HAPPY FRIDAY! Oh man- it’s been a crazy week, and we’re so sorry we haven’t been able to update the blog very regularly this week. Are you enjoying the pics? Well, we’re enjoying the food in the pics we take.
You might look at all these pics and wonder, “What is all this stuff, and why are you teasing me with all these culinary delights?” The quick answer to the last half of that question is “because we can CHUCK… because we can!”
The answer to the first part is that the soupy stuff you’re seeing is also a Vietnamese regular, bo kho! It’s basically a Vietnamese beef stew made with a lot of spices that give it that thick red tint, and it’s oh so delish with the beef tenderly stewed with carrots and potatoes in this pic. And it’s most commonly eaten with french bread dipped into the soup. I like to add a tad bit of tobasco (YUP) to the soup to add a nice little kick, and a ton of basil to balance the flavors. THere’s also a chinese cilantro chicken fried dumpling in those pics too!
And of course, the rest of the pics are from our Wed nite service where we served THIT KHO. Me thinks we have this dish down. Especially with that hard boiled and thit kho flavored egg…YUUUUUMMY
SUNDAY SERVICE UPDATE
KALBI CHIM
“What is THAT?” you might also ask (what’s with all the questions anyway? be resourceful… you have the internet… it’s YOURS!) - well, the QUICK answer to that is braised Korean Beef short-ribs. We made these once before, and it’s time to bring it back out and refine the flavors of this dish to make it not only better… but UNSTOPPABLE! ^^
So come out this Sunday, from 12 - 3p. And if you don’t know where we’re at, check out our Yelp review HERE for more info.
Have you ever seen the White Stripes video for the song, ‘Fell in Love with a Girl’? No or you don’t remember… man, this is friggin’ sweet. No relation to anything here. It’s just cool. Have a great weekend!
TEAM STARRY KITCHEN
#bo kho #thit kho #Kalbi Chim
