And why is the KITCHEN NINJA’s cutely awesome Master Yoda pic above too? Well ‘cause she’s our Jedi Master creating all this culinary deliciousness for us to stuff our faces with (and I fuckin’ love that pic of her.. so damn CUTE! haha)
But hey, don’t be sad about all this “sad” news y’all, it’s almost the WEEKEND (and you can still get some of this grub today too! *wink wink*)
If you’re still sad, let’s bring in the weekend with this AWESOME+PERFECT bring in the weekend and get PLASTERED (after stuffing your face at SK) song from The Black Keys (and equally awesomely simple music video too… btw, this guy is so so fuckin’ RAD and kinda reminds me of me too.. SERIOUSLY! ^_^)
In other news… one of the other fan favorites, the TAIWANESE FRIED PORK CHOP makes it’s triumphant TASTY return next week! (if you aren’t happy after listening to that song AND this news… I dunno what else to do for you other than DANCE for ya :D)
See you at lunch and/or Din-Dins tonight (try the dineLA menu!!! haha)
Tonight we’re open for Din-Dins again! (so you can get yer hands on the deliciousness that is the DOUBLE-FRIED SWEET GINGER GLAZED CHICKEN WINGS as presented here by the KITCHEN NINJA! ^_^)
Btw, we STILL have some KALBI-LICIOUS ANGUS BEEF if you’re craving… BEEEEEEEF today.
And now that all that’s outta the way, why not bring in your Thursday (while you’re thinking about taking your loved ones and/or potentially future loved ones to SK for a lil Din-Dins tonight) w/ THE MUPPETS SHOW!! And I haven’t seen the new movie yet (I heard it’s pretty damn good), but I still love me this intro. Oh man… good stuff!
And on the last SK lunchie-munchies day of the year (which happens to be the KITCHEN NINJA’s birFday too), let’s take a look visual look back at the few pics that I coerced the KN into taking this year since she normally RUNS AWAY from any picture being taken! haha (while she’s culinarily talented, she’s also adorable… well at least I think so!)
(look at this dog, it’s HUGE and bigger than the KN!)
(here the KN is pointing and laughing at me while I’m getting a nuggie from our LQ@SK partner-in-crime, Chef Laurent Quenioux!!)
(Here’ me and the KN at the GOLD STANDARD.. I seem to remember her running away from my gold mustache the minute after we took this pic! haha)
(this year the KN didn’t have enough time to figure out a Halloween costume, but she tolerated my luchadore outfit with a hesitant.. “THUMBS UP!” LOL)
(the cutest and my FAVORITE pic of the year.. our Jedi Master KITCHEN NINJA dressed up as Yoda for the LA Street Food Fest!)
And there you go.. a whole year of KN pictures (with me sprinkled in there for good measure too).
Have a happy New Year y’all (and don’t forget… NO DIN-DINS tonight!) See you on Tuesday… NEXT YEAR!!!
Xoxo,
TEAM SK
PS- btw, don’t forget the KN INVENTED the CRISPY TOFU BALLS too.. here’s a quick pictoral remind ;)
*waaaah* @LAFoodFest is OVER (that’s us in our Star Wars outfits below if you didn’t see it). Don’t worry, I’ll post more pics and the MANY ideas we had for the new “May the Balls be with You” sign as well soon. (they’re NERDY and FUNNY… well, if you’re a NEEEEERD that is LOL)
Until then, the rotation-foolery of SK’s world continues… or does it??? (the answer to that crap-tacular question as a riddle is below if all 3-6 of you are curious ^_^)
LAST WEEK for: SPICY KOREAN BLACK PORK BELLY! Time’s awastin’, so if you haven’t had it and like pork belly just know this, “This SHIT’S GOOOOOOOD SON!” Yup, that summarizes it (especially in a banh mi sammie y’all!)
NEW: the CRISPY KIMCHI RICE CAKE (aka “Game Changer #1” aka “the Gateway Kimchi”) is back on! I’ve been told it’s kinda like Arancini (click the link if you wants know THAT is… which is delicious too)
… and LASTLY, the answer to the “curious” riddle above. Team SK’s have been “d-bags” (aka DOUCHE bags) long enough. We’ve never consider your input, we’ve acted like we haven’t cared and we’ve just chosen dishes on our own whim… well NO MORE! Read below, and come in this week until end of lunch Thursday to make your voice heard (and look for these goofballs to help educate ya on how to).
