Starry Kitchen
Dear SK n00bs + fans + people that so obsessed with us that they are “discusted” (<- yeah, that’s an IN joke but come and ask about it.. I’ll tell ya more TEE HEE HEE) with us, HOLY CRAAAAAAP! We can’t believe we’ve made it this far, but WTH!  We gonna F’ SH-T up some mo’ (and by “F’ SH-T up” I obviously mean serve some deliciously mouthwatering Pan-Asian comfort dishes for public *NOM*sumption LOL ^_^) and serve some din dins…       SK DINNER (aka Dins Dins)… starts TONIGHT! (Thurs+Fri ONLY/6-9p) OH, if I haven’t mentioned… we’ve brought back MALAYSIAN CHICKEN CURRY just for DIN DINS ONLY! I’m sure some of you that are new are like, “WHAT’S THE BIG DEAL ANYWAY?” To that I’ll say, “I DUNNO!” We’re just trying to have fun doing what we’re doing- no more, no less.  As long as we enjoy the food and we’re having fun, and hopefully enjoying with you and having fun together… that’s ALL that counts (we hope you won’t be a D-bag and agree us here LOL) your friends can try the SPICY KOREAN BLACK PORK BELLY at Dins Dins too.. o’ boy!     Before we get into any details (if you decided to read THIS far)… PARKING!!! Here are some tips: we do VALIDATE for our parking garage (California Plaza garage on Olive between 2nd + 4th) only if you get in by 7pm (EXACTLY). If you do, 2 hrs FREE! street parking is free on Grand and near after 8pm -I think street parking is free on Olive after 6pm you can also park at 4th+Hill (or near) for decent prices ($5 I think), and take the Angel’s Flight ($.25 each way) up or you can METRO to Pershing Square, and take the Angel’s Flight ($.25 each way) up    When in doubt, feel free to call the restaurant: 213.617.3474. So for those that have been: you can finally share with your spouses, friends and potential Facebook hook-ups you’ve been tantalizing with stories of culinary merriment at Starry Kitchen (hopefully).. our food! Right now we’re going to keep it simple, it will be the exact menu as lunch.  We are going to start offering different dishes, sides, appetizers and premium sides (whenever we feel like).   So spread the word HIGH, LOW and everywhere IN BETWEEN… cause frankly, it’s SCARY and we could totally use your help (and comaraderie) to get the word out. Thanks guys… oh yeah, if you didn’t know this is the LAST WEEK for the NEBRASKA ANGUS JAPANESE MEATBALL CURRY 2 more days for our ethnically confused and yet delicious compadre!     Love ya LOTS, Team SK

Dear SK n00bs + fans + people that so obsessed with us that they are “discusted” (<- yeah, that’s an IN joke but come and ask about it.. I’ll tell ya more TEE HEE HEE) with us,

HOLY CRAAAAAAP! We can’t believe we’ve made it this far, but WTH!  We gonna F’ SH-T up some mo’ (and by “F’ SH-T up” I obviously mean serve some deliciously mouthwatering Pan-Asian comfort dishes for public *NOM*sumption LOL ^_^) and serve some din dins…      

SK DINNER (aka Dins Dins)… starts TONIGHT! (Thurs+Fri ONLY/6-9p)

OH, if I haven’t mentioned… we’ve brought back MALAYSIAN CHICKEN CURRY just for DIN DINS ONLY!

I’m sure some of you that are new are like, “WHAT’S THE BIG DEAL ANYWAY?” To that I’ll say, “I DUNNO!” We’re just trying to have fun doing what we’re doing- no more, no less.  As long as we enjoy the food and we’re having fun, and hopefully enjoying with you and having fun together… that’s ALL that counts (we hope you won’t be a D-bag and agree us here LOL)

your friends can try the SPICY KOREAN BLACK PORK BELLY at Dins Dins too.. o’ boy!
   

Before we get into any details (if you decided to read THIS far)… PARKING!!!

Here are some tips:

  • we do VALIDATE for our parking garage (California Plaza garage on Olive between 2nd + 4th) only if you get in by 7pm (EXACTLY). If you do, 2 hrs FREE!
  • street parking is free on Grand and near after 8pm -I think street parking is free on Olive after 6pm
  • you can also park at 4th+Hill (or near) for decent prices ($5 I think), and take the Angel’s Flight ($.25 each way) up
  • or you can METRO to Pershing Square, and take the Angel’s Flight ($.25 each way) up   
  • When in doubt, feel free to call the restaurant: 213.617.3474.

So for those that have been: you can finally share with your spouses, friends and potential Facebook hook-ups you’ve been tantalizing with stories of culinary merriment at Starry Kitchen (hopefully).. our food!

Right now we’re going to keep it simple, it will be the exact menu as lunch.  We are going to start offering different dishes, sides, appetizers and premium sides (whenever we feel like).  

So spread the word HIGH, LOW and everywhere IN BETWEEN… cause frankly, it’s SCARY and we could totally use your help (and comaraderie) to get the word out.

Thanks guys… oh yeah, if you didn’t know this is the LAST WEEK for the NEBRASKA ANGUS JAPANESE MEATBALL CURRY

2 more days for our ethnically confused and yet delicious compadre!
   

Love ya LOTS,

Team SK

@1 year ago
#*NOM*sumption #sk din dins #sk dinner #spicy korean pork belly 
blog comments powered by Disqus