Starry Kitchen
Welcome back from Memorial Day weekend… this is the LAST week for the CRISPY TOFU BALLS! (great way to wake you up, right??) So rather than “dilly-dally” (i.e. I’m running out of time again this AM to write any banter to bore you to death), here’s what’s going on: BYE-BYE (at the end o’ the week): The much beloved and written about… CRISPY TOFU BALLS If you want to try ‘em, now’s the time.  When will they be back?  Not sure!  It could be sooner than we all expect, but until then you might as well get off yer lazy arse and give ‘em a shot! :) And they’re not the only one going away! KOREAN GLASS NOODLES (“japchae”) HI-HI: The return of… CHINESE HOISIN HAMBURGER For those that have eaten with us long enough, it MIGHT seem we’re in a pattern here (we followed the Japanese Meatball Curry with these last time too) I can assure you we are NOT! :)  We wanted to do a new beef dish, but unfortunately aren’t quite ready considering we had to make sure to get dinner going (as it is now… YAY!) DINNER?!?!? (aka DIN DINS!!!) Yup, itza REALLY happening.  We’ll need to post better parking directions as it SEEMS people aren’t reading ‘em all, but yes dinner (THURS+FRI/6-9p) is most DEFINITELY on.. at least for most of the foreseeable summer. DINE LA ROUNDTABLE TICKETS?!?!? Last note, for any of you foodie fans that tried to get into DINE LA ROUNDTABLE event (that we happened to be catering ^_^), we’ve received TWO tickets to giveaway.  Still trying to figure out what to do, but the most popular answers on our Facebook Fan Page are: a dance-off OR drink-off!   Not sure how we would do either one, but it would be fun and hilarious if we did!!!  Details to come out soon on how we do this, but Facebook’s probably the best place to check if you want updates. :) Okay, that’s it today… gotta get some bread and make some grub for lunchie munchies. Xoxo, TEAM SK

Welcome back from Memorial Day weekend… this is the LAST week for the CRISPY TOFU BALLS!

(great way to wake you up, right??)

So rather than “dilly-dally” (i.e. I’m running out of time again this AM to write any banter to bore you to death), here’s what’s going on:

BYE-BYE (at the end o’ the week):

The much beloved and written about…

  • CRISPY TOFU BALLS

If you want to try ‘em, now’s the time.  When will they be back?  Not sure!  It could be sooner than we all expect, but until then you might as well get off yer lazy arse and give ‘em a shot! :)

And they’re not the only one going away!

  • KOREAN GLASS NOODLES (“japchae”)

HI-HI:

The return of…

  • CHINESE HOISIN HAMBURGER

For those that have eaten with us long enough, it MIGHT seem we’re in a pattern here (we followed the Japanese Meatball Curry with these last time too) I can assure you we are NOT! :)  We wanted to do a new beef dish, but unfortunately aren’t quite ready considering we had to make sure to get dinner going (as it is now… YAY!)

DINNER?!?!? (aka DIN DINS!!!)

Yup, itza REALLY happening.  We’ll need to post better parking directions as it SEEMS people aren’t reading ‘em all, but yes dinner (THURS+FRI/6-9p) is most DEFINITELY on.. at least for most of the foreseeable summer.

DINE LA ROUNDTABLE TICKETS?!?!?

Last note, for any of you foodie fans that tried to get into DINE LA ROUNDTABLE event (that we happened to be catering ^_^), we’ve received TWO tickets to giveaway.  Still trying to figure out what to do, but the most popular answers on our Facebook Fan Page are: a dance-off OR drink-off!  

Not sure how we would do either one, but it would be fun and hilarious if we did!!!  Details to come out soon on how we do this, but Facebook’s probably the best place to check if you want updates. :)

Okay, that’s it today… gotta get some bread and make some grub for lunchie munchies.

Xoxo,

TEAM SK

@1 year ago
#chinese hoisin hamburger #crispy tofu balls #japchae #korean glass noodles #dine la roundtable #sk dinner #sk din dins 
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