Starry Kitchen
If I’ve never told ya, the BULGOGI BURGER (w/ it’s delicious minced Kimchi complimentary friend) is REALLY frickin’ good over rice. But over rice I only have ONE piece of advice: MASH IT UP GOOOOOOD!!! So in these last 4 days of the BULGOGI BURGER, I encourage and INSIST you get the juices outta that mo’fo and make that rice taste even better! And that my friend’s is FREE advice from the sometimes generous (but mostly stingy) TEAM SK! Can you imagine that corporations could possibly charge an extra $.50 for this advice. I imagine the exchange would go something like this: Cashier: Would you like a piece of advice to further enjoy your food for an extra $.50 upgrade? Customer: HELL YEAH I do! What a steal! Cashier: ..don’t drop your food on the ground. It’ll taste like shit afterwards… Thanks and have a great day (with a big condescending smile) Customer: (walks away mumbling to himself resisting the urge to pimp slap that sucka!) Yup… that COULD happen! Otherwise, just remember food is meant to be enjoyed. Just in case you need to be re-learned about that, let’s learn from our cute furry friends in this video how to enjoy our food (and how cute it is when tiny lil animals munch on their food with their tiny cute lil paws…. awwwwwwWWWWW!) SO DAMN CUUUUUTE! Xoxo, TEAM SK

If I’ve never told ya, the BULGOGI BURGER (w/ it’s delicious minced Kimchi complimentary friend) is REALLY frickin’ good over rice. But over rice I only have ONE piece of advice:

MASH IT UP GOOOOOOD!!!

So in these last 4 days of the BULGOGI BURGER, I encourage and INSIST you get the juices outta that mo’fo and make that rice taste even better! And that my friend’s is FREE advice from the sometimes generous (but mostly stingy) TEAM SK! Can you imagine that corporations could possibly charge an extra $.50 for this advice. I imagine the exchange would go something like this:

Cashier: Would you like a piece of advice to further enjoy your food for an extra $.50 upgrade?

Customer: HELL YEAH I do! What a steal!

Cashier: ..don’t drop your food on the ground. It’ll taste like shit afterwards… Thanks and have a great day (with a big condescending smile)

Customer: (walks away mumbling to himself resisting the urge to pimp slap that sucka!)

Yup… that COULD happen!

Otherwise, just remember food is meant to be enjoyed. Just in case you need to be re-learned about that, let’s learn from our cute furry friends in this video how to enjoy our food (and how cute it is when tiny lil animals munch on their food with their tiny cute lil paws…. awwwwwwWWWWW!)

SO DAMN CUUUUUTE!

Xoxo,

TEAM SK

@9 months ago
#bulgogi burger #minced kimchi garnish #mash it up GOOD #tea #team sk the generous #free advice #paying for shitty advice #cute animals eating 
Oooh BULGOGI BURGER topped w/ a minced Kimchi garnish… I hafta say, I’m in LUST with you (even though I do serve you). You were pretty tasty before… but hot DAMN I love you more now! ^_^ (pause to regain my composure) Aside from that, it’s NEW WAVE WEDS.. and you can’t have NEW WAVE w/o some Culture Club in the mix! Doesn’t that song just wanna make you get up, dance, grab some SK food and dance some mo’?!?! :D Okay, outta time and gotta go run a restaurant… or something. LOL Xoxo, TEAM SK PS- Just call us the “restaurant who cried tofu balls” ‘cause we have a LIL bit more left for today. ^_^

Oooh BULGOGI BURGER topped w/ a minced Kimchi garnish… I hafta say, I’m in LUST with you (even though I do serve you). You were pretty tasty before… but hot DAMN I love you more now! ^_^

(pause to regain my composure)

Aside from that, it’s NEW WAVE WEDS.. and you can’t have NEW WAVE w/o some Culture Club in the mix!

Doesn’t that song just wanna make you get up, dance, grab some SK food and dance some mo’?!?! :D

Okay, outta time and gotta go run a restaurant… or something. LOL

Xoxo,

TEAM SK

PS- Just call us the “restaurant who cried tofu balls” ‘cause we have a LIL bit more left for today. ^_^

