Starry Kitchen
Not much jibba-jabba for today.. but the age old SK “battle of TAIWANESE FRIED PORK CHOP vs. (any) tofu ends today.. and the tofu WINS (only because we just have to rotate the pork chop.. thas all.. we promise! ^_^) = The REAL last day for the beloved TAIWANESE FRIED PORK CHOP… please devour at your leisure today. It is (HIGHLY) encouraged! ;) Xoxo, TEAM SK PS-SUPER LIMITED “SECRET” stash of… “the balls” today :D

Not much jibba-jabba for today.. but the age old SK “battle of TAIWANESE FRIED PORK CHOP vs. (any) tofu ends today.. and the tofu WINS (only because we just have to rotate the pork chop.. thas all.. we promise! ^_^)

=

The REAL last day for the beloved TAIWANESE FRIED PORK CHOP… please devour at your leisure today. It is (HIGHLY) encouraged! ;)

Xoxo,

TEAM SK

PS-SUPER LIMITED “SECRET” stash of… “the balls” today :D

@6 months ago
#taiwanese fried pork chop #pork vs tofu #secret stash of balls 
What is Team SK’s decision for this age old (aka 1 week) feud of PORK VS TOFU??? Before we answer that, I’m sure some of you might be thinking that this will go down in the annals of SK history as one of the most fun weeks we’ve had watching people comment, discuss and debate over this on our Facebook Fan Page (and the other debate of Diet Coke vs. Coke Zero… which still hasn’t been decided), and I’m RIGHT there with ya! *hi-5* Not because of anything manipulative or pulling puppet-strings (I’m not THAT smart… HEY wait a minute!!!), it’s because I really like to think that we’re starting to grow our… COMMUNITY (sniff sniff) *holding back tears of joy* … and that’s kinda cool. But anyway, you want the answer right? Well for THIS answer you’ll need to actually read (but please don’t scroll down and skip all my seemingly witty jibba-jabba… DOH… TOO LATE!) WHY ALL THIS STRESS & MYSTERY??? Because we’ve been trying to figure out possibly ROTATING-IN a dish that could co-exist with everything else we’re making.  And if it didn’t work, well we would have to boot one of the dishes! “BLAH BLAH BLAH” SO DID IT WORK? WHOA Mom! SIMMER DOWN.. simmer down.  I know you’re the only one reading my blog, but there’s no need for ‘ttude ‘cause I got this under (*smack*)… Yes Mom.. I’ll get to the answer now ANSWER = BOTH the TAIWANESE FRIED PORK CHOP and LEMONGRASS TOFU are staying! Yup, they’re STAYING…. HOORAY (at least for another week) That’s a relief, huh?  (except that you REALLY only have one more additional week before one of ‘em goes away :D).  So instead of rotating a dish OUT, this time we’re going to be rotating a dish IN! (hey, we’re still technically rotating!) SO WHAT IS THIS DISH THAT COULD HAVE CAUSED AN IRREPARABLE RIFT BETWEEN THESE STAR CROSSED “LOVERS?” We’re gonna serve this starting on Monday.  I’m gonna call it (and it could change by Monday) the SK SPICY SPECIAL CRAB CAKE (made w/ imitation crab meat… but that’s just a minor detail ‘cause this sucka is DELICIOUS) served w/ a wasabi mayo sauce… yuuuuum! I’m telling you RIGHT now, this is FRICKIN’ AMAZING (and a lil spicy too for those that can’t hang). Alrighty, there you have it!  Oh yeah, if you’re bored (by now I’m sure I’ve lost all my readers… except me re-reading this for fun ^^), here’s the reject/explosion version of the image above (ka-BOOM!): Next up: one more debate we’ll need to answer: DIET COKE VS COKE ZERO (which I didn’t even KNOW was a huge debate until it came up this week… WHOA!) Xoxo, TEAM SK

What is Team SK’s decision for this age old (aka 1 week) feud of PORK VS TOFU???

