T-T-T-Taiwanese Fried PORK CHOPS (topped w/ flash-fried basil)! THIS is the “Hi-hi” dish this week, and one that was pretty much an instant favorite when we first introduced it nearly 3 months ago. (I would also like to think this onepaved the way for ALL the pork dishes too… ‘cause you guys REALLY like pork!).
The Kitchen Ninja’s also mixing it up, and introducing a Ginger Plum sauce to compliment this tasty favorite… yuuuuuum!
In addition to the TAIWANESE FRIED PORK CHOP’S tasty return, we are now introducing a Citrus-Mango Slaw today too. For those that have had our “red-headed step-child” dish (aka the delicious Seared Tuna Salad), it is the same delicious dressing that goes on that. :)
BYE-BYE
It’s always BOUND to happen, and after this week we say LATERS to:
- CHINESE HOISIN HAMBURGER
Oh man, it really is delicious in a Chopped Salad too… I’m going to have it like that today too! ^_^
Okily dokily dudes… outta time, and that’s all I got for now.
Love ya lots,
TEAM SK
PS- Oh YEAH, if you didn’t know we’re a sponsor for the LA Film Festival and if you’re a member, we’re catering some of the events there with our food!
PPS- DOUBLE Oh YEAH, we’re also contributing to the EAT MY BLOG charity bake-sale this weekend too organized by these awesome food bloggers in town. No time to link any of this stuff, but just use the internets to find more information if you’d like. Toodles ^_^
#taiwanese fried pork chops #citrus mango slaw #chinese hoisin hamburger #kitchen ninja
