Quick “timeout” from promoting all sorts of @dine_LA -liciousness (but it IS the last week for it ALL y’all!) to ask this question:
What if SK made a Superbowl Snack Stadium like the one pictured above made up of banh mi sammies, DOUBLE-FRIED SWEET GINGER CHICKEN WINGS, VIETNAMESE EGG ROLLS and CRISPY TOFU BALLS? I think that would be pretty frickin’ SWEET! haha (maybe next year y’all.. MAYBE next year ^_^)
(and if you read the note below, even this Vegetarian could respect this AWESOME feat in the name of football LOL)
And while we’re at it, why don’t we take a trip down memory lane and watch the hilarity that was the ‘85 Chicago Bears SUPERBOWL SHUFFLE! (I forgot how long this thing was LOL)
Please come by for the unofficially unplanned and completely made up CARNIVALE OF CHICKEN tonight for Din-Dins (aka we have a LOT of chicken dishes for some odd reason)
Love ya lots,
TEAM SK
PS-last lunchie-munchie day for the BRAISED COCONUT JACKFRUIT… BYE!
Din-Dins tonight+tomorrow night = LAST NIGHT(S) for NEBRASKA ANGUS JAPANESE MEATBALL CURRY (aka our geographically and ethnically confused [yet TASTY] fan fave ^_^)
Here’s another (but not entirely as purdy) picture just in case you’re considering a brief (or LONG) visit to SK tonightS or tomorrow nightS (6-9.30p w/ Validated parking until 9pm y’all… I mean, just in case you needed that reminder) to tantalize your tastebuds (in your MIND) so that you may want, crave and/or DEVOUR ya a lil smidgen of this tast-liciousness. It’s very comforting, I promise! :D
Other than that, I think I need to get the dinner menu represented up on this here blog a lil better (if not some other stuff too). Ach, I’ll get to that (meaning a redesign or something else fun) sometime in the future.. I think. Til then, here are pictures of food you can eatsies ONLY at Din-Dins (w/ the exception of the flan.. that’s always avail now!):
And there ya go… oh, you dunno what these pictures are, huh? (oh yeah, only 4-5 people read this! haha) WELL, starting from the top left:
DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS (my personal fave appetizer… nom nom nom nom!!)
Vietnamese Eggrolls (which is a pretty big fan fave actually.. I mean, I’m just saying that’s all ^_^)
and… PANDAN FLAN!! (aka dessert)
Alrighty, that’s about it.. and don’t forget we’re doing RESTAURANT WEEK too. Click the logo below if you want to read the menu in all it’s verbosity (no really, after reading the other menus… WOW, I write a lot! LOL)
(UPDATE: OOOOOPS, somehow I didn’t post this yesterday BUT the direct link worked… Either way, enjoy some orchestral MAD WORLD goodness when you have a chance ^_^)
Happy New Wave Wednesday everyone!
If I haven’t told you before, while I DO love food (if you don’t check out our Facebook Fan Page at all or often, take a gander why don’t you to see how we stuff our faces.. or more like how I stuff my face since I’m kinda a human garbage disposal!), I also LUUUUUUURVE the internetS!! Why? Watch the video above… it’s pretty AWESOME-LY soothing version of the TEARS FOR FEARS song “MAD WORLD” … SWEET!! And, btw, it’s such a nice song… to eat Pan-Asian Comfort Food with too! (I know, I know… but a guy’s gotta try, right?)
Well, hope everyone’s enjoying their RESTAURANT WEEK(S). We just had our lone DINE LA meal at… PETROSSIAN (and it was FRICKIN’ AWESOME… thanks for trying to stuff us Chef Ben Bailly!). Just in case you wanted to see a sideways picture of us there, here you go:
Alrighty, it’s time to go. SLIGHT rotation update: yup, we’ve decided it’s gonna be the SAVORY SAKE TOFU make it’s way OUT at the end of the week. So if you like it… you know what to do!
On a similar note, all the items from the DINE LA menu (Chix Wings, Viet Eggrolls, CRISPY TOFU BALLS, Exotic Thai Fruit in Coco Milk & Young Banana + Tapioca in Caramel Coco Milk) ALL disappear (from the lunch menu) after this week too… or do they? Hmmm… something to consider. No really! Ya never know…
Ok, on that note, don’t forget: SK is a mustache friendly-zone. ^_^
Oh, did I mention tonight’s the ONLY night for Din-Dins this week? I didn’t did I?!?! Well it IS!