@1 year ago
#bulgogi burger #minced kimchi garnish #culture club #new wave wednesday 
HELLLLLO- Well, this is either a GREAT week or possibly a week of mourning (“quit your crying!”.. “even though I too am crying…on the inside… NoooOOOooOOo”) depending on how you look at it. Let’s start w/ the GREAT part (assuming you like this one): Returning “HI-HI”: BULGOGI BURGER (topped w/ a minced kimchi garnis for extra flavor-tastic goodness!) (aka BEEF for anyone that’s been craving beef for a while now from us.. I know, I know… so much pork, so little beef recently. But we love our pork, and can you blame us. It’s just so damn good!!!) Lunch-time Leaving…ummm..TIME “BYE-BYE” (after this week), the ever popular with fun “tweak” inducing results from those that REALLY love this one: SPICY “CRACK” KRAB CAKE & BASIL FRIED RICE As usual, “thems the rules” and it had to happen. But THIS actually goes to show you the rotation does kind of work. Every time we rotate a popular one back, it gets BIGGER and more popular. Kinda crazy especially with this one, but that’s the life of being a “CRACK” KRAB Dealer! ;) …OK, WE LIED Not yet, but because of the short and holiday week next week, the actual “END” of the “BYE-BYE” dishes will be next week… SOOOoooOO now you know. :) YOU CAN’T ESCAPE THE PORK …’cause it’s actually in the SOUP today (yeah, we made our own pork stock this time around). It’s still the CILANTRO SCALLION MEATBALL SOUP, but w/ pork instead of chicken stock, m’kay?! FOUR SQUARE FREE DRINKS SEEMS TO WORK!! Ummm.. that’s kinda all I have to say about that. Well that AND I THINK we’ll ending this one soon, and GRADUATING to a much COOLER deal (and I have a great one in mind too.. and no, it doesn’t involve leprechauns and unicorns.. YET! ;D) Until then, enjoy this pic of 23 lbs of oxtail, bone marrow & beef knuckle from our PHO R&D this weekend. Why are we R&D’ing? Mainly, ‘cause we want to eat it… Secondly, ‘cause that’s “top secret!” (and rhymes too LOL): .. what? You’re still reading and don’t want to go back to work? Then I got the thing JUST for you. (who doesn’t love this song!?!?! it’s SO good and definitely great way to start your morning and drown out your boss if you don’t want to hear their jibba-jabba!). Enjoy some BBD (aka Bell Biv Devoe)… POOOOOISON (“never trust a big butt and SMILE”): Xoxo, TEAM SK

HELLLLLO-

Well, this is either a GREAT week or possibly a week of mourning (“quit your crying!”.. “even though I too am crying…on the inside… NoooOOOooOOo”) depending on how you look at it. Let’s start w/ the GREAT part (assuming you like this one):

Returning “HI-HI”: BULGOGI BURGER (topped w/ a minced kimchi garnis for extra flavor-tastic goodness!)


(aka BEEF for anyone that’s been craving beef for a while now from us.. I know, I know… so much pork, so little beef recently. But we love our pork, and can you blame us. It’s just so damn good!!!)

Lunch-time Leaving…ummm..TIME “BYE-BYE” (after this week), the ever popular with fun “tweak” inducing results from those that REALLY love this one: SPICY “CRACK” KRAB CAKE & BASIL FRIED RICE

As usual, “thems the rules” and it had to happen. But THIS actually goes to show you the rotation does kind of work. Every time we rotate a popular one back, it gets BIGGER and more popular. Kinda crazy especially with this one, but that’s the life of being a “CRACK” KRAB Dealer! ;)

…OK, WE LIED

Not yet, but because of the short and holiday week next week, the actual “END” of the “BYE-BYE” dishes will be next week… SOOOoooOO now you know. :)

YOU CAN’T ESCAPE THE PORK

…’cause it’s actually in the SOUP today (yeah, we made our own pork stock this time around). It’s still the CILANTRO SCALLION MEATBALL SOUP, but w/ pork instead of chicken stock, m’kay?!

FOUR SQUARE FREE DRINKS SEEMS TO WORK!!

Ummm.. that’s kinda all I have to say about that. Well that AND I THINK we’ll ending this one soon, and GRADUATING to a much COOLER deal (and I have a great one in mind too.. and no, it doesn’t involve leprechauns and unicorns.. YET! ;D)

Until then, enjoy this pic of 23 lbs of oxtail, bone marrow & beef knuckle from our PHO R&D this weekend. Why are we R&D’ing? Mainly, ‘cause we want to eat it… Secondly, ‘cause that’s “top secret!” (and rhymes too LOL):

U cant tell, but this is ~23 lbs of marrow, oxtail & knuc... on Twitpic

.. what? You’re still reading and don’t want to go back to work? Then I got the thing JUST for you. (who doesn’t love this song!?!?! it’s SO good and definitely great way to start your morning and drown out your boss if you don’t want to hear their jibba-jabba!). Enjoy some BBD (aka Bell Biv Devoe)… POOOOOISON (“never trust a big butt and SMILE”):

