Dear CHINESE HOISIN HAMBURGER,
Today maybe your last day for this lunch rotation, but its the first day for… Ach.. who am I kidding. This week you’ve been living in the shadow of the Taiwanese Fried Pork Chop (who can blame ‘em), and for that I apologise to you my tasty ground Nebraska Angus beef “child!” But regardless, ya gots to go (after today ;D) along w/ the KIMCHI FRIED RICE too.. O’ MY!
So I’m sure some of you that are extremely bored are asking, “.. And what does this picture of awesomeness also know as the Double-fried Sweet Ginger Glazed Chicken have to do with any of this?”
And to that, I say, “I’m hungry, and I want to share my love for these chix wings with you!”
Happy yet?!?!
Well, since we’re still here, don’t forget:
#1- we’re one of the MANY people (bloggers and chefs alike) contributing to the Eat My Blog charity bake-sale tomorrow in WeHo. Come support, buy some tantalizing sweets (we’re doing Pandan Vanilla… CHURRRROS) and all for a good cause too (the LA Food Bank).
#2- We’ve added Saturday night Din Dins (6-9.30p) too. Come get it!
#3- the Grand Performances FREE concert series in Cal Plaza (where we’re at) starts TONIGHT!
#4- this Saturday night we’re partnering w/ the supa dupa awesome COOL HAUS ice cream sammie truck (they’re so EFFIN cool!). Eat at SK and get $1 off two sammies (and enjoy the music and maybe get “lucky” later… If ya know what I mean *wink wink* ^_^)
(whew)
That’s a lot of stuff huh!?!? Well, we’re getting BIZZAY (which is a good thing, right) and we just want to continue spreading the love.. While you still love us (thx Mom!).
Love ya guys, and hope to see ya’ll at Din Dins soon!
Peace,
TEAM SK