Restaurants turn table on conventional dining 
Since we’ve started our experiment way back in May (wow, has it been that long???), we’ve heard about many similar stories, an NPR report and restaurant recommendations that are or were similar to what we are/were. Here’s just ONE article (of many) of this movement that we seem to be a part of right now.
Movement, revolution or not… it’s been a lot of fun. If you read the article, you’ll read about $175 prix fixe menus and stuff. We’re obviously not THAT at all, but we think we’ve had fun with the concept we’ve built out of our quaint NoHo apartment.
Take a look at the article, and if you have time read the comments too. They’re HILARIOUS!
And if you still have time (hey, it’s the holiday still, right?), take a look at the SK R&D pics soon too. OMG, the Kitchen Ninja outdid herself by going all Indo & Malay on those dishes last night. F’ they were AWESOME! ^_^
TEAM SK
#supper clubs #underground #kitchen ninja #indonesian #malaysian
