“He ate my PORK”
Here’s a lil poem I wrote for my my ALL-TIME-FAVORITE dish that we make and will be saying “Adieu” to after this Tuesday (only for a lil bit):
An Ode to Coconut Pork (to the tune of Lady Gaga’s MONSTER):
“He ate my pork /
He ate ate ate my PORK /
He ate my pork /
He ate ate ate MY pork.”
Don’t let it happen that happen to you (and disregard the rest of the lyrics of the song if you know it.. Not relevant here ^_^)
What’s new?
- “Dan Dan” Peanut Pasta (bow-tie)
- A delicious amalgamation of peanut sauce, cilantro and chili pepper flakes… with BOW TIE PASTA!!! (FYI- this is a COLD pasta, so if you ”point out” that it’s cold… ummm, well, that’s how it’s MEANT to be ^_^)
- Shallot Fried Rice
- Uhhhhh…. Shalllllooooots (in fried rice). Yuuuuuu….mmmmmy!
-
TAIWANESE FRIED PORK
- Starts this WEDNESDAY (3/10)!
What’s staying?
Lemongrass Chicken + Nebraska Angus Japanese Meatball Curry (try to say that 10 times really fast!)
What’s going away?
- Coconut Pork
- We’re doing “rain-check” days on these, so only today (Monday) and Tuesday… and we made a LOT too (and the KN approves of these juicy morsels of tasty-ness!)
- Stir-fried Kimchi + King Oyster Mushrooms
- This is the LAST WEEK of this tasty and health concoction. Try it out before we rotate it with something just as delicious next week!
Au revoir (Coconut Pork… after Tuesday ^_^),
TEAM SK
@4 months ago#braised coconut pork #taiwanese fried pork #lady gaga
