It’s about that time again (aka it’s Friday aka it’s the LAST day for the MALAYSIAN COCONUT PINEAPPLE CHICKEN!!) You’re stay has been longer than most because of the holidays, but your flavor will always be remembered (especially by that yelper who’s mouth was on FIRE from your firey hot Thai chili love you give all of us LOL).
Btw, it’s ALSO the last day for the Basil Fried Rice too. If you haven’t tried the MALAYSIAN COCONUT PINEAPPLE CHICKEN over Basil Fried Rice (and like it SPICY!), this is the BEST way to go (and possibly the best way to bring in the weekend today too… I’m just sayin’ ^_^). That marriage of the two heavenly flavors is like an EXPLOSION (*ka-BOOM*) of fantastic-ness in yo’ MOUTH!
(unless you’re like that Yelper I mentioned above and you can’t take “the HEAT”.. then veer away and get something else that’s nice+tasty.. and not so spicy-licious! :D)
Otherwise, before you start your weekend here’s a quick reminder of how the CRISPY TOFU BALLS inspires people (like our friend+customer Rika who thought the now infamous “offensive ball sign note” deserved a counter response!)
… and then also inspired me to make-up a bastard child of two beloved dishes I now lovingly referred to as the… CRISPY NOM NOM BALLS! (FYI- if you DO wanna order this, it does cost just a LIL bit more because it’s two.. count ‘em TWO proteins in one banh mi! But it is QUITE delicious)
Psssst-did I mention the CRISPY NOM NOM BALLS banh mi is surprisingly AMAZING TOO!! ;)
Alrighty, there you have it. We hope you have a very MALAY COCO CHIX CRISPY NOM NOM BASIL FRIED RICE kinda weekend!
NOTE: possible “bring in the weekend” efforts COULD be enhanced by coming to SK for lunchie-munchies or Din-Dins today ^_^
Xoxo,
TEAM SK
#basil fried rice #crispy nom nom balls are REAL! #crispy tofu balls #malaysian coconut pineapple chicken #offensive balls note COUNTER #rika is the awesomest! #yelper's mouths on FIRE #use us.. to bring in the WEEKEND! #din-dins #lunchie-munchies