We got rented out for a private holiday party tomorrow/Friday night, so if you want to enjoy CRISPY TOFU BALLS, DOUBLE FRIED SWEET GINGER CHICKEN WINGS, 4.5 CHEESE MAC+CHEESE(+BACON) and/or a whole other smorgasbord of deliciousness (at least we think so!)… come on by TONIGHT for the parking validation, and MAYBE even stay for the food! LOL
…
Otherwise, why not check out a RANDOM (but beautifully imaginative) K-pop music video I just found trying to look for some other R.Kelly hilarity (true story actually, but the visuals of this music video caught my eye so I figured WTH not.. It’s my blog.. STILL ^_^)
Before we get to this picture mumbo-jumbo above: today’s the LAST full lunch day at SK AND the last Din-Dins night for the week. Looks like we’re gonna do use tomorrah to clean house, and we’re gonna try a “Pick-up-and-go” idea for those that wanna pop by and still want/need some grub before the July 4th holiday.
So that does mean… TODAY’S the last official day for the CHINESE HOISIN HAMBURGER & Korean Glass Noodles (Japchae) too. I know… this surprise is “nads kickin’ worthy!!”
I know, that sucks for some of you (all two of you) planning on coming in tomorrow. NOoooOOOooOOO. You know what I do when I get all depressed, mad and getting the itch to kick someone in the nads… why I pop in some CUTTING CREW of course!
“I.. I just died in your arms tonight / It must have been something.. ” SK said! (damn this song’s AWESOME!! haha)
…
Oh yeah, now back to the picture above:
WE’RE GOING BACK TO THE LA STREET FOOD FEST CHOCKOS!! If you didn’t go, forgot or want a quick reminder- it’s where this:
…this
and the MAYOR happened LOL ^_^
(oh yeah, this is where my banana suit became a little bit infamous too ^_^)
DUDES, this was SO much fun last year and probably THE most influential event in the short history of SK. There’s gonna be so much food, lots of crazy culinary talent (not just trucks anymore foo’s) and they limited it to three different sessions so it should be a WHOLE lot LESS crazy. So come out, enjoy, and see a possibly new SET of outfits (what? we kinda like to have fun at SK… and is that so WRONG?!?!)
Oh yeah, looks like we’ll probably serving our newest green (dessert) balls (aka PANDAN DONUT HOLES):
and we’re thinking about some of these tasty bad boys too…
(the DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS!!)
So come one.. come all (well, not ALL).. and get your tickets now. They sold out last year, and I’m pretty sure it might happen SOONER rather than LATER this year. DOOWIT!
Today’s going to be short and sweet. But before I get into it, it does look like the DURIAN FLAN CHEESECAKE (as much as I can push myself) is here to stay for Thurs+Friday lunch+Din-Dins!
(I swear I have a newer picture somewhere, but this will still hafta do!)
But let’s talk about Din-Dins (btw, come for Din-Dins, stay for the Artwalk foo’s!) do this short & “quick-like” (as we say in Texas) to the tune of… the CHICKEN DANCE!! (feel free to dance while reading too, and most everything happens to be about chicken!!)
Here’s a reminder of the song & dance JUST in case you don’t know it:
UPDATE: oh yeah, because of a food truck mishap we had w/ our chix wing glazed (we spilled ALLLLLLL of it before we even started… DOH!), we’re selling the NORMALLY Din-dins ONLY chix wings today… or in otherwords: You can get yourself some DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS for lunch (if you would like ^_^)
TAIWANESE FRIED PORK CHOP is officially baaAAAaaaaAAAaaAACK!
No more DineLA ONLY shenanigans, no $16 prix fixe tomfoolery and no more Leprechaun’s riding Unicorns leading you astray thinking it was on the menu… ‘cause it IS on the menu today “son!”
That is really ALL I SHOULD say (especially since I’m runnin’ outta time this AM) ‘cause that’s all that matters foo’s! ^_^
Otherwise, for anyone that’s curious… the food truck hijacking was fun, was a learning experience (i.e. it’s a LOT harder than you think it is) and yes.. we did serve Jonathan Silverman (MAN I love “Weekend at Bernies”) LOL
(and yeah, that’s some lederhosen. I look good in it, right? Well, if you’re curious I MIGHT be wearing it today too! LOL)
Okay, enough about that Jonathan Silverman dude. BackS to businESS!
Ummm… what else? Oh YEAH, we gots a NEW fried rice into the rotation:
BASIL FRIED RICE!!!
This shiz is GOOD ya’ll! We’re not making it too spicy but we ARE making it with FRESH basil which makes ALL the difference. We MAY increase the price for the upgrade of this (from $1 to $1.5 since Basil ain’t so cheap ya’ll and $.50 ain’t breakin’ the bank either… or is IT!?!?!), but we promise ya’l’ it’s mighty TASTAY!
Hmmm… what else… WHAT ELSE? OH yeah, ‘ze rotation. Well, the dish that is saying BYE-BYE is…
NOM-NOM PORK!
Sorry ya’ll, it has to go… BUT did ya know pork fans? You have TWO… 2… DEUX Pork dishes on the menu. Enjoy (because we’re noticing you do… from time to time of course ^_^)
Okay, that’s ALL I got for you. Enjoy that, and happy Halloween (I know I’ll be having fun this week… tee hee hee).
