WHOA… posts have come to an absolute HALT with the exception of all the food we’re eating… well, just in case you didn’t know, read below:
Service is back on tonight (6-9p). No more flaking and going off to Texas or a road trip to Nor Cal… oh NO! We’re definitely back, and ramping up for our next step.
Til then, we’re still serving TONIGHT and we’re putting more TLC into it too. We’ve got a homemade tomatillo sauce that we tried on Sunday that’s AWESOME a VERY refreshing compliment to the food.
AND for all you Vietnamese / Banh Mi lovers out there, we’ve got a homemade french creme spread to into your lucious and light bread for every bite! ^_^
Here’s the menu for today:
Meat: Vietnamese succulent & juicy baked ground pork marinated and spiced in a way that’s ohhhh soooo delish served w/ a crunchy surprise of a fried egg roll wrapper inside
Kosher/Veggie: Sesame Crusted Tofu served w/ a special sweet soy sauce
We hope to see you tonight. The KITCHEN NINJA’s put a lot of her heart and soul into tonight’s service (because she ♥ ‘s all of you).
Did we mention we now have ELEVEN 5-star reviews on Yelp?!?!? WOO HOO. Click the badge on the left so it can whisk you away to the far off land with unicorns, leprechauns and… positive reviews for us. :)
Love,
TEAM SK
#Wednesday night service #french creme spread #curry fried rice #pandan leaf chicken #kimchi + king mushroom #thit kho taco #yelp
