Tom or Indian “George”? No? Well that means you’re still living in NEW JERSEY (which pretty much has the largest Indian population in the US… but who doesn’t like to make fun of NJ?)

Why “White” Eric? Mainly because he’s the only other person that reads blog (outside of me when I re-read it and laugh to myself ^^), and showed up unexpectedly with his sweet Hmong fiancee, Maipa. “White” Eric, get ready for about 2-3 secs of internet fame, fortune and riches as I have bestowed upon to you, the greatest singular award any foodie can receive from STARRY KITCHEN (thus far): The ‘Pan-Asian Taco Consumption Specialist of the Week!!’

From Blog Pics

It’s a great honor to receive this, and please user your powers for good, not evil. That’s all we ask. That and a cut of all endorsements and talk show apperances you receive from this obviously incredibile opportunity. Other than that, you’re free and clear :)

WOW, are you STILL here? Okay, one last thing. We’re still serving this Sunday from 12-3p. It will be chicken, and it will be good. ‘Nuff said.

From Blog Pics
TEAM STARRY KITCHEN
@2 years ago
#eddie gilbert #kalbi #foods4dudes.com #next food network star #Cinderella #kitchen ninja #william morris #Pan-Asian Taco Consumption Specialist of the Week 
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