Alrighty, it’s not quite Sunday yet… but we gotz to eat, right? So, what the F do we have here ya’ll:
First, that may not look so appetizing ‘cause of the obviously aluminum take out tray cause MAYBE we like to eat left overs sometimes… waste not, want not the “Beav” tells me… or if you’re Asian like us, if you waste it you’re going to have live at home the rest of your life, study math for every breathing day of your life and be scolded for being so wasteful. Thankfully, we passed that test a long time ago and still carry on the Asian legacy of frugality (aka being CHEAPOS!). Where was I again? So in the scene where Optimus Prime fights the velociraptor… haha You know I’m just “joshin’ ya.” It’s BUMBLE BEE fighting the…
SOOO the first thing is a fav dish: pressed chicken from the Caioti Pizza Cafe in Studio City (4 stars on Yelp ya’ll at the time of this posting… so we ain’t so crazy sometimes ^^). This dish is normally only sold at dinner, but I had it for lunch today. They serve it a ton o’ veggies too including some very flavorful asparagus (a fav veggie amongst the STARRY KITCHEN… ummm… kitchen.
F*CK - I love it when restaurants make chicken with a flavored and cripsy skin… that’s what I’m talkin’ about. I actually make a French braised chicken dish where the result is the same by cooking the skin in bacon and bacon fat… I SH1T you not. When you bite into a crunchy morsel of savory (and Galic! haha) chicken combined with the flavor of bacon - it’s almost as if you don’t need a significant other in the world (ouch ouch ouch - stop hitting me because it hurts physically AND emotionally ^_^).
Did someone say…CHICKEN???
The last pics are crunch-licious SK FRIED MILK EGG ROLLS. Doesn’t sound appetizing?? Stop being a narrow minded “Debbie Downer” only because you’re coming home drunk from clubbing right now or you’re waking up from a nasty hangover and you woke up all alone like the sucka you are… (wah wah wah) quit your crying and listen up foo’! We gots to make the steamed/baked milk first with some sweet flavors that compliment milk unlike anyother. Then we lets it cool down like a mo’ fo’. Once we does that, we decided to wrap it up like an egg roll and let that bitch fry! (YEEEEEE HAW)
What you can’t see here and can probably only understand if you’ve had steamed/baked milk tarts or similar is that: the flavor of this dish is quite subtle, but VERY rewarding when done right. As with any food in general, but especially this, the texture of the milk inside combined with lightly sweet and milky taste is absolutely mind boggling. It’s pretty darn tasty. If Albert Einstein decided to take a break from coming up with the theory of relativity; jumped in a Macguyver like time machine made up of rubberbands, tape and Danielle Steele novels; and conveniently made it to our doorstep tonight for these tasty suckers: TRUST us- he would soon become that annoying friend that will never leave because you’re serving SK FRIED MILK EGG ROLLS and they’re so good and tasty that he’s addicted like a crackhead and just won’t leave you alone! Yup, that’s what these FRIED MILK EGGS do- they change the course of time (“TESSERACT!!!”). I KNOW! It is simply… AMAZING!
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‘NUTHA REMINDER FOR OUR FRIENDLY n00bs
Alright folks: you got your video & you got some commentary ^_^… can’t wait to see ya’ll on Sunday (12-3p). If you didn’t see the tweet or Facebook update: we’re serving a Vietnamese GROUND GARLIC CHICKEN “nem nuong” style. Hard to explain, but it’s just easier to consume. For our veggie friends, we gots some ORANGE GINGER TOFU coming your way, and ALL the dishes come with SK FRIED RICE. w00t w00t!
TEAM STARRY KITCHEN
#caioti cafe #pressed chicken #fried milk egg roll #ground garlic chicken #nem nuong #orange ginger tofu #SK fried rice
