WHEW! Last week was some excruciatingly hard work for us folks at STARRY KITCHEN (almost every link in this paragraph is a craptacular pic taken from my bberry… enjoy): trying some awesome italian chicken cordon bleu concoction in old town Tustin, trying some of the biggest and tastiest mutha f’ing Portugese Egg Tarts (one my F’ing FAVORITE desserts) at a new super duper busy pan-asian strip mall in Irvine, exposing my sister to Japanese Ceviche, watching pandas lunchie munchies at the San Diego Zoo, perusing through Westminster for great Vietnamese food (sorry suckas, no pic for that, you’ll just need to use your imagination or finally show up at our door step and stop flaking), hanging out at the Getty Museum, serving THIT KHO on Wed, eating ramen our favorit-est joint in ALL of LA- Santouka (Thanks Rameniac!), trying out a new cupcake shop w/ a red-velvet sandwich thing in this whole LA cupcake craze, and making and eating Vietnamese beef stew (bo kho). Hot diggity DAMN it’s been a long week…
But at least we ate well! ^^
So THIS week, I’m finally going to bust out this proposal for our latest and greatest food concept business plan. I have to admit, with all the food, guests, service, films and FOOD… it’s been a little distracting. I will say a LOT of competition has sprung up, but we’re pretty confident in our quality and unpredicatble nature that we can hold our own against the onslaught of Asian taco trucks roaming and grazing the new frontier that is…ummm… Los Angeles. For all -3 of you readers, I’ll even open it up to you guys if you want to invest in a great and tasty opportunity. Why you ask? Why not! If you’ve eating our fine foods, then you know what we’re all about!
UPDATE
So this Wednesday night (July 22nd) from 6-9p we are serving LEMONGRASS PORK and a Veggie+Jewish friendly SPICY LEMONGRASS TOFU.
Okay, let me let you in on a teeny tiny secret, and if you tell anyone else GQ the Wonderdog will come over and howl incessantly on your doorstep until admit your fault, do two hail marys and then hand him a Sara Lee brand pound cake (so damn buttery!!!)…(pssst) This LEMONGRASS PORK is not only good, but it’s also improved and reinforced with the spices for the GODS and is also the MUTHA F’ING SH’ZNIT!!! It’s juicy, succulent and tasty. Everything a young Jedi with a highly mediocre mitichlorian count needs to take over the empire one Sith Lord at a time. :)
Alrighty! Now that everyone’s gone, we can get back to some more non-sensical commentary and…. MORE AWESOME-TASTIC VIDEOS… woo hoo!
Btw, did someone say… SASSY?
Or did anyone say… 80’s Sexy-time Symbol… SAMANTHA FOX? I thought you did you Crafty Barnardo you! OOOhhh “touch me, touch me… I WANNA FEEL YOUR BODY! You’re heart beat next to miiiiine!”
TEAM STARRY KITCHEN
#thit kho #lemongrass pork #spicy lemongrass tofu
