Hola SK fans,
So tonight, we’re back (6-9p) and we’re bringing something old and something new:
Something old = KALBI/KOREAN SHORT-RIBS (aka “the meat”)
Something new = CRISPY KIMCHI RICE PATTIES (aka “the veggie”)
I tried these CRISPY KIMCHI critters last night, and OMFG… hot diggity dawg are they tasty! If there was anything that could convince many of our carnivorous patrons to switch to the “veggie” side, this could be it. These are DEFINITELY in limited quantity, so if you want some let us know or ROLL the dice and see if we still have ‘em when you get here. I can’t stop salivating like a dog in heat (yup, that’s the image I’m going with here) just thinking about the crunchy rice infused w/ eggs (yeah, EGGS), parm cheese (CHEEEEEESE) and kimchi topped with this awesome-tastic tangy sauce we just created for this. I just have to say “SHAM WOW!”
ALL dishes served with a side of yummy JAP CHAE (Korean glass noodles)
We ALWAYS sell out of the KALBI, so if you want some show up early or pre-order (via twitter, email, facebook, phone or messenger pigeon).
See ya here tonights!
Xoxo,
Team SK
#kalbi #crispy kimchi rice patty #Wednesday night service #jap chae
