Starry Kitchen
(beep beep) ATTENTION all Starry Kitchen shoppers… we are going radio silent on flyers and going covert BLACK OPS! I repeat, radio silent on… ummm… flyers?!?! (and how does one going covert black ops when I’m posting on a publicly accessible blog anyway?!?!) Alright, alright. You’re probably still confused because I haven’t mentioned anything coherent since the beginning of this post (but isn’t that WHY you read this!!!). Plus it’s my… I mean OUR blog darn it. If we want to be completely nonsensical and randomly refer to stuff that no one gets while debating the mating habits of goats (I actually even found a link for this one HERE), Salman Rushdie and why Padma Lakshmi (she’s so HOT & gotta love that TOP CHEF) is better off without him and she should marry Ned Flanders instead cause he’s the best-EST! From Blog Pics… I think I’ve lost everyone but Erik Tolo (thanks for the add Erik ^^). While it could have been: Chuck Norris and his evil team of Solo Flex (sorry, no link this time, read the previous post suckas!) salesmen are on the loose, and we gotta lay low or else I might be coerced into trading all this Asian Mexi-mix goodness for a good for nuthin’ Solo Flex machine… I’m sorry to say it’s not. We’ve been picked up on the radar by some suspectin’ individuals that have yet to experience the FLAVOR ENLIGHTENMENT that is Starry Kitchen. SOOO, it’s time to go GGRS (Guerilla Grass Roots Style) and continue pushing this mutha sucka out there! No more flyers, all FB updates, Twitter and emails. And of course we’re talking about catering events now so that helps too. :p Oh yeah, we have a picture of food above too! haha Sorry, when I eat Starry Kitchen food I reach Nirvana (the state of mind, not the rock band dummies!) and… well, you get it. I just can’t be held responsible. TODAY’S CULPRIT: thit kho tacos! That is exactly what is pictured above. The piece de resistance are the hard boiled eggs that are also cooked into the stew which gives them that rich and tasty brown color all us Vietnamese kids have grown to love. And we sold out, and that’s the story I’m stickin’ to! Check out our Facebook fan page (link in the right column foo’s) for more pics too! For our first weekend night, it was pretty good. Another shout out to Anderson Le for inviting some people out too! OMG, this post still isn’t over yet? Well, I still have another food pic to tantalize you with AND another hint… so like Freddie Mercury sings in one of my favorite Queen songs (oh come ON, do I NEED to give you a link for Freddie Mercury and/or Queen… you can type THAT into google yourself bozos! LOL) “the show must go OOOOOOoooN” First, an artifact from last week’s CHICKEN EXPLORATION WEEK: Vietnamese Lime Chicken (…so DAMN GOOD!) From Blog PicsNext stop on the blog posting train, the HINT OF THE DAY. I wish I had an elaborate set of characters like in Pee Wee’s Playhouse to help me introduce this… don’t you? if ANYONE is keeping up with the hints, I’d like to think I’ve kept up the difficulty a little bit. Well, I just had an epiphany on how to keep it up. Your ONLY hint today is related to film that I worked on called OWL AND THE SPARROW (keep on the look out, it’s good). One part of the name lies on the home page HERE. Enjoy! Lastly, since we’re on a roll and I’m now the only one reading it to increase my stats on Google Analytics (it’s free and I can’t help being an blogging narcissist!), here are some pics of families stopping by to consume the Starry Kitchen goodness. Check it out! “Hey mommy, why are you posing with my tacos???” From Blog Pics Our friends with Child #1 and Child #2…pssst, the baby is Child #2! From Blog PicsWe call him WEBSTER!!! And I know, HE’s not a SINGULAR family, and he wasn’t there but ain’t this a cute pic! Alright, that’s it. It was a good night. See ya on Sunday, and we’ll keep posting more info until then. Don’t forget that we’re prepping for catering too (we just catered today in fact for 20 people which was SCHWEET!), so if you have an event that you’re trying to impress people with… we’re the peeps to knock the socks (and maybe pants- wink wink) off that special someone. Okay, gotta go relax now… and NO, that doesn’t involve cooking. Here I am at my most relaxed: TEAM STARRY KITCHEN
(beep beep)

ATTENTION all Starry Kitchen shoppers… we are going radio silent on flyers and going covert BLACK OPS! I repeat, radio silent on… ummm… flyers?!?! (and how does one going covert black ops when I’m posting on a publicly accessible blog anyway?!?!)