Xoxo,

TEAM SK

@1 year ago with 3 notes
#spicy crack Krab cakes #bulgogi burger #minced kimchi garnish #four square-foolery #pork stock #cilantro scallion meatball soup #rotation extension #basil fried rice #bell biv devoe's poison #r&d #pho r&d 
If I’ve never told ya, the BULGOGI BURGER (w/ it’s delicious minced Kimchi complimentary friend) is REALLY frickin’ good over rice. But over rice I only have ONE piece of advice: MASH IT UP GOOOOOOD!!! So in these last 4 days of the BULGOGI BURGER, I encourage and INSIST you get the juices outta that mo’fo and make that rice taste even better! And that my friend’s is FREE advice from the sometimes generous (but mostly stingy) TEAM SK! Can you imagine that corporations could possibly charge an extra $.50 for this advice. I imagine the exchange would go something like this: Cashier: Would you like a piece of advice to further enjoy your food for an extra $.50 upgrade? Customer: HELL YEAH I do! What a steal! Cashier: ..don’t drop your food on the ground. It’ll taste like shit afterwards… Thanks and have a great day (with a big condescending smile) Customer: (walks away mumbling to himself resisting the urge to pimp slap that sucka!) Yup… that COULD happen! Otherwise, just remember food is meant to be enjoyed. Just in case you need to be re-learned about that, let’s learn from our cute furry friends in this video how to enjoy our food (and how cute it is when tiny lil animals munch on their food with their tiny cute lil paws…. awwwwwwWWWWW!) SO DAMN CUUUUUTE! Xoxo, TEAM SK
9 months ago
Comments (View)
#bulgogi burger #minced kimchi garnish #mash it up GOOD #tea #team sk the generous #free advice #paying for shitty advice #cute animals eating 
HELLLLLO- Well, this is either a GREAT week or possibly a week of mourning (“quit your crying!”.. “even though I too am crying…on the inside… NoooOOOooOOo”) depending on how you look at it. Let’s start w/ the GREAT part (assuming you like this one): Returning “HI-HI”: BULGOGI BURGER (topped w/ a minced kimchi garnis for extra flavor-tastic goodness!) (aka BEEF for anyone that’s been craving beef for a while now from us.. I know, I know… so much pork, so little beef recently. But we love our pork, and can you blame us. It’s just so damn good!!!) Lunch-time Leaving…ummm..TIME “BYE-BYE” (after this week), the ever popular with fun “tweak” inducing results from those that REALLY love this one: SPICY “CRACK” KRAB CAKE & BASIL FRIED RICE As usual, “thems the rules” and it had to happen. But THIS actually goes to show you the rotation does kind of work. Every time we rotate a popular one back, it gets BIGGER and more popular. Kinda crazy especially with this one, but that’s the life of being a “CRACK” KRAB Dealer! ;) …OK, WE LIED Not yet, but because of the short and holiday week next week, the actual “END” of the “BYE-BYE” dishes will be next week… SOOOoooOO now you know. :) YOU CAN’T ESCAPE THE PORK …’cause it’s actually in the SOUP today (yeah, we made our own pork stock this time around). It’s still the CILANTRO SCALLION MEATBALL SOUP, but w/ pork instead of chicken stock, m’kay?! FOUR SQUARE FREE DRINKS SEEMS TO WORK!! Ummm.. that’s kinda all I have to say about that. Well that AND I THINK we’ll ending this one soon, and GRADUATING to a much COOLER deal (and I have a great one in mind too.. and no, it doesn’t involve leprechauns and unicorns.. YET! ;D) Until then, enjoy this pic of 23 lbs of oxtail, bone marrow & beef knuckle from our PHO R&D this weekend. Why are we R&D’ing? Mainly, ‘cause we want to eat it… Secondly, ‘cause that’s “top secret!” (and rhymes too LOL): .. what? You’re still reading and don’t want to go back to work? Then I got the thing JUST for you. (who doesn’t love this song!?!?! it’s SO good and definitely great way to start your morning and drown out your boss if you don’t want to hear their jibba-jabba!). Enjoy some BBD (aka Bell Biv Devoe)… POOOOOISON (“never trust a big butt and SMILE”): Xoxo, TEAM SK
1 year ago
Comments (View)
#spicy crack Krab cakes #bulgogi burger #minced kimchi garnish #four square-foolery #pork stock #cilantro scallion meatball soup #rotation extension #basil fried rice #bell biv devoe's poison #r&d #pho r&d 
Oooh BULGOGI BURGER topped w/ a minced Kimchi garnish… I hafta say, I’m in LUST with you (even though I do serve you). You were pretty tasty before… but hot DAMN I love you more now! ^_^ (pause to regain my composure) Aside from that, it’s NEW WAVE WEDS.. and you can’t have NEW WAVE w/o some Culture Club in the mix! Doesn’t that song just wanna make you get up, dance, grab some SK food and dance some mo’?!?! :D Okay, outta time and gotta go run a restaurant… or something. LOL Xoxo, TEAM SK PS- Just call us the “restaurant who cried tofu balls” ‘cause we have a LIL bit more left for today. ^_^
1 year ago
Comments (View)
#bulgogi burger #minced kimchi garnish #culture club #new wave wednesday