Starry Kitchen
Hey amigos, It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date: BYE-BYE: TAIWANESE FRIED PORK CHOP I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA! Citrus Mango Slaw (sorry, no sexy picture of this yet… my camera’s broken… DOH!) Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :) HI-HI: We gots another VEGAN return in… LEMONGRASS TOFU And the only side to compete w/ the Korean Glass Noodles for popularity: JAPANESE GARLIC NOODLES WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^) Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^ Xoxo, TEAM SK

Hey amigos,

It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date:

BYE-BYE:

  • TAIWANESE FRIED PORK CHOP

I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA!

  • Citrus Mango Slaw

(sorry, no sexy picture of this yet… my camera’s broken… DOH!)

Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :)

HI-HI:

We gots another VEGAN return in…

  • LEMONGRASS TOFU

And the only side to compete w/ the Korean Glass Noodles for popularity:

  • JAPANESE GARLIC NOODLES

WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^)

Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^

Xoxo,

TEAM SK

@1 year ago
#rotation #taiwanese fried pork chop #citrus mango slaw #lemongrass tofu #japanese garlic noodles #pork vs tofu #the food 
T-T-T-Taiwanese Fried PORK CHOPS (topped w/ flash-fried basil)!  THIS is the “Hi-hi” dish this week, and one that was pretty much an instant favorite when we first introduced it nearly 3 months ago. (I would also like to think this onepaved the way for ALL the pork dishes too… ‘cause you guys REALLY like pork!). The Kitchen Ninja’s also mixing it up, and introducing a Ginger Plum sauce to compliment this tasty favorite… yuuuuuum!  In addition to the TAIWANESE FRIED PORK CHOP’S tasty return, we are now introducing a Citrus-Mango Slaw today too. For those that have had our “red-headed step-child” dish (aka the delicious Seared Tuna Salad), it is the same delicious dressing that goes on that. :)  BYE-BYE It’s always BOUND to happen, and after this week we say LATERS to: CHINESE HOISIN HAMBURGER Oh man, it really is delicious in a Chopped Salad too… I’m going to have it like that today too! ^_^ Okily dokily dudes… outta time, and that’s all I got for now. Love ya lots, TEAM SK PS- Oh YEAH, if you didn’t know we’re a sponsor for the LA Film Festival and if you’re a member, we’re catering some of the events there with our food! PPS- DOUBLE Oh YEAH, we’re also contributing to the EAT MY BLOG charity bake-sale this weekend too organized by these awesome food bloggers in town. No time to link any of this stuff, but just use the internets to find more information if you’d like. Toodles ^_^

T-T-T-Taiwanese Fried PORK CHOPS (topped w/ flash-fried basil)!  THIS is the “Hi-hi” dish this week, and one that was pretty much an instant favorite when we first introduced it nearly 3 months ago. (I would also like to think this onepaved the way for ALL the pork dishes too… ‘cause you guys REALLY like pork!).

The Kitchen Ninja’s also mixing it up, and introducing a Ginger Plum sauce to compliment this tasty favorite… yuuuuuum! 

In addition to the TAIWANESE FRIED PORK CHOP’S tasty return, we are now introducing a Citrus-Mango Slaw today too. For those that have had our “red-headed step-child” dish (aka the delicious Seared Tuna Salad), it is the same delicious dressing that goes on that. :) 

BYE-BYE

It’s always BOUND to happen, and after this week we say LATERS to:

  • CHINESE HOISIN HAMBURGER

Oh man, it really is delicious in a Chopped Salad too… I’m going to have it like that today too! ^_^

Okily dokily dudes… outta time, and that’s all I got for now.

Love ya lots,

TEAM SK

PS- Oh YEAH, if you didn’t know we’re a sponsor for the LA Film Festival and if you’re a member, we’re catering some of the events there with our food!

PPS- DOUBLE Oh YEAH, we’re also contributing to the EAT MY BLOG charity bake-sale this weekend too organized by these awesome food bloggers in town. No time to link any of this stuff, but just use the internets to find more information if you’d like. Toodles ^_^

@1 year ago
#taiwanese fried pork chops #citrus mango slaw #chinese hoisin hamburger #kitchen ninja 
Hey amigos, It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date: BYE-BYE: TAIWANESE FRIED PORK CHOP I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA! Citrus Mango Slaw (sorry, no sexy picture of this yet… my camera’s broken… DOH!) Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :) HI-HI: We gots another VEGAN return in… LEMONGRASS TOFU And the only side to compete w/ the Korean Glass Noodles for popularity: JAPANESE GARLIC NOODLES WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^) Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^ Xoxo, TEAM SK
1 year ago
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#rotation #taiwanese fried pork chop #citrus mango slaw #lemongrass tofu #japanese garlic noodles #pork vs tofu #the food 
T-T-T-Taiwanese Fried PORK CHOPS (topped w/ flash-fried basil)!  THIS is the “Hi-hi” dish this week, and one that was pretty much an instant favorite when we first introduced it nearly 3 months ago. (I would also like to think this onepaved the way for ALL the pork dishes too… ‘cause you guys REALLY like pork!). The Kitchen Ninja’s also mixing it up, and introducing a Ginger Plum sauce to compliment this tasty favorite… yuuuuuum!  In addition to the TAIWANESE FRIED PORK CHOP’S tasty return, we are now introducing a Citrus-Mango Slaw today too. For those that have had our “red-headed step-child” dish (aka the delicious Seared Tuna Salad), it is the same delicious dressing that goes on that. :)  BYE-BYE It’s always BOUND to happen, and after this week we say LATERS to: CHINESE HOISIN HAMBURGER Oh man, it really is delicious in a Chopped Salad too… I’m going to have it like that today too! ^_^ Okily dokily dudes… outta time, and that’s all I got for now. Love ya lots, TEAM SK PS- Oh YEAH, if you didn’t know we’re a sponsor for the LA Film Festival and if you’re a member, we’re catering some of the events there with our food! PPS- DOUBLE Oh YEAH, we’re also contributing to the EAT MY BLOG charity bake-sale this weekend too organized by these awesome food bloggers in town. No time to link any of this stuff, but just use the internets to find more information if you’d like. Toodles ^_^
1 year ago
Comments (View)
#taiwanese fried pork chops #citrus mango slaw #chinese hoisin hamburger #kitchen ninja