Alright, alright. You’re probably still confused because I haven’t mentioned anything coherent since the beginning of this post (but isn’t that WHY you read this!!!). Plus it’s my… I mean OUR blog darn it. If we want to be completely nonsensical and randomly refer to stuff that no one gets while debating the mating habits of goats (I actually even found a link for this one HERE), Salman Rushdie and why Padma Lakshmi (she’s so HOT & gotta love that TOP CHEF) is better off without him and she should marry Ned Flanders instead cause he’s the best-EST!

From Blog Pics

…

I think I’ve lost everyone but Erik Tolo (thanks for the add Erik ^^). While it could have been: Chuck Norris and his evil team of Solo Flex (sorry, no link this time, read the previous post suckas!) salesmen are on the loose, and we gotta lay low or else I might be coerced into trading all this Asian Mexi-mix goodness for a good for nuthin’ Solo Flex machine… I’m sorry to say it’s not. We’ve been picked up on the radar by some suspectin’ individuals that have yet to experience the FLAVOR ENLIGHTENMENT that is Starry Kitchen. SOOO, it’s time to go GGRS (Guerilla Grass Roots Style) and continue pushing this mutha sucka out there! No more flyers, all FB updates, Twitter and emails. And of course we’re talking about catering events now so that helps too. :p

Oh yeah, we have a picture of food above too! haha Sorry, when I eat Starry Kitchen food I reach Nirvana (the state of mind, not the rock band dummies!) and… well, you get it. I just can’t be held responsible. TODAY’S CULPRIT: thit kho tacos! That is exactly what is pictured above. The piece de resistance are the hard boiled eggs that are also cooked into the stew which gives them that rich and tasty brown color all us Vietnamese kids have grown to love. And we sold out, and that’s the story I’m stickin’ to!

Check out our Facebook fan page (link in the right column foo’s) for more pics too! For our first weekend night, it was pretty good. Another shout out to Anderson Le for inviting some people out too!

OMG, this post still isn’t over yet? Well, I still have another food pic to tantalize you with AND another hint… so like Freddie Mercury sings in one of my favorite Queen songs (oh come ON, do I NEED to give you a link for Freddie Mercury and/or Queen… you can type THAT into google yourself bozos! LOL) “the show must go OOOOOOoooN”

First, an artifact from last week’s CHICKEN EXPLORATION WEEK: Vietnamese Lime Chicken (…so DAMN GOOD!)

From Blog Pics

Next stop on the blog posting train, the HINT OF THE DAY. I wish I had an elaborate set of characters like in Pee Wee’s Playhouse to help me introduce this… don’t you? if ANYONE is keeping up with the hints, I’d like to think I’ve kept up the difficulty a little bit. Well, I just had an epiphany on how to keep it up. Your ONLY hint today is related to film that I worked on called OWL AND THE SPARROW (keep on the look out, it’s good). One part of the name lies on the home page HERE. Enjoy!

Lastly, since we’re on a roll and I’m now the only one reading it to increase my stats on Google Analytics (it’s free and I can’t help being an blogging narcissist!), here are some pics of families stopping by to consume the Starry Kitchen goodness. Check it out!

“Hey mommy, why are you posing with my tacos???”
From Blog Pics
Our friends with Child #1 and Child #2…pssst, the baby is Child #2!
From Blog Pics

We call him WEBSTER!!! And I know, HE’s not a SINGULAR family, and he wasn’t there but ain’t this a cute pic!

Emmanuel Lewis

Alright, that’s it. It was a good night. See ya on Sunday, and we’ll keep posting more info until then. Don’t forget that we’re prepping for catering too (we just catered today in fact for 20 people which was SCHWEET!), so if you have an event that you’re trying to impress people with… we’re the peeps to knock the socks (and maybe pants- wink wink) off that special someone.

