HAAAAAPPY..FRIIIIDAY! :)
Well, if ya haven’t heard, we’re gonna be doing a “Double-Pop-Up” on Oct 24th by borrowing(aka “Hijacking”) the Mandoline Grill Vietnamese Food Truck (as pictured above.. With purdy pics of their own food!) @ Domaine LA! w00t w00t
(If I weren’t blogging from my trusty phone, I’d give ya a nifty link.. But darn I can’t but if you’re here.. You know how to google that mo’fo! ^^)
Now that I got some of that “rare” self-promotion outta the way (phew).. On to some more self-promotion (boo! ^^)
Today (-day..-day) is the last day of.. DINELA RESTAURANT WEEEEEEEEEEK!
(NoooooOOOOoOOOOOO)
So that also means its the last special day for Crispy Tofu Balls, Double-fried Sweet Ginger Chix Wings (well, at least for lunch), Vietnamese Eggrolls (again.. At least for lunch since these are on the Din-Dins menu!), Taiwanese Fried Pork Chop, Exotic Thai Fruit in Coco Milk & Young Banana + Tapioca in Caramel Coco Milk.. And blah blah blah (I’m sure you get the gist by now). If you didn’t know (by now), this menu is avail for BOTH lunch & Din-dins (only if you want it of course ^^), but…
Ya know, we had a REALLY good time with this menu, and its getting us to thinking… Well, nothing specific exactly, but we are thinking.. HmmmMMmmMM
(aka We’ll let ya know :D)
Otherwise, today’s ALSO the last day for the Savory Sake Tofu too.
I think that’s all I got.. Next time I gotta think of some clever limerick’s or haiku’s to end the Friday post with.. But today all you get is..
*muah*
(Cause everyone deserves a friendly platonic internet kiss every now and then, right? ^_^)
Much love,
TEAM SK
#Crispy tofu ball #double-fried sweet ginger glazed chicken wings #taiwanese fried pork chop #exotic thai fruit in coconut milk #young banana & tapioca in caramel coconut milk #savory sake tofu #dineLA #restaurant week
