Happy week…???.. OMG, do I TRULY not remember what week we are? Is that a good or bad sign, huh?!?! I think it’s 16, or possibly 17… but I’m not sure. But WTH, time to revel in not counting the days (or…ummm.. WEEKS) and just trying to grow this mamma jamma. ^_^
SO the CRISPY TOFU BALLS are gone, and why do I bring this up?? Well, I think after 2 weeks of dinner services, we’re going to instate a new and fairly consistent rule: Whatever we rotate out of for lunch, we will continue for one more week at Din Dins ONLY!
What does all that jibberish mean exactly? EXPECT CRISPY TOFU BALLS for Din Dins this wk, and it’s your last chance before we take ‘em away for a lil bit. M’kay?! ^_^
WHAT ABOUT THE DINE LA ROUNDTABLE TIX!?!?!?
Oh yeah, as of this post you also have about 2.5 more hours to submit for the DINE LA ROUNDTABLE event tix. In the last day, I’ve gotten some REALLY good submissions too. I’ll share ‘em tomorrow. Good stuff :)
Okay, enough of this jibba jabba, and let’s get to the menu for this week.
BYE-BYE
- SPICY KOREAN PORK BELLY
As with anything tasty, they gotz to go!
HI-HI
- SAVORY SAKE TOFU (VEGAN!)
- KIMCHI FRIED RICE
- PEANUT CILANTRO DAN-DAN NOODLES (not veggie-friendly)
First, read the menu if you want a nice lil ol’ description on the tofu (don’t be deterred cause its Vegan… it’s still delish). Secondly,the DAN-DAN NOODLES aren’t veggie friendly only because we do use chicken stock to flavor ‘em. SO, if you can eat that, GREAT! If you can’t, you can at least say we didn’t lie to ya. ^_^
So much to talk about, and so little time… but why don’t you start off your week by watching this fun little romp of a YouTube video. It’s quite entertaining, and it stars… ADRIEN BRODY! LOL (thx to friend Justin Mandel for posting this on his Facebook page.. I just saw it this morning, “stole” it and felt like posting it here… and it’s HILARIOUS)
See ya soon… please?!?! ^_^
TEAM SK
#kimchi fried rice #dan dan noodles #spicy korean pork belly #crispy tofu balls #savory sake tofu #brodyquest




