UPDATE: oh yeah, because of a food truck mishap we had w/ our chix wing glazed (we spilled ALLLLLLL of it before we even started… DOH!), we’re selling the NORMALLY Din-dins ONLY chix wings today… or in otherwords: You can get yourself some DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS for lunch (if you would like ^_^)
TAIWANESE FRIED PORK CHOP is officially baaAAAaaaaAAAaaAACK!
No more DineLA ONLY shenanigans, no $16 prix fixe tomfoolery and no more Leprechaun’s riding Unicorns leading you astray thinking it was on the menu… ‘cause it IS on the menu today “son!”
That is really ALL I SHOULD say (especially since I’m runnin’ outta time this AM) ‘cause that’s all that matters foo’s! ^_^
Otherwise, for anyone that’s curious… the food truck hijacking was fun, was a learning experience (i.e. it’s a LOT harder than you think it is) and yes.. we did serve Jonathan Silverman (MAN I love “Weekend at Bernies”) LOL
(and yeah, that’s some lederhosen. I look good in it, right? Well, if you’re curious I MIGHT be wearing it today too! LOL)
Okay, enough about that Jonathan Silverman dude. BackS to businESS!
Ummm… what else? Oh YEAH, we gots a NEW fried rice into the rotation:
BASIL FRIED RICE!!!
This shiz is GOOD ya’ll! We’re not making it too spicy but we ARE making it with FRESH basil which makes ALL the difference. We MAY increase the price for the upgrade of this (from $1 to $1.5 since Basil ain’t so cheap ya’ll and $.50 ain’t breakin’ the bank either… or is IT!?!?!), but we promise ya’l’ it’s mighty TASTAY!
Hmmm… what else… WHAT ELSE? OH yeah, ‘ze rotation. Well, the dish that is saying BYE-BYE is…
NOM-NOM PORK!
Sorry ya’ll, it has to go… BUT did ya know pork fans? You have TWO… 2… DEUX Pork dishes on the menu. Enjoy (because we’re noticing you do… from time to time of course ^_^)
Okay, that’s ALL I got for you. Enjoy that, and happy Halloween (I know I’ll be having fun this week… tee hee hee).
Xoxo,
TEAM SK
#basil fried rice #jonathan silverman #nom nom pork #taiwanese fried pork chop #double fried sweet ginger glazed chicken wings