And just in case you’re so enraptured with their handsome mugs, here are the choices so I can help you along to get to the end of what is NORMALLY a super verbose blog post ^_^:
TAIWANESE FRIED PORK CHOP
SPICY “CRACK” KRAB CAKES
CHINESE HOISIN HAMBURGER
SPICY KOREAN BLACK PORK BELLY (you can vote for it to stay!)
And thems’ the news for today (as the KITCHEN NINJA yells at me for being late on picking up the bread.. DOH!)
Have fun today kiddos (hopefully “fun” = “SK” today too ;p)
If ya didn’t figure it out… the Kitchen Ninja (aka @StarryKN) kinda likey her some tofu!! (aka the SWEET+SPICY GINGER FRIED TOFU is back and pretty F’ING delish… if you don’t mind me saying)
SO if you just missed (i.e. “SKIPPED”) my “aka” comment above, YUP, the SWEET+SPICY GINGER FRIED TOFU (veggie-friendly btw) is back… and it’s pretty awesome! Outside of the CRISPY TOFU BALLS, this is the ONLY other tofu we fry (all others are marinated+sauteed in flavortastic ways like last weeks LEMONGRASS TOFU) PLUS We use soft tofu INSTEAD of firm tofu to fry ‘cause.. well, firm tofu kinda gets a “yucky” (which is a real word to describe textures by the way) rubbery texture sometimes, and soft tofu is “Barry White” silky smooth and combined with that crunch- it’s “oh so delightful!” ;)
And that sh-t (aka “flavors!”) the Kitchen Ninja tosses it in is pretty darn DELICIOUS y’all. It’s SO good (in my very humble and subtle opinion of course ^_^), that the sauce was originally designed for meat (True story!) and she was like,
“Ach… why does meat have to get the good stuff all the time. This time.. VEGGIES get ‘em the GOOOOOOOD stuff!” And then she broke out in dance-and-song to Bobby Brown’s “Mr Prerogative” to make sure that people and meat knows what’s up and who’s the boss!
(I kinda remember her reacting JUST like that… maybe.. possibly… okay not really but it could be a better dramatization than the reality :D)
See, that was fun. See ya…
wait Wait WAIT!
(oops)
Forgot to tell ya what’s leaving… ummm… for those of you that love it (and want to kick me in the nads afterwards): the CHINESE HOISIN HAMBURGER is aleavin’ after this aweekA!
(you can feel free to break out in song-and-dance to the tune of Bobby Brown’s “Don’t Be Cruel” if you’re mad at us about the CHINESE HOISIN HAMBURGER “aleavin’”… and actually, if someone actually reads this far and DOES do that today, I’ll hook you up with something today too ^_^)
Happy MLK.. we are OPEN and THE VIETNAMESE MINCED BEEF-TACULAR starts today too! HOORAY! ^_^
Does it really need a name like that? Ummm… YEAH it does! It’ BEEF-TACULAR (and pretty damn tasty too if you ask me ^_^) I personally likes it over riiiiice… it’s “scrumb-diddly-umptuous!” (as Ned Flanders might say LOL)
And a couple more facts for your blog-tastic reading today if you didn’t know:
A week from today is Chinese/Lunar New Year (HOORAY!!!) It’s the year of the DRAGON (which coincidentally IS the KITCHEN NINJA’S Chinese zodiac sign too… “oooOOOOOOooooOh!”)
dineLA Restaurant Week starts too… WOO HOO! Feel free to click the conveniently linked…ummm.. LINK for dineLA to see our menu. We’ll also post up a SUPER-DUPER verbose descriptions and purdy pictures tomorrah (just in case you’d rather wait for those ;D)
And while we’re at it, why not listen to some nifty tunes (made with music from Super Mario World from the Super Nintendo.. take a listen, it’s pretty cool! ;D) to bring in your week (or your hangover if you have today off and went out drinking last night “DAMN YOU!!!” haha)
Hello 2012.. we’re BACK! For those that could make it last week, the menu is EXACTLY the same (and for those that can’t see the menu unless there’s a direct link to the image vs. the link to the left side because the menu MIGHT be NSFW [I mean, it’s just a menu], just click the link above to get that menu.. see, I think about you guys behind all your firewalls and techno-mo-logy ;D)
First big change, our Christmas/Hanukkah/Kwanzaa/any other holiday I forgot present to you (if you didn’t already know): CRISPY TOFU BALLS… FOREVER! SEE (the KITCHEN NINJA and our boy “Gordo” working hard making dem balls for YOU), that’s a pretty big change if you’ve been on gone on a nice lil vacation! And considering we have the SK KARA-GE on the menu you can make a cute Japanese Popcorn Chix and Tofu Balls smiley face too.. I mean if you have the time and want to (like me!) ^_^
Other changes? I dunno, but things are a percolating (at least in our minds) and it’s time get this dog-and-pony show on the road, don’t you think? Btw, that’s not a hint that we’re getting a food truck or anything- it just means it’s time to move forward and grow this bad boy. ;D
(this is melt in yo’ mouth bone marrow that’s part of our PHOOOOOO!)