Okay, gotta go relax now… and NO, that doesn’t involve cooking. Here I am at my most relaxed:

Ooooh man you haven't lived if...OOWwwwww

TEAM STARRY KITCHEN

@2 years ago
#radio silent #goats #salman rushdie #padma lakshmi #ned #Ned Flanders #chuck norris #soloflex #flavor enlightenment #thit kho #freddie mercury #Queen #An #anderson le #facebook #Facebook Fan Page #Webster #Wednesday night service 
Vietnamese baked catfish… YA’LL (aka ca nuong)… it’s so DARN good it’s frightening! Hey, we gotta eat too, right? So this is ANOTHER one of those dishes my wife has never made before (or hasn’t made in like 4 years). ACTUALLY, she was inspired by pictures that our friend, follower and I guess our now self-appointed “adopted child”, Anderson Le, put up on his FB. It’s from this great restaurant (name escapes me at this time) in Rosemead that does this dish AND another Vietnamese favorite, 7 course of beef (if you haven’t had this… you haven’t LIIIIIIVED my friends) You can’t really see the fish (our bad) that well in this picture because it’s covered in cilantro. You do see our “adopted child” Anderson Le posing the best way he can… with STYLE! ^_^ We’re a couple of days away from our next outing, and next one is going to be some more tasty fun. It’s this Sunday (May 31st). You can email, PM, IM, tweet us, write on our wall, comment, answer one of the questions of a previous post, post a video, post an audio clip or if you know us personally…. just call. We want “you” (in the Uncle Sam kinda way) to come out. Plus there’s always GQ the Wonder Dog to entertain and befriend too. He’s the best-est! Also, some people have asked us where the name STARRY KITCHEN comes from. It’s a pretty short story… and we’ll save that for the post tomorrow. (and it’s really short too) LOL GoooooOOOoooOOOoooOOo - Team Starry Kitchen

Vietnamese baked catfish… YA’LL (aka ca nuong)… it’s so DARN good it’s frightening!

Hey, we gotta eat too, right? So this is ANOTHER one of those dishes my wife has never made before (or hasn’t made in like 4 years). ACTUALLY, she was inspired by pictures that our friend, follower and I guess our now self-appointed “adopted child”, Anderson Le, put up on his FB. It’s from this great restaurant (name escapes me at this time) in Rosemead that does this dish AND another Vietnamese favorite, 7 course of beef (if you haven’t had this… you haven’t LIIIIIIVED my friends)

You can’t really see the fish (our bad) that well in this picture because it’s covered in cilantro. You do see our “adopted child” Anderson Le posing the best way he can… with STYLE! ^_^

We’re a couple of days away from our next outing, and next one is going to be some more tasty fun. It’s this Sunday (May 31st). You can email, PM, IM, tweet us, write on our wall, comment, answer one of the questions of a previous post, post a video, post an audio clip or if you know us personally…. just call. We want “you” (in the Uncle Sam kinda way) to come out. Plus there’s always GQ the Wonder Dog to entertain and befriend too. He’s the best-est!

Also, some people have asked us where the name STARRY KITCHEN comes from. It’s a pretty short story… and we’ll save that for the post tomorrow. (and it’s really short too) LOL

