Here’s a lil poem I wrote for my my ALL-TIME-FAVORITE dish that we make and will be saying “Adieu” to after this Tuesday (only for a lil bit):
An Ode to Coconut Pork (to the tune of Lady Gaga’s MONSTER):
“He ate my pork / He ate ate ate my PORK / He ate my pork / He ate ate ate MY pork.”
Don’t let it happen that happen to you (and disregard the rest of the lyrics of the song if you know it.. Not relevant here ^_^)
What’s new?
“Dan Dan” Peanut Pasta (bow-tie)
A delicious amalgamation of peanut sauce, cilantro and chili pepper flakes… with BOW TIE PASTA!!! (FYI- this is a COLD pasta, so if you ”point out” that it’s cold… ummm, well, that’s how it’s MEANT to be ^_^)
Shallot Fried Rice
Uhhhhh…. Shalllllooooots (in fried rice). Yuuuuuu….mmmmmy!
TAIWANESE FRIED PORK
Starts this WEDNESDAY (3/10)!
What’s staying?
Lemongrass Chicken + Nebraska Angus Japanese Meatball Curry (try to say that 10 times really fast!)
What’s going away?
Coconut Pork
We’re doing “rain-check” days on these, so only today (Monday) and Tuesday… and we made a LOT too (and the KN approves of these juicy morsels of tasty-ness!)
Stir-fried Kimchi + King Oyster Mushrooms
This is the LAST WEEK of this tasty and health concoction. Try it out before we rotate it with something just as delicious next week!
Pictured above, our side from yesterday: LIGHTLY CURRIED FRIED RICE w/ LEEKS + SHITAKE MUSHROOMS…
What does that mean? It mean’s it’s effin good! That’s what that means. :)
HAPPY MONDAY HUMANITY
Thanks to all of ya’ll (here comes my Texas roots right there… even though I don’t actually talk like that) that moseyed on over to our eating establishment (aka our back-patio apartment). We’re still meeting new people… and we LOVE that! Props to Rachelle and Sophie. Hot diggity damn you girls are REALLY on top of the current taco truck twitter crazy in LA. WOW! I wish I could have talked to you more. I heard you talking to another n00b, Gary, about all the different trucks. Caring is sharing… that’s what they say! ^_^
Stop your jibba jabba, what you servin’ Wed?
Answer: we’re not goin’ to tell you… until Wed at least (because it’s going to be new ^_^)
In short, we may be taking over this place pretty soon and we want to test ourselves out in the kitchen. So if you can make it, come on out. It’s good for ya.
We’re still working out logistics (i.e. the week hasn’t started yet), but this much I can tell you already. The dish for this Saturday: “NEW” LEMONGRASS CHICKEN. And by “NEW” I mean we’re going to try a new recipe. We’ve been serving this successfully since… April ‘09 (doesn’t quite roll off your tongue when you say it out loud), and we felt a new improvement could work and we’re bringing it out for all of YA’LL to try this Saturday. PLUS, it’s one of the most palatable dishes for a larger group (don’t worry foodie friends, it’s pretty tasty anyway… we promise or we wouldn’t be foodies too… and I realize that promise has no weight to it but just go with it for right now ^_^)
What about your tomfoolery in your “secret” kitchen in Noho?
Who’s asking all these questions? Where are you Chuck Norris… WHERE ARE YOU????
…
(ahem) That’s a good question… who EVER you are?!?!
Answer: UNTIL we open up a real… or MORE real establishment here in the valley/NoHo… the STARRY KITCHEN “test/secret/covert” kitchen STAYS! (and all 4 blog readers rejoiced with a quiet… yaaawwwn ^_^)
:p
I have a ton more to post for all 6 of you (I’m pretty sure since the beginning of this post I’ve acquired 3 more readers… I’m SURE of it!) including picks of one my FAVORITEST Korean BBQ places in EVER… PARK’S BBQ! Even the KITCHEN NINJA has never been there… until last night, and she was IMPRESSED… and I’m just FULL! ^_^ I’ll give you a quick summary though: HIGH QUALITY. I’ll write more later with pics too.
Until then, you either hate her, love her, deplore her, think’s she’s weird or… whatever… but here’s LADY GAGA’S BAD ROMANCE for your mental consumption (or deterioration). I have to admit, she’s a guilty pleasure of mine… and so much fun to sing at karaoke too. Don’t hate me ‘cause I’m a DORK (that’s who I am… I can’t helpS it) ^_^ Just watch it, even for a minute because frankly… it’s pretty f’in beautifully shot. Forget the music, it’s pretty cool to look at (and hopefully you sellout to like the music so we can karaoke this, JUST DANCE, PAPARAZZI and P-P-P-POKERFACE together ;p):
Here’s a lil poem I wrote for my my ALL-TIME-FAVORITE dish that we make and will be saying “Adieu” to after this Tuesday (only for a lil bit):
An Ode to Coconut Pork (to the tune of Lady Gaga’s MONSTER):
“He ate my pork / He ate ate ate my PORK / He ate my pork / He ate ate ate MY pork.”
Don’t let it happen that happen to you (and disregard the rest of the lyrics of the song if you know it.. Not relevant here ^_^)
What’s new?
“Dan Dan” Peanut Pasta (bow-tie)
A delicious amalgamation of peanut sauce, cilantro and chili pepper flakes… with BOW TIE PASTA!!! (FYI- this is a COLD pasta, so if you ”point out” that it’s cold… ummm, well, that’s how it’s MEANT to be ^_^)
Shallot Fried Rice
Uhhhhh…. Shalllllooooots (in fried rice). Yuuuuuu….mmmmmy!
TAIWANESE FRIED PORK
Starts this WEDNESDAY (3/10)!
What’s staying?
Lemongrass Chicken + Nebraska Angus Japanese Meatball Curry (try to say that 10 times really fast!)
What’s going away?
Coconut Pork
We’re doing “rain-check” days on these, so only today (Monday) and Tuesday… and we made a LOT too (and the KN approves of these juicy morsels of tasty-ness!)
Stir-fried Kimchi + King Oyster Mushrooms
This is the LAST WEEK of this tasty and health concoction. Try it out before we rotate it with something just as delicious next week!