And considering we only did the FISH+(TARO) CHIPS w/ Curry Apple Chutney-liciousness one day and how popular it was during that day, we’re seriously considering the FISH+(TARO) CHIPS FRIDAYS soon too (psssst- it’s battered w/ VODKA! haha)
Btw, that shit was CRISPY good too…
Now if you’ve read this far, “snaps to YOU” because… who reads this blog and/or this far anyway?!?! Which leads me to my personal+professional New Year’s Resolution:
It’s time to FINALLY stop talking, tweeting, blogging, facebooking about it. All that is cheap, it’s time to GROW this mo’fo!
Do we have any specific plans? Yes and no
Is it gonna be hard and is the restaurant business still f’ing hard??? Ummm YEAH! I’m still f’ing up behind-the-scenes (it ain’t easy y’all!!)
but is it time to get off our asses and make it a reality? HELL YEAH IT IS!
This is a tough business guys. I won’t lie to you (well except to Chuck Norris, I never know what kinda mental games that guy is up to “hi-YA!”) I’ve learned a lot, fucked up even more and I will say this:
WE ARE SOOOOOOO LUCKY WE’VE LASTED THIS LONG!!
(and if you haven’t figured it out, it’s all thanks to YOU.. the 1 person left that felt like reading this far ^_^)
And on that sappy note, if you aren’t anywhere close to (I was going to say “AN” SK as if we had more than one restaurant.. see, I’m already preparing myself mentally!) Starry Kitchen and ARE close to a Jack in the Box.. why not consider a “Jumbaco.. JUMBACO!” (feel free to sing+dance it in your office at the very least ;D)
(sure, this COULD be considered advertising for the “other team”.. but I think it’s pretty hilarious, especially lil Jack’s reaction when the ad exec kills the idea.. haha)
Before anyone gets mad about the “lack of rotation” this week lemme say this: THE CRISPY TOFU BALLS return on Tues, Nov 29th (and subsequently all the humor and imagery, new+old like the ones above, return as well ;p)
Hey, it’s a short holiday week and we dun like to rotate anything out during these times. Plus we can’t bring in the highly coveted CRISPY TOFU BALLS next Monday because it actually does take us a day to make ‘em bad boys (hence TUESDAY!) Consider this my birthday present from me (mine’s actually this Friday, Nov 25th ^_^).. to you! (even though it should be the other way around, right?!?! haha)
Until then, the aromatic deliciousness that is the 3 CUP TOFU is STILL on along w/ it’s tasty compadres MALAYSIAN COCONUT PINEAPPLE CHICKEN, NEBRASKA ANGUS JAPANESE MEATBALL CURRY and (since it’s soupy-souptastic weather today) the CILANTRO SCALLION MEATBALL SOUP!
And if that’s too much mumbo-jumbo about our “actual” business, why not enjoy this supa-dupa cute picture of the KITCHEN NINJA munching down on Chef Laurent Quenioux’s LQ@SK SWEETBREAD CORNDOG! (it was MIGHTY tasty y’all.. and don’t forget we’re from Texas too ;D)
(beep beep beep) We got another muther fuckin’ A from the Health Department… GOOOOOOOOAAAAAAAL!
“What? What’s that Kitchen Ninja? I have a LOT of grocery shopping to do today? WTH!!”