GoooooOOOoooOOOoooOOo - Team Starry Kitchen

@2 years ago
#anderson le #ca nuong #vietnamese baked catfish #7 courses of beef #GQ 
Awwwww sh-t! Here we go again!!! Above is our latest flyer. For more info, hit the event tab at our Facebook group or email us at info@starrykitchen.com. This time we wanted to make it… more personal. And as cheesy as that sounds, we really did! While food and cooking is our passion, we are very serious about growing this into a real and viable business! We thought it might be nice to share with people the “what” and “why” we’re doing all this. Plus most people don’t know how much time and effort we spend just prepping alone, but truthfully- the MINUTE we start serving it’s all worth it. Sharing our food is a HUGE part of it, but getting to know our neighbors, seeing good friends, making new friends and sharing our love and passion of the culinary delights together… that’s the great part! EVENING EXPANSION SO we’re gonna expand. FIRST, We’re planning on doing an evening service, probably upcoming Wednesday (June 10th). We’re working out the kinks, and will give everyone who comes this Sunday more info. I MIGHT include a little bit of home delivery for our apartment buildings this time around too. We’ll see. I’m just afraid that might not work since I love talkin’ to all of ya’ll! CATERING/EVENTS SECONDLY, we are planning to expand to do catering as well. Someone has already suggested we cater their party… SO with that said, we’re open to start discussing functions, parties, lazy get togethers, Rock Band marathons (I can play the guitar for about 3-4 hrs straight FYI ^_^), group orders, swanky premieres, family reunions, night biking get togethers and even those crazy, beserk and outta control Oprah Book Club meetings!!! I want to give a quick shout out to an old friend, Eddie Gilbert, who JUST resurfaced (via email) as one of the contestants of (I know you want it to be Fox Reality’s most intelligent show ever- BATTLE OF THE BODS) The Next Food Network Star. Crazy! He was working in HR last time I saw him, and that’s no joke! Click HERE for more info on him. On a final note for the evening (I’m mainly saying that because that’s a nice way to end a note, and it sounds cool on those TV magazine shows on… well TV), I leave you with a pic of yet another tantalizing chicken dish that could someday…one day… any day… but not today or this Sunday BE your dish du jour: Let me present to you, one of the most boring, almost non-sensical and seemingly irrelevent names for a dish that I have come across in long time since I have started consumption of solid nutritional refreshment: 3 Cup Chicken. From Blog PicsWhile that was a big build up of a probably confusing and almost non-sequitor answer, let me clarify that there is NOT the following in this picture AND in real life: 3 cups (shredded, dissolved, minced or otherwise), 3 cups of chicken, 3 cups of any one specific sauce/flavoring or 3 cups of any alcohol to induce a person (aka “alky”) to see 3 cups in front of him and/or her. There are infact a combination of 3 different sauces, but because I don’t remember what they are I’m going to throw out 3 sauces that are OBVIOUSLY NOT (I repeat NOT) in this recipe (feel free to play this game with me): coca-cola slurpee, Johnny Walker Blue Label, and weasel pooped coffee bean brewed coffee. And if you think I pulled THAT out of my ass (the weasel coffee not the bean itself)… it’s real, OH YES, it’s real! Click HERE for more info… some crazy sh-t. All seemingly witty and funny (to only me I’m sure) commentary aside- this dish was the F’ING BOMB!!! DAAAAAAAAAMN it tasted great. Find Anderson Le on that-there-internet and ask him if you know him. To paraphrase and completely fabricate what he said, I think it was something like, “HOT DIGGITY DAWG THIS CHICKEN IS CHOMPTASTIC!” ^^ See ya’ll this Sunday Team Starry Kitchen

Awwwww sh-t! Here we go again!!!

Above is our latest flyer. For more info, hit the event tab at our Facebook group or email us at info@starrykitchen.com.

This time we wanted to make it… more personal. And as cheesy as that sounds, we really did! While food and cooking is our passion, we are very serious about growing this into a real and viable business! We thought it might be nice to share with people the “what” and “why” we’re doing all this. Plus most people don’t know how much time and effort we spend just prepping alone, but truthfully- the MINUTE we start serving it’s all worth it. Sharing our food is a HUGE part of it, but getting to know our neighbors, seeing good friends, making new friends and sharing our love and passion of the culinary delights together… that’s the great part!

EVENING EXPANSION

SO we’re gonna expand. FIRST, We’re planning on doing an evening service, probably upcoming Wednesday (June 10th). We’re working out the kinks, and will give everyone who comes this Sunday more info. I MIGHT include a little bit of home delivery for our apartment buildings this time around too. We’ll see. I’m just afraid that might not work since I love talkin’ to all of ya’ll!