In belated honor of National Noodle Day (seriously, how did I miss this), here’s a picture of the Japanese Garlic Noodles… and some Double-fried Sweet Ginger Glazed Chicken Wings (because that’s the 1-2 Punch of flavor yo’ mouth of course!)
UPDATE: Oh yeah, only reason I know is because our noodles here were in the Pool o’ Noodles (if you will) on LAist right… HERE! But I didn’t catch it til later… DOH!
Hope everyone’s having a great RESTAURANT WEEK! I’ve already spouted off enough about our menu, FREE MARGARITAS at CASA, Crispy Tofu Balls (in your mouth), our last Din-Dins of the week tonight and other stuff so I won’t regurgitate (but you can re-read if you’re bored… I won’t stop ya ;D), but I will leave you with a catchy YouTube video of advice on San Gabriel Valley (if you’ve ever wanted to but haven’t vented that far east of the 5 or even the 405! I’m lookin’ at you Westsiders! ^_^)
![Din-Dins tonight+tomorrow night = LAST NIGHT(S) for NEBRASKA ANGUS JAPANESE MEATBALL CURRY (aka our geographically and ethnically confused [yet TASTY] fan fave ^_^)
Here’s another (but not entirely as purdy) picture just in case you’re considering a brief (or LONG) visit to SK tonightS or tomorrow nightS (6-9.30p w/ Validated parking until 9pm y’all… I mean, just in case you needed that reminder) to tantalize your tastebuds (in your MIND) so that you may want, crave and/or DEVOUR ya a lil smidgen of this tast-liciousness. It’s very comforting, I promise! :D
Other than that, I think I need to get the dinner menu represented up on this here blog a lil better (if not some other stuff too). Ach, I’ll get to that (meaning a redesign or something else fun) sometime in the future.. I think. Til then, here are pictures of food you can eatsies ONLY at Din-Dins (w/ the exception of the flan.. that’s always avail now!):
And there ya go… oh, you dunno what these pictures are, huh? (oh yeah, only 4-5 people read this! haha) WELL, starting from the top left:
DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS (my personal fave appetizer… nom nom nom nom!!)
SK MAC+CHEESE(+BACON) <-which is on our DineLA Restaurant Week Menu!
Vietnamese Eggrolls (which is a pretty big fan fave actually.. I mean, I’m just saying that’s all ^_^)
and… PANDAN FLAN!! (aka dessert)
Alrighty, that’s about it.. and don’t forget we’re doing RESTAURANT WEEK too. Click the logo below if you want to read the menu in all it’s verbosity (no really, after reading the other menus… WOW, I write a lot! LOL)
(Psssst- we gots PORK BELLY on the menu :D)
Xoxo,
TEAM SK](http://28.media.tumblr.com/tumblr_lfbvcllNfz1qzdi5wo1_400.jpg)
![Din-Dins tonight+tomorrow night = LAST NIGHT(S) for NEBRASKA ANGUS JAPANESE MEATBALL CURRY (aka our geographically and ethnically confused [yet TASTY] fan fave ^_^)
Here’s another (but not entirely as purdy) picture just in case you’re considering a brief (or LONG) visit to SK tonightS or tomorrow nightS (6-9.30p w/ Validated parking until 9pm y’all… I mean, just in case you needed that reminder) to tantalize your tastebuds (in your MIND) so that you may want, crave and/or DEVOUR ya a lil smidgen of this tast-liciousness. It’s very comforting, I promise! :D
Other than that, I think I need to get the dinner menu represented up on this here blog a lil better (if not some other stuff too). Ach, I’ll get to that (meaning a redesign or something else fun) sometime in the future.. I think. Til then, here are pictures of food you can eatsies ONLY at Din-Dins (w/ the exception of the flan.. that’s always avail now!):
And there ya go… oh, you dunno what these pictures are, huh? (oh yeah, only 4-5 people read this! haha) WELL, starting from the top left:
DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS (my personal fave appetizer… nom nom nom nom!!)
SK MAC+CHEESE(+BACON) <-which is on our DineLA Restaurant Week Menu!
Vietnamese Eggrolls (which is a pretty big fan fave actually.. I mean, I’m just saying that’s all ^_^)
and… PANDAN FLAN!! (aka dessert)
Alrighty, that’s about it.. and don’t forget we’re doing RESTAURANT WEEK too. Click the logo below if you want to read the menu in all it’s verbosity (no really, after reading the other menus… WOW, I write a lot! LOL)
(Psssst- we gots PORK BELLY on the menu :D)
Xoxo,
TEAM SK](http://28.media.tumblr.com/tumblr_lfbvcllNfz1qzdi5wo1_250.jpg)
