So before we start the last Din-Dins tonight AND the last chance to get the NEBRASKA ANGUS JAPANESE MEATBALL CURRY… for the YEAR (because the year’s almost over y’all, dun worry.. it’ll ALWAYS come back ;D), I wanted to take a quick moment to quote.. umm.. MYSELF on our recently announced PHO NIGHT we’re doing Thursday, Dec 15th!
We’ve tweeted about it, talked about it, blogged about it, Facebooked about it, whispered to your mom, sister, lover, lover’s lover,your dentist, his mistress and FINALLY:
PHO NIGHT IS ON SUCKAS!
“Is this a special Pho?” you might ask, and our answer is.. “DUH!”
If you wanna get technical, it’s an Oxtail+Bone Marrow+Beef Knuckle Pho made w/ a lil bit of French technique, a whole lotta love and then stewed for about 16 hours for maximum beef-liciousness (and if you’re Vietnamese, this ain’t Yo Mamma’s Pho neither!)
It’s not to say it’s better than the normal Pho out there (because we LOVE us some Pho), but it is a LIL bit different.. a LIL bit richer and possibly a LIL bit beefier than some/most Pho’s out there!
But really, regardless of technique, time and whatever.. we just wanna make PHO!
FYI-Pho is LIMITED! We estimate we can only make enough for ABOUT 70 bowls. If RSVP response is HUGE, we may consider figuring out how to make enough for more (but it’s up to the Kitchen Ninja on that one!)
PRICE: not sure, trying to stay close to $12 if possible (we know, that sounds EXPENSIVE for Pho, but this is a one-time thing for us right now AND we’re using a lot of expensive ingredients too!)
So come on out, we’ll give even more specific details on what’s served w/ as it gets closer (like we’re looking at including Wagyu beef & a tasty+aromatic roasted lemongrass dip).
Love,
TEAM SK
And there you go… PHO NIGHT!
Hope to see you for Din-Dins tonight OR next week y’all ;D
Xoxo,
TEAM SK
#nebraska angus japanese meatball curry #pho night #oxtail #bone marrow #beef knuckle #wagyu #din-dins
