“DAAAAANG!”
That’s all I gotta say about yesterday’s service. Well that and “HOLY MOLY!”
It was the absolute BUSIEST food service we’ve had since the inception of our… and I’ll use it again… “covert culinary operation!”
Btw, I just wanted to take a moment to apologize if the food was coming out a little bit slowly and how we ran out. WOW, we just didn’t anticipate it. We even made MORE than usual to try to anticipate it, but you guys still surprised us. Goes to show you, don’t underestimate the power of the internet… that and great tastebuds wanting more (if we don’t say so ourselves ^_^).
Above are some pics from last night’s service. Check ‘em out on our Facebook Fan Page, and check out more including our fun R&D pics (Research & Development for the non-geeks out there) too. I talked to some of you last night about our idea, but wait and see kiddies. We’re going to actually offer opportunities to a select few of you to try some of these elusive dishes “R&D” dishes… FINALLY! I think we’re going to start in December. Keep on the look out.
Alrighty, I’m typing this up at 3.30a and I’m tired. I’ll leave you with this…
SUNDAY SERVICE: I would say this is one of our signature dishes, VN BRAISED COCONUT PORK (aka “thit kho”) served with sliced hard boiled eggs BOILED in the coconut stew (and it’s GOOD!)
We got lots more to tell ya… but I’ve gots little more energy left before i pass out and drool on my keyboard (from looking at all the food pics that are making me oh so hungry…. WHY didn’t I keep a stash of food from service??? ^_^)
Nite nite (or good morning I guess ^_^)
TEAM SK
#Wednesday night service #thit kho #Sunday service #crispy kimchi rice patty #nem nuong
