Starry Kitchen
Here, HERE.. the rotation is BACK ON… SUCKAS!!! (we’re happy about that, right?? kinda?? maybe?? PLEASE?!?! ^_^) So if you haven’t guessed, dineLA RESTAURANT WEEK(S) has come to an end. Was it good for us? HELL YEAH it was, and we couldn’t believe it either. So expect us to have another “CRAZY” prix fixe menu come February when it starts up again. WOO HOO And actually, having some of our coveted “Din-Din’s” items and others at lunch has still got us thinking… maybe… just MAYBE we’ll offer them some mo’ (but then we’ll introduce DIFFERENT Din-Dins ONLY items too, ya dig? ^_^)  But enough of that, back to the rotation ya’ll. BACK TO BIDNESS CHOCKOS! BYE-BYE = kiss this juicy sucka goodbye (after this week!): MALAYSIAN CHICKEN CURRY (of course) Now it’s kinda chilly and mucky (FYI- that’s a word you can ACTUALLY find in the dictionary too. That and “fanta-bulous”… okay, I lied about the latter but that would be SWEET if you could), and if you haven’t had it yet get this especially w/ the sammie and Curry Au Jus (as conveniently pictured above)… it’s quite nice to warm you up and a crummy Monday like today. M’kay? As with all rotations, when there’s a BYE-BYE there’s always a… HI-HI: LEMONGRASS TOFU (aka the original anti-pork gangster as demonstrated in this propaganda poster of “yesteryear” ^_^) Unlike it’s subtly savory cousin (the SAVORY SAKE TOFU), this one’s bursting with flavor (ka-BOOOM in yo’ MOUF!). Maybe you don’t like flavor, and maybe I still don’t F’ around… who knows!?!?! Find out for yo’self! ^_^ SK ON A TACO TRUCK… FINALLY?!?!?!?! So for those 2 (even though I’m pretty sure it’s more like a hefty 5 or 6) of ya that have followed the SK “lore”: at one point in time we actually WERE looking at getting a truck ourselves and peddling our “seemingly” delicious wares (here’s your PROOF.. ummm HERE). Well NOW’S the time for us to see how it REALLY is ‘cause we’re “HIJACKING” the Mandoline Grill Vietnamese Food Truck (thanks…friends!), taking some of their wares with us (specifically their CRACK-LICIOUS Vietnamese Nachos… HOT DAMN!!) and double-popping up that bad boy at Domaine LA for their Vinos Unico Wine Tasting (secure your wine spot for only $15… you WINO you… HERE!). Let’s jump up for joy… WOO HOO If you just wanna read a simple invite and tell us you’re coming (pretty please!), click HERE ya’ll! :) Alrighty, I think that’s it (and already enough pics of me) for today. Go get yerself some grub (hopefully at SK suckas!) Xoxo, TEAM SK

Here, HERE.. the rotation is BACK ON… SUCKAS!!!

(we’re happy about that, right?? kinda?? maybe?? PLEASE?!?! ^_^)

So if you haven’t guessed, dineLA RESTAURANT WEEK(S) has come to an end. Was it good for us? HELL YEAH it was, and we couldn’t believe it either. So expect us to have another “CRAZY” prix fixe menu come February when it starts up again. WOO HOO

And actually, having some of our coveted “Din-Din’s” items and others at lunch has still got us thinking… maybe… just MAYBE we’ll offer them some mo’ (but then we’ll introduce DIFFERENT Din-Dins ONLY items too, ya dig? ^_^) 

But enough of that, back to the rotation ya’ll.

BACK TO BIDNESS CHOCKOS!

BYE-BYE = kiss this juicy sucka goodbye (after this week!):

  • MALAYSIAN CHICKEN CURRY (of course)

Now it’s kinda chilly and mucky (FYI- that’s a word you can ACTUALLY find in the dictionary too. That and “fanta-bulous”… okay, I lied about the latter but that would be SWEET if you could), and if you haven’t had it yet get this especially w/ the sammie and Curry Au Jus (as conveniently pictured above)… it’s quite nice to warm you up and a crummy Monday like today. M’kay?

As with all rotations, when there’s a BYE-BYE there’s always a… HI-HI:

  • LEMONGRASS TOFU (aka the original anti-pork gangster as demonstrated in this propaganda poster of “yesteryear” ^_^)

Unlike it’s subtly savory cousin (the SAVORY SAKE TOFU), this one’s bursting with flavor (ka-BOOOM in yo’ MOUF!). Maybe you don’t like flavor, and maybe I still don’t F’ around… who knows!?!?! Find out for yo’self! ^_^

SK ON A TACO TRUCK… FINALLY?!?!?!?!

So for those 2 (even though I’m pretty sure it’s more like a hefty 5 or 6) of ya that have followed the SK “lore”: at one point in time we actually WERE looking at getting a truck ourselves and peddling our “seemingly” delicious wares (here’s your PROOF.. ummm HERE).

Well NOW’S the time for us to see how it REALLY is ‘cause we’re “HIJACKING” the Mandoline Grill Vietnamese Food Truck (thanks…friends!), taking some of their wares with us (specifically their CRACK-LICIOUS Vietnamese Nachos… HOT DAMN!!) and double-popping up that bad boy at Domaine LA for their Vinos Unico Wine Tasting (secure your wine spot for only $15… you WINO you… HERE!). Let’s jump up for joy… WOO HOO

If you just wanna read a simple invite and tell us you’re coming (pretty please!), click HERE ya’ll! :)

Alrighty, I think that’s it (and already enough pics of me) for today. Go get yerself some grub (hopefully at SK suckas!)

Xoxo,

TEAM SK

@1 year ago
#double pop-up #mandoline grill #domaine la #malaysian chicken curry #curry au jus #lemongrass tofu #tofu vs pork #taco trucks #restaurant week #DineLA #rotation #Vinos Unico 
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