CATERING/EVENTS

SECONDLY, we are planning to expand to do catering as well. Someone has already suggested we cater their party… SO with that said, we’re open to start discussing functions, parties, lazy get togethers, Rock Band marathons (I can play the guitar for about 3-4 hrs straight FYI ^_^), group orders, swanky premieres, family reunions, night biking get togethers and even those crazy, beserk and outta control Oprah Book Club meetings!!!

I want to give a quick shout out to an old friend, Eddie Gilbert, who JUST resurfaced (via email) as one of the contestants of (I know you want it to be Fox Reality’s most intelligent show ever- BATTLE OF THE BODS) The Next Food Network Star. Crazy! He was working in HR last time I saw him, and that’s no joke! Click HERE for more info on him.

On a final note for the evening (I’m mainly saying that because that’s a nice way to end a note, and it sounds cool on those TV magazine shows on… well TV), I leave you with a pic of yet another tantalizing chicken dish that could someday…one day… any day… but not today or this Sunday BE your dish du jour:

Let me present to you, one of the most boring, almost non-sensical and seemingly irrelevent names for a dish that I have come across in long time since I have started consumption of solid nutritional refreshment: 3 Cup Chicken.

From Blog Pics

While that was a big build up of a probably confusing and almost non-sequitor answer, let me clarify that there is NOT the following in this picture AND in real life: 3 cups (shredded, dissolved, minced or otherwise), 3 cups of chicken, 3 cups of any one specific sauce/flavoring or 3 cups of any alcohol to induce a person (aka “alky”) to see 3 cups in front of him and/or her. There are infact a combination of 3 different sauces, but because I don’t remember what they are I’m going to throw out 3 sauces that are OBVIOUSLY NOT (I repeat NOT) in this recipe (feel free to play this game with me): coca-cola slurpee, Johnny Walker Blue Label, and weasel pooped coffee bean brewed coffee. And if you think I pulled THAT out of my ass (the weasel coffee not the bean itself)… it’s real, OH YES, it’s real! Click HERE for more info… some crazy sh-t.

All seemingly witty and funny (to only me I’m sure) commentary aside- this dish was the F’ING BOMB!!! DAAAAAAAAAMN it tasted great. Find Anderson Le on that-there-internet and ask him if you know him. To paraphrase and completely fabricate what he said, I think it was something like, “HOT DIGGITY DAWG THIS CHICKEN IS CHOMPTASTIC!”

