Starry Kitchen
Guess what kiddos! I actually FINALLY took the time to change the menu to reflect the in-store menu! What a conventional idea, right? :) Just in case you don’t want to read it (but you actually choose to read my blog… which is “mind-boggling”), here are the changes for you lazy clicking netizens (does anyone use that term anymore.. and actually that’s the first time I’ve ever used it, so am I tool now? oh MAN!): listing & well-thought out description (if I do say so myself ^^) for the TAIWANESE FRIED PORK CHOP shout out to Taiwan (watUP!) updated the JAPANESE MEATBALL CURRY to NEBRASKA ANGUS JAPANESE MEATBALL CURRY (to reflect it’s bi-coastal, aka “hapa” heritage) took out the word “YUMMERS” in SK’s “RED-HEADED STEP CHILD” description so it doesn’t outshine other tasty “children” so they can all frolick and play together btw, I’ve self-imposed a moratorium on the word “YUMMERS” so I don’t go overboard in that sugary goodness you’ve grown to love and are SLIGHTLY amused/annoyed by ;p Lastly, PARKING info is listed as a short bullet point! And if ye don’t know: #1 - we VALIDATE ($3/2hrs)! #2 - it’s a HEADACHE to find, but it’s on OLIVE between 2nd & 4th labeled 350 S. Grand. Take the time to find it, you’ll thank me later since meters are like $4/hr! (whew) I think I got through that mild-amusing update and post about our menu pretty swimmingly. How was that for your Thursday AM reading? Better than Facebook stalking that girl (and/or guy) you’re gonna “try” to “hook-up” with this weekend, right? Btw, if you have a prospect or conquest you’re trying to pursue, let Team SK help ya out. You know a good way to nearly guarantee a “good-time” had by all… TAIWANESE FRIED PORK CHOPS and… a BACKSTREET BOYS serenade (of course!): “You ARE… my fiiiire… the ONE.. desiiiiire… BELIEVE… when I say… that I want it THAT way!” I think my readership went from 6 back to 4 again… oh well… “Tell me WHY!? Ain’t nuthin but a heartache… Tell me WHY!? Ain’t nuthin but a misTAKE..” :p Xoxo, TEAM SK

Guess what kiddos! I actually FINALLY took the time to change the menu to reflect the in-store menu! What a conventional idea, right? :)

Just in case you don’t want to read it (but you actually choose to read my blog… which is “mind-boggling”), here are the changes for you lazy clicking netizens (does anyone use that term anymore.. and actually that’s the first time I’ve ever used it, so am I tool now? oh MAN!):

  • listing & well-thought out description (if I do say so myself ^^) for the TAIWANESE FRIED PORK CHOP
  • shout out to Taiwan (watUP!)
  • updated the JAPANESE MEATBALL CURRY to NEBRASKA ANGUS JAPANESE MEATBALL CURRY (to reflect it’s bi-coastal, aka “hapa” heritage)
  • took out the word “YUMMERS” in SK’s “RED-HEADED STEP CHILD” description so it doesn’t outshine other tasty “children” so they can all frolick and play together
    • btw, I’ve self-imposed a moratorium on the word “YUMMERS” so I don’t go overboard in that sugary goodness you’ve grown to love and are SLIGHTLY amused/annoyed by ;p
  • Lastly, PARKING info is listed as a short bullet point! And if ye don’t know:
    • #1 - we VALIDATE ($3/2hrs)!
    • #2 - it’s a HEADACHE to find, but it’s on OLIVE between 2nd & 4th labeled 350 S. Grand. Take the time to find it, you’ll thank me later since meters are like $4/hr!

(whew)

I think I got through that mild-amusing update and post about our menu pretty swimmingly.

How was that for your Thursday AM reading? Better than Facebook stalking that girl (and/or guy) you’re gonna “try” to “hook-up” with this weekend, right? Btw, if you have a prospect or conquest you’re trying to pursue, let Team SK help ya out. You know a good way to nearly guarantee a “good-time” had by all…

TAIWANESE FRIED PORK CHOPS

and…

a BACKSTREET BOYS serenade (of course!):

“You ARE… my fiiiire… the ONE.. desiiiiire… BELIEVE… when I say… that I want it THAT way!”

I think my readership went from 6 back to 4 again… oh well…

“Tell me WHY!? Ain’t nuthin but a heartache… Tell me WHY!? Ain’t nuthin but a misTAKE..”

:p

Xoxo,

TEAM SK

@4 months ago with 1 note
#update menu #taiwanese fried pork #backstreet boys #best advice ever 
Guess what kiddos! I actually FINALLY took the time to change the menu to reflect the in-store menu! What a conventional idea, right? :) Just in case you don’t want to read it (but you actually choose to read my blog… which is “mind-boggling”), here are the changes for you lazy clicking netizens (does anyone use that term anymore.. and actually that’s the first time I’ve ever used it, so am I tool now? oh MAN!): listing & well-thought out description (if I do say so myself ^^) for the TAIWANESE FRIED PORK CHOP shout out to Taiwan (watUP!) updated the JAPANESE MEATBALL CURRY to NEBRASKA ANGUS JAPANESE MEATBALL CURRY (to reflect it’s bi-coastal, aka “hapa” heritage) took out the word “YUMMERS” in SK’s “RED-HEADED STEP CHILD” description so it doesn’t outshine other tasty “children” so they can all frolick and play together btw, I’ve self-imposed a moratorium on the word “YUMMERS” so I don’t go overboard in that sugary goodness you’ve grown to love and are SLIGHTLY amused/annoyed by ;p Lastly, PARKING info is listed as a short bullet point! And if ye don’t know: #1 - we VALIDATE ($3/2hrs)! #2 - it’s a HEADACHE to find, but it’s on OLIVE between 2nd & 4th labeled 350 S. Grand. Take the time to find it, you’ll thank me later since meters are like $4/hr! (whew) I think I got through that mild-amusing update and post about our menu pretty swimmingly. How was that for your Thursday AM reading? Better than Facebook stalking that girl (and/or guy) you’re gonna “try” to “hook-up” with this weekend, right? Btw, if you have a prospect or conquest you’re trying to pursue, let Team SK help ya out. You know a good way to nearly guarantee a “good-time” had by all… TAIWANESE FRIED PORK CHOPS and… a BACKSTREET BOYS serenade (of course!): “You ARE… my fiiiire… the ONE.. desiiiiire… BELIEVE… when I say… that I want it THAT way!” I think my readership went from 6 back to 4 again… oh well… “Tell me WHY!? Ain’t nuthin but a heartache… Tell me WHY!? Ain’t nuthin but a misTAKE..” :p Xoxo, TEAM SK
4 months ago
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#update menu #taiwanese fried pork #backstreet boys #best advice ever