Arrrrrrrrgh
I gotta run, but since I was enjoying some boy band music with my staff this AM (WHAT? It’s my guilty pleasure.. haven’t I told ya I LOOOOOVE to karaoke, and what better music to karaoke than BOOOOOY BAND music ^_^) here’s a Backstreet Boys fave (and you KNOW you know the words foo’s.. sing it, and sing it LOUD… but not too loud, I still want you to keep yer jobs ^_^):
Not as “ballsy” as our buddies at Team @RedMedcineLA ‘s recent bad ass-ery (whether you/we all agree w/ it or not ^_^), but I can’t think of a better way to kick off the holiday break (L’haim to that my brothas & sistahs!) than a beautifully photoshopped wedding picture of us and our… BAAAAAALLS!!! haha
(I mean, we gots to bring it back to us chockos.. and why argue about critics and other “industry” mumbo-jumbo all day long when you can laugh at us all day long too! ^_^)
Our friend/fan Danny P had some spare time, enjoyed our wedding pics and enjoyed our balls (the crispy tofu kind of course)… so this was a naturally logical progression if you think about it (if you’re very creative and/or high “as a kite!” maybe LOL) And as much as some of you’z wouldn’t believe it, this was ALL Danny’s idea. So “Bravo… BRAVO” Danny. You, as always, are the best-est (also because he walks our dog GQ for us from time to time… what a guy!! ^_^)
(ahem… ahem)
Back to other delicious business- like how you should enjoy and savor the MALAYSIAN COCONUT PINEAPPLE CHICKEN on a bed of Shallot Fried Rice ‘cause it’s REALLY F’ING GOOOOOOD that way! (conveniently pictured below ;D)
SOOOOOO today is our LAST meal(s) day of the week (11-3/Lunchie-Munchies & 6-9.30p/Din-Dins), with also the RETURN of the belovedly (<- that’s a legitimate version of the word stupid spell checker, I promise!) JUUUUICY:
SK KARA-GE (aka Japanese Popcorn Chicken) for Din-Dins ONLY… TONIGHT! (come and get it… pretty pretty PLEASE?!?!)
BUT just in case you were wondering about next week, we did change our mind about next week:
we will be OPEN Monday/12.27 (& possibly Tuesday/12.28) for Lunchie-Munchies too!
Kinda wanna see if people will come out and play (and while you’re “playing” maybe you want to EAT at SK too! LOL) That and next week is going to be the beginning of a test, and not just ANY test:
BUT the test of our staff.. WITHOUT myself and/or the Kitchen Ninja!!
(these jokers below don’t work for us anymore, but as you can see as we misconstrue this pic.. it could be a lot more foolin’ around while we’re gone… which means it won’t actually be too different than normal LOL ;p)
2011 is gonna be about kicking it into… OVEEEEERDRIVE (or at least one more gear above the gear were at right now OR kicking it down one gear and “revving up the RPMS” super-high depending on how geeky+technical+NERDY [like me] you are about these analogies… ^_^) because next year is about not only having MORE fun for us, but we will attempt the seemingly impossible.. EXPANSION (Finally!)
So there you have it, you heard it here… ummm.. LAST?!?! (it’s actually been published in a couple of places including Eater LA and an interview the KN did for Menuism) Sorry we didn’t acknowledge it before, it’s just too busy sometimes… thas all. We love all 3 (or is it 4 of you) that read this blog and thank you’z so much!
Well, HAPPY HOLIDAYS otherwise. Hope we see you today/tonight, hope my staff sees you next week during our short test and may you all have an AWWWESOME holiday. You all deserve it (even YOU Chuck Norris! ^_^)
Hello 2012.. we’re BACK! For those that could make it last week, the menu is EXACTLY the same (and for those that can’t see the menu unless there’s a direct link to the image vs. the link to the left side because the menu MIGHT be NSFW [I mean, it’s just a menu], just click the link above to get that menu.. see, I think about you guys behind all your firewalls and techno-mo-logy ;D)
First big change, our Christmas/Hanukkah/Kwanzaa/any other holiday I forgot present to you (if you didn’t already know): CRISPY TOFU BALLS… FOREVER! SEE (the KITCHEN NINJA and our boy “Gordo” working hard making dem balls for YOU), that’s a pretty big change if you’ve been on gone on a nice lil vacation! And considering we have the SK KARA-GE on the menu you can make a cute Japanese Popcorn Chix and Tofu Balls smiley face too.. I mean if you have the time and want to (like me!) ^_^
Other changes? I dunno, but things are a percolating (at least in our minds) and it’s time get this dog-and-pony show on the road, don’t you think? Btw, that’s not a hint that we’re getting a food truck or anything- it just means it’s time to move forward and grow this bad boy. ;D
(this is melt in yo’ mouth bone marrow that’s part of our PHOOOOOO!)