^^

See ya’ll this Sunday

Team Starry Kitchen

@2 years ago
#eddie gilbert #foods4dudes.com #Flyer #catering #rock band #Facebook Fan Page #anderson le #evenings 
(beep beep) ATTENTION all Starry Kitchen shoppers… we are going radio silent on flyers and going covert BLACK OPS! I repeat, radio silent on… ummm… flyers?!?! (and how does one going covert black ops when I’m posting on a publicly accessible blog anyway?!?!) Alright, alright. You’re probably still confused because I haven’t mentioned anything coherent since the beginning of this post (but isn’t that WHY you read this!!!). Plus it’s my… I mean OUR blog darn it. If we want to be completely nonsensical and randomly refer to stuff that no one gets while debating the mating habits of goats (I actually even found a link for this one HERE), Salman Rushdie and why Padma Lakshmi (she’s so HOT & gotta love that TOP CHEF) is better off without him and she should marry Ned Flanders instead cause he’s the best-EST! From Blog Pics… I think I’ve lost everyone but Erik Tolo (thanks for the add Erik ^^). While it could have been: Chuck Norris and his evil team of Solo Flex (sorry, no link this time, read the previous post suckas!) salesmen are on the loose, and we gotta lay low or else I might be coerced into trading all this Asian Mexi-mix goodness for a good for nuthin’ Solo Flex machine… I’m sorry to say it’s not. We’ve been picked up on the radar by some suspectin’ individuals that have yet to experience the FLAVOR ENLIGHTENMENT that is Starry Kitchen. SOOO, it’s time to go GGRS (Guerilla Grass Roots Style) and continue pushing this mutha sucka out there! No more flyers, all FB updates, Twitter and emails. And of course we’re talking about catering events now so that helps too. :p Oh yeah, we have a picture of food above too! haha Sorry, when I eat Starry Kitchen food I reach Nirvana (the state of mind, not the rock band dummies!) and… well, you get it. I just can’t be held responsible. TODAY’S CULPRIT: thit kho tacos! That is exactly what is pictured above. The piece de resistance are the hard boiled eggs that are also cooked into the stew which gives them that rich and tasty brown color all us Vietnamese kids have grown to love. And we sold out, and that’s the story I’m stickin’ to! Check out our Facebook fan page (link in the right column foo’s) for more pics too! For our first weekend night, it was pretty good. Another shout out to Anderson Le for inviting some people out too! OMG, this post still isn’t over yet? Well, I still have another food pic to tantalize you with AND another hint… so like Freddie Mercury sings in one of my favorite Queen songs (oh come ON, do I NEED to give you a link for Freddie Mercury and/or Queen… you can type THAT into google yourself bozos! LOL) “the show must go OOOOOOoooN” First, an artifact from last week’s CHICKEN EXPLORATION WEEK: Vietnamese Lime Chicken (…so DAMN GOOD!) From Blog PicsNext stop on the blog posting train, the HINT OF THE DAY. I wish I had an elaborate set of characters like in Pee Wee’s Playhouse to help me introduce this… don’t you? if ANYONE is keeping up with the hints, I’d like to think I’ve kept up the difficulty a little bit. Well, I just had an epiphany on how to keep it up. Your ONLY hint today is related to film that I worked on called OWL AND THE SPARROW (keep on the look out, it’s good). One part of the name lies on the home page HERE. Enjoy! Lastly, since we’re on a roll and I’m now the only one reading it to increase my stats on Google Analytics (it’s free and I can’t help being an blogging narcissist!), here are some pics of families stopping by to consume the Starry Kitchen goodness. Check it out! “Hey mommy, why are you posing with my tacos???” From Blog Pics Our friends with Child #1 and Child #2…pssst, the baby is Child #2! From Blog PicsWe call him WEBSTER!!! And I know, HE’s not a SINGULAR family, and he wasn’t there but ain’t this a cute pic! Alright, that’s it. It was a good night. See ya on Sunday, and we’ll keep posting more info until then. Don’t forget that we’re prepping for catering too (we just catered today in fact for 20 people which was SCHWEET!), so if you have an event that you’re trying to impress people with… we’re the peeps to knock the socks (and maybe pants- wink wink) off that special someone. Okay, gotta go relax now… and NO, that doesn’t involve cooking. Here I am at my most relaxed: TEAM STARRY KITCHEN
2 years ago
Comments (View)
#radio silent #goats #salman rushdie #padma lakshmi #ned #Ned Flanders #chuck norris #soloflex #flavor enlightenment #thit kho #freddie mercury #Queen #An #anderson le #facebook #Facebook Fan Page #Webster #Wednesday night service 
