Starry Kitchen

Hey gang,

HAPPY MONDAY (barf!)  Welcome back to the grind. For those of us that don’t have Facebook, twitter or the entire internet blocked, here’s a little tidbit from yesterday.  If you can’t read the previous blog posts because your internet impaired, yesterday we went ALL NEW which we haven’t done in a L-O-N-G time.  We served:

  • VIETNAMESE BRAISED STAR ANISE PORK (‘da meat)
  • HONEY PANKO CRUSTED CRISPY TOFU BALLS (‘da m’fing good veggie)
  • PINEAPPLE FRIED RICE (side)

Pics are above for those that didn’t make it, and for those that want to cause further frustration to themselves because they can’t have it because:

  1. We rotate our menu and who knows when we’ll bring any of these 3 items back
  2. You work in an area where Gruel is the special of the day and only option (sorry suckas)
  3. You’re a lurker and STILL haven’t stopped by (s’alright, more for us until you show up ^_^)

Btw, did anyone notice that we have 15 Five-star reviews on Yelp now!!! How friggin’ sweet is that.  Damnit we’re spoiled now.  The minute we drop from anything but a Five-star rating, we’ll be bummed but that’s life I guess!

Alrighty, enough of those shenanigans (which my spell checker ACTUALLY knows how to spell correctly… genius!)  We have to think about what we’re going to serve Wednesday.  The KITCHEN NINJA feels like trying some more new stuff, so more than likely Weds will be all new again.  HOORAY!

And on the topic of new and a rotating menu, after much thought and deliberation with in the inner circle of SK (me and my wife that is), we’re going to stick with this as we grow.  I bring this up because we ARE considering growth already.  Don’t want to go “on the record” yet, but we’re vetting out an opportunity as we speak and one of the main questions have been “do we keep surprising people” or “do we sell out and be like everyone else?”  I say F’ that, we’re sticking to our guns and surprising people.  I’m thinking the routine will change from what dish is your fave to these people will just trust us and take what we dish out.  Or as one of my New Yorker friends put it, the Soup Nazi did just fine not telling anyone what he was serving… why can’t we?

But anyway, gotta go… and I can’t seem to keep up these blog posts and one of my favorite things to do with them too: embed funny unrelated videos.  With that said, please allow me to present to you something I JUST found now: Christopher Walken reciting Lady Gaga’s POKER FACE… an instant classic:

Xoxo,

TEAM SK

@2 years ago
#pineapple fried rice #crispy tofu balls #tomatillo #kitchen ninja #christopher walken #rotating menu 
2 years ago
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#pineapple fried rice #crispy tofu balls #tomatillo #kitchen ninja #christopher walken #rotating menu