And considering we only did the FISH+(TARO) CHIPS w/ Curry Apple Chutney-liciousness one day and how popular it was during that day, we’re seriously considering the FISH+(TARO) CHIPS FRIDAYS soon too (psssst- it’s battered w/ VODKA! haha)
Btw, that shit was CRISPY good too…
Now if you’ve read this far, “snaps to YOU” because… who reads this blog and/or this far anyway?!?! Which leads me to my personal+professional New Year’s Resolution:
It’s time to FINALLY stop talking, tweeting, blogging, facebooking about it. All that is cheap, it’s time to GROW this mo’fo!
Do we have any specific plans? Yes and no
Is it gonna be hard and is the restaurant business still f’ing hard??? Ummm YEAH! I’m still f’ing up behind-the-scenes (it ain’t easy y’all!!)
but is it time to get off our asses and make it a reality? HELL YEAH IT IS!
This is a tough business guys. I won’t lie to you (well except to Chuck Norris, I never know what kinda mental games that guy is up to “hi-YA!”) I’ve learned a lot, fucked up even more and I will say this:
WE ARE SOOOOOOO LUCKY WE’VE LASTED THIS LONG!!
(and if you haven’t figured it out, it’s all thanks to YOU.. the 1 person left that felt like reading this far ^_^)
And on that sappy note, if you aren’t anywhere close to (I was going to say “AN” SK as if we had more than one restaurant.. see, I’m already preparing myself mentally!) Starry Kitchen and ARE close to a Jack in the Box.. why not consider a “Jumbaco.. JUMBACO!” (feel free to sing+dance it in your office at the very least ;D)
(sure, this COULD be considered advertising for the “other team”.. but I think it’s pretty hilarious, especially lil Jack’s reaction when the ad exec kills the idea.. haha)
![Not as “ballsy” as our buddies at Team @RedMedcineLA ‘s recent bad ass-ery (whether you/we all agree w/ it or not ^_^), but I can’t think of a better way to kick off the holiday break (L’haim to that my brothas & sistahs!) than a beautifully photoshopped wedding picture of us and our… BAAAAAALLS!!! haha
(I mean, we gots to bring it back to us chockos.. and why argue about critics and other “industry” mumbo-jumbo all day long when you can laugh at us all day long too! ^_^)
Our friend/fan Danny P had some spare time, enjoyed our wedding pics and enjoyed our balls (the crispy tofu kind of course)… so this was a naturally logical progression if you think about it (if you’re very creative and/or high “as a kite!” maybe LOL) And as much as some of you’z wouldn’t believe it, this was ALL Danny’s idea. So “Bravo… BRAVO” Danny. You, as always, are the best-est (also because he walks our dog GQ for us from time to time… what a guy!! ^_^)
(ahem… ahem)
Back to other delicious business- like how you should enjoy and savor the MALAYSIAN COCONUT PINEAPPLE CHICKEN on a bed of Shallot Fried Rice ‘cause it’s REALLY F’ING GOOOOOOD that way! (conveniently pictured below ;D)
SOOOOOO today is our LAST meal(s) day of the week (11-3/Lunchie-Munchies & 6-9.30p/Din-Dins), with also the RETURN of the belovedly (<- that’s a legitimate version of the word stupid spell checker, I promise!) JUUUUICY:
SK KARA-GE (aka Japanese Popcorn Chicken) for Din-Dins ONLY… TONIGHT! (come and get it… pretty pretty PLEASE?!?!)
BUT just in case you were wondering about next week, we did change our mind about next week:
we will be OPEN Monday/12.27 (& possibly Tuesday/12.28) for Lunchie-Munchies too!
Kinda wanna see if people will come out and play (and while you’re “playing” maybe you want to EAT at SK too! LOL) That and next week is going to be the beginning of a test, and not just ANY test:
BUT the test of our staff.. WITHOUT myself and/or the Kitchen Ninja!!
