And now… WE’RE BACK!

With all that (incredibly & exhaustingly FUN… seriously, it was!) Test Kitchen tomfoolery outta the way, back to worksies for us.
(sorry about closing yesterday, we slept a total of 8 hours in about 3 days BEFORE Test Kitchen!! You can’t blame us, right?!?!)
For those of you that went to Test Kitchen, “THANKS” for coming out. We KNOW many of you are like, “Well why don’t you serve this stuff at Starry Kitchen!” and to that we say, “Hmmmm… REALLY?? LOL OKAY.. we’ll think about it!” ^_^
And since we’re back in the “grind,” we’re also back to the rotation.
Hi-Hi:
It’s baaaaaack ^_^

On a side note, we might have kinda F’ED up today in doing (yes, TEST KITCHEN) and may have VERY limited quantity on this dish. And because of that, we’ve have a secret stash of…
- NEBRASKA ANGUS JAPANESE MEATBALL CURRY (TODAY ONLY!!!)
And to re-iterate… that’s TODAY ONLY! (just in case you skipped that end note)
BYE-BYE:
The “meatiest” and vegan non-fruity tasting fruit around
- BRAISED COCONUT JACKFRUIT
And that’s it… and if you haven’t watched my “embarrassing” rendition of the Bed Intruder song (of which some people were like, “What was that horrible song you were singing?” while others were like “HIDE YOUR WIVES… HIDE YOUR KIDS! LOL”) it’s in the previous post/below! And for some reason, I can’t get myself to watch all of it. I don’t mind making an ass outta myself (if you haven’t noticed), but man watching myself on video makes me cringe!! (while laughing! ^_^)
Toodles,
TEAM SK