WHERE: LA (DTLA) / NoHo??

THE MENU: (5/21 - 5/25)

HOW+WHY: Our Story / LQ@SK / Weed Din-Dins

PARKING / JOB(S) / CATERING / ARCHIVES

Contact us (anytime!): info@starrykitchen.com

UPDATE: it’s cold as BALLS out there.. use this map to come get you some dineLA-liciousness and/or PINEAPPLE BEER CHICKEN WING SOUP!!!  It’s helpful, we promise ^_^

(cue sound of fireworks p-p-POPPING)

HAPPY LUNAR NEW YEAR (of the Dragon!) & 2nd day of @dine_LA too (even though it’s technically SK’s 1st day since we’re not open on Sundays.. but you get what we mean ^_^)

And what TWO (‘cause we’re Asian and all about “value” in the house of SK LOL) better ways to bring in the dineLA Dragon Lunar Chinese New Year than:

1. Giving EVERYONE celebrating (aka “eating” ;D) with us today lucky red envelopes w/ lychee+longan candy (conveniently pictured above ^_^)
2. And posting a traditional Chinese New Years song from a show about Chinese culture that’s made in the US (long awkward yet respectful pause to think if that even makes sense)… TAKE IT AWAY “Ni Hao Kai Lan” Gang! (it is quite cute though ^_^)

…or you could bring it in w/ a FRIED EGG on top of some VIET MINCED BEEF-TACULAR (feel free to allow your eyes to be distracted by the EGG above at this time ^_^) and/or other dineLA deliciousness too like the LYCHEE PANNA COTTA w/ SALTED PLUM SAUCE “oooOOOOoooh!”  That would work just fine too.

Alrighty, time to get DRAGON (and/or dineLA) CRAZY in this Lunar New Year y’all… See ya! (unless you’re passed out like I am in this “drunken dramatization” below :D)

Xoxo,

TEAM SK

PS-oh yeah, the menu stays the same for the next two weeks since we’re doing dineLA too. I mean, if that’s cool with you (cause we’re gonna be doin’ that way regardless.. suckas! ;P)