(these jokers below don’t work for us anymore, but as you can see as we misconstrue this pic.. it could be a lot more foolin’ around while we’re gone… which means it won’t actually be too different than normal LOL ;p)
2011 is gonna be about kicking it into… OVEEEEERDRIVE (or at least one more gear above the gear were at right now OR kicking it down one gear and “revving up the RPMS” super-high depending on how geeky+technical+NERDY [like me] you are about these analogies… ^_^) because next year is about not only having MORE fun for us, but we will attempt the seemingly impossible.. EXPANSION (Finally!)
So there you have it, you heard it here… ummm.. LAST?!?! (it’s actually been published in a couple of places including Eater LA and an interview the KN did for Menuism) Sorry we didn’t acknowledge it before, it’s just too busy sometimes… thas all. We love all 3 (or is it 4 of you) that read this blog and thank you’z so much!
Well, HAPPY HOLIDAYS otherwise. Hope we see you today/tonight, hope my staff sees you next week during our short test and may you all have an AWWWESOME holiday. You all deserve it (even YOU Chuck Norris! ^_^)
Toodles,
TEAM SK](http://29.media.tumblr.com/tumblr_ldw3vdSUlZ1qzdi5wo1_400.jpg)
![Not as “ballsy” as our buddies at Team @RedMedcineLA ‘s recent bad ass-ery (whether you/we all agree w/ it or not ^_^), but I can’t think of a better way to kick off the holiday break (L’haim to that my brothas & sistahs!) than a beautifully photoshopped wedding picture of us and our… BAAAAAALLS!!! haha
(I mean, we gots to bring it back to us chockos.. and why argue about critics and other “industry” mumbo-jumbo all day long when you can laugh at us all day long too! ^_^)
Our friend/fan Danny P had some spare time, enjoyed our wedding pics and enjoyed our balls (the crispy tofu kind of course)… so this was a naturally logical progression if you think about it (if you’re very creative and/or high “as a kite!” maybe LOL) And as much as some of you’z wouldn’t believe it, this was ALL Danny’s idea. So “Bravo… BRAVO” Danny. You, as always, are the best-est (also because he walks our dog GQ for us from time to time… what a guy!! ^_^)
(ahem… ahem)
Back to other delicious business- like how you should enjoy and savor the MALAYSIAN COCONUT PINEAPPLE CHICKEN on a bed of Shallot Fried Rice ‘cause it’s REALLY F’ING GOOOOOOD that way! (conveniently pictured below ;D)
SOOOOOO today is our LAST meal(s) day of the week (11-3/Lunchie-Munchies & 6-9.30p/Din-Dins), with also the RETURN of the belovedly (<- that’s a legitimate version of the word stupid spell checker, I promise!) JUUUUICY:
SK KARA-GE (aka Japanese Popcorn Chicken) for Din-Dins ONLY… TONIGHT! (come and get it… pretty pretty PLEASE?!?!)
BUT just in case you were wondering about next week, we did change our mind about next week:
we will be OPEN Monday/12.27 (& possibly Tuesday/12.28) for Lunchie-Munchies too!
Kinda wanna see if people will come out and play (and while you’re “playing” maybe you want to EAT at SK too! LOL) That and next week is going to be the beginning of a test, and not just ANY test:
BUT the test of our staff.. WITHOUT myself and/or the Kitchen Ninja!!
(these jokers below don’t work for us anymore, but as you can see as we misconstrue this pic.. it could be a lot more foolin’ around while we’re gone… which means it won’t actually be too different than normal LOL ;p)
2011 is gonna be about kicking it into… OVEEEEERDRIVE (or at least one more gear above the gear were at right now OR kicking it down one gear and “revving up the RPMS” super-high depending on how geeky+technical+NERDY [like me] you are about these analogies… ^_^) because next year is about not only having MORE fun for us, but we will attempt the seemingly impossible.. EXPANSION (Finally!)
So there you have it, you heard it here… ummm.. LAST?!?! (it’s actually been published in a couple of places including Eater LA and an interview the KN did for Menuism) Sorry we didn’t acknowledge it before, it’s just too busy sometimes… thas all. We love all 3 (or is it 4 of you) that read this blog and thank you’z so much!
Well, HAPPY HOLIDAYS otherwise. Hope we see you today/tonight, hope my staff sees you next week during our short test and may you all have an AWWWESOME holiday. You all deserve it (even YOU Chuck Norris! ^_^)
Toodles,
TEAM SK](http://27.media.tumblr.com/tumblr_ldw3vdSUlZ1qzdi5wo1_250.jpg)
