Vietnamese baked catfish… YA’LL (aka ca nuong)… it’s so DARN good it’s frightening!
Hey, we gotta eat too, right? So this is ANOTHER one of those dishes my wife has never made before (or hasn’t made in like 4 years). ACTUALLY, she was inspired by pictures that our friend, follower and I guess our now self-appointed “adopted child”, Anderson Le, put up on his FB. It’s from this great restaurant (name escapes me at this time) in Rosemead that does this dish AND another Vietnamese favorite, 7 course of beef (if you haven’t had this… you haven’t LIIIIIIVED my friends)
You can’t really see the fish (our bad) that well in this picture because it’s covered in cilantro. You do see our “adopted child” Anderson Le posing the best way he can… with STYLE! ^_^
We’re a couple of days away from our next outing, and next one is going to be some more tasty fun. It’s this Sunday (May 31st). You can email, PM, IM, tweet us, write on our wall, comment, answer one of the questions of a previous post, post a video, post an audio clip or if you know us personally…. just call. We want “you” (in the Uncle Sam kinda way) to come out. Plus there’s always GQ the Wonder Dog to entertain and befriend too. He’s the best-est!
Also, some people have asked us where the name STARRY KITCHEN comes from. It’s a pretty short story… and we’ll save that for the post tomorrow. (and it’s really short too) LOL
GoooooOOOoooOOOoooOOo - Team Starry Kitchen
#anderson le #ca nuong #vietnamese baked catfish #7 courses of beef #GQ