Awwwww sh-t! Here we go again!!! Above is our latest flyer. For more info, hit the event tab at our Facebook group or email us at info@starrykitchen.com. This time we wanted to make it… more personal. And as cheesy as that sounds, we really did! While food and cooking is our passion, we are very serious about growing this into a real and viable business! We thought it might be nice to share with people the “what” and “why” we’re doing all this. Plus most people don’t know how much time and effort we spend just prepping alone, but truthfully- the MINUTE we start serving it’s all worth it. Sharing our food is a HUGE part of it, but getting to know our neighbors, seeing good friends, making new friends and sharing our love and passion of the culinary delights together… that’s the great part! EVENING EXPANSION SO we’re gonna expand. FIRST, We’re planning on doing an evening service, probably upcoming Wednesday (June 10th). We’re working out the kinks, and will give everyone who comes this Sunday more info. I MIGHT include a little bit of home delivery for our apartment buildings this time around too. We’ll see. I’m just afraid that might not work since I love talkin’ to all of ya’ll! CATERING/EVENTS SECONDLY, we are planning to expand to do catering as well. Someone has already suggested we cater their party… SO with that said, we’re open to start discussing functions, parties, lazy get togethers, Rock Band marathons (I can play the guitar for about 3-4 hrs straight FYI ^_^), group orders, swanky premieres, family reunions, night biking get togethers and even those crazy, beserk and outta control Oprah Book Club meetings!!! I want to give a quick shout out to an old friend, Eddie Gilbert, who JUST resurfaced (via email) as one of the contestants of (I know you want it to be Fox Reality’s most intelligent show ever- BATTLE OF THE BODS) The Next Food Network Star. Crazy! He was working in HR last time I saw him, and that’s no joke! Click HERE for more info on him. On a final note for the evening (I’m mainly saying that because that’s a nice way to end a note, and it sounds cool on those TV magazine shows on… well TV), I leave you with a pic of yet another tantalizing chicken dish that could someday…one day… any day… but not today or this Sunday BE your dish du jour: Let me present to you, one of the most boring, almost non-sensical and seemingly irrelevent names for a dish that I have come across in long time since I have started consumption of solid nutritional refreshment: 3 Cup Chicken. From Blog PicsWhile that was a big build up of a probably confusing and almost non-sequitor answer, let me clarify that there is NOT the following in this picture AND in real life: 3 cups (shredded, dissolved, minced or otherwise), 3 cups of chicken, 3 cups of any one specific sauce/flavoring or 3 cups of any alcohol to induce a person (aka “alky”) to see 3 cups in front of him and/or her. There are infact a combination of 3 different sauces, but because I don’t remember what they are I’m going to throw out 3 sauces that are OBVIOUSLY NOT (I repeat NOT) in this recipe (feel free to play this game with me): coca-cola slurpee, Johnny Walker Blue Label, and weasel pooped coffee bean brewed coffee. And if you think I pulled THAT out of my ass (the weasel coffee not the bean itself)… it’s real, OH YES, it’s real! Click HERE for more info… some crazy sh-t. All seemingly witty and funny (to only me I’m sure) commentary aside- this dish was the F’ING BOMB!!! DAAAAAAAAAMN it tasted great. Find Anderson Le on that-there-internet and ask him if you know him. To paraphrase and completely fabricate what he said, I think it was something like, “HOT DIGGITY DAWG THIS CHICKEN IS CHOMPTASTIC!” ^^ See ya’ll this Sunday Team Starry Kitchen
2 years ago
Comments (View)
#eddie gilbert #foods4dudes.com #Flyer #catering #rock band #Facebook Fan Page #anderson le #evenings 
Vietnamese baked catfish… YA’LL (aka ca nuong)… it’s so DARN good it’s frightening! Hey, we gotta eat too, right? So this is ANOTHER one of those dishes my wife has never made before (or hasn’t made in like 4 years). ACTUALLY, she was inspired by pictures that our friend, follower and I guess our now self-appointed “adopted child”, Anderson Le, put up on his FB. It’s from this great restaurant (name escapes me at this time) in Rosemead that does this dish AND another Vietnamese favorite, 7 course of beef (if you haven’t had this… you haven’t LIIIIIIVED my friends) You can’t really see the fish (our bad) that well in this picture because it’s covered in cilantro. You do see our “adopted child” Anderson Le posing the best way he can… with STYLE! ^_^ We’re a couple of days away from our next outing, and next one is going to be some more tasty fun. It’s this Sunday (May 31st). You can email, PM, IM, tweet us, write on our wall, comment, answer one of the questions of a previous post, post a video, post an audio clip or if you know us personally…. just call. We want “you” (in the Uncle Sam kinda way) to come out. Plus there’s always GQ the Wonder Dog to entertain and befriend too. He’s the best-est! Also, some people have asked us where the name STARRY KITCHEN comes from. It’s a pretty short story… and we’ll save that for the post tomorrow. (and it’s really short too) LOL GoooooOOOoooOOOoooOOo - Team Starry Kitchen
2 years ago
Comments (View)
#anderson le #ca nuong #vietnamese baked catfish #7 courses of beef #GQ