Before we answer that, I’m sure some of you might be thinking that this will go down in the annals of SK history as one of the most fun weeks we’ve had watching people comment, discuss and debate over this on our Facebook Fan Page (and the other debate of Diet Coke vs. Coke Zero… which still hasn’t been decided), and I’m RIGHT there with ya! *hi-5* Not because of anything manipulative or pulling puppet-strings (I’m not THAT smart… HEY wait a minute!!!), it’s because I really like to think that we’re starting to grow our… COMMUNITY (sniff sniff) *holding back tears of joy*

… and that’s kinda cool.

But anyway, you want the answer right? Well for THIS answer you’ll need to actually read (but please don’t scroll down and skip all my seemingly witty jibba-jabba… DOH… TOO LATE!)

WHY ALL THIS STRESS & MYSTERY???

Because we’ve been trying to figure out possibly ROTATING-IN a dish that could co-exist with everything else we’re making.  And if it didn’t work, well we would have to boot one of the dishes!

“BLAH BLAH BLAH” SO DID IT WORK?

WHOA Mom! SIMMER DOWN.. simmer down.  I know you’re the only one reading my blog, but there’s no need for ‘ttude ‘cause I got this under (*smack*)…

Yes Mom.. I’ll get to the answer now

ANSWER = BOTH the TAIWANESE FRIED PORK CHOP and LEMONGRASS TOFU are staying! Yup, they’re STAYING…. HOORAY (at least for another week)

That’s a relief, huh?  (except that you REALLY only have one more additional week before one of ‘em goes away :D).  So instead of rotating a dish OUT, this time we’re going to be rotating a dish IN! (hey, we’re still technically rotating!)

SO WHAT IS THIS DISH THAT COULD HAVE CAUSED AN IRREPARABLE RIFT BETWEEN THESE STAR CROSSED “LOVERS?”

We’re gonna serve this starting on Monday.  I’m gonna call it (and it could change by Monday) the SK SPICY SPECIAL CRAB CAKE (made w/ imitation crab meat… but that’s just a minor detail ‘cause this sucka is DELICIOUS) served w/ a wasabi mayo sauce… yuuuuum! I’m telling you RIGHT now, this is FRICKIN’ AMAZING (and a lil spicy too for those that can’t hang).

Alrighty, there you have it!  Oh yeah, if you’re bored (by now I’m sure I’ve lost all my readers… except me re-reading this for fun ^^), here’s the reject/explosion version of the image above (ka-BOOM!):

Next up: one more debate we’ll need to answer: DIET COKE VS COKE ZERO (which I didn’t even KNOW was a huge debate until it came up this week… WHOA!)

Xoxo,

TEAM SK

@1 year ago
#crab cakes #lemongrass tofu #pork vs tofu #taiwanese fried pork #diet coke vs coke zero 
Hey amigos, It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date: BYE-BYE: TAIWANESE FRIED PORK CHOP I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA! Citrus Mango Slaw (sorry, no sexy picture of this yet… my camera’s broken… DOH!) Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :) HI-HI: We gots another VEGAN return in… LEMONGRASS TOFU And the only side to compete w/ the Korean Glass Noodles for popularity: JAPANESE GARLIC NOODLES WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^) Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^ Xoxo, TEAM SK

Hey amigos,

It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date:

BYE-BYE:

  • TAIWANESE FRIED PORK CHOP

I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA!

  • Citrus Mango Slaw

(sorry, no sexy picture of this yet… my camera’s broken… DOH!)

Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :)

HI-HI:

We gots another VEGAN return in…

  • LEMONGRASS TOFU

And the only side to compete w/ the Korean Glass Noodles for popularity:

  • JAPANESE GARLIC NOODLES

WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^)

Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^

Xoxo,

TEAM SK

@1 year ago
#rotation #taiwanese fried pork chop #citrus mango slaw #lemongrass tofu #japanese garlic noodles #pork vs tofu #the food 
Not much jibba-jabba for today.. but the age old SK “battle of TAIWANESE FRIED PORK CHOP vs. (any) tofu ends today.. and the tofu WINS (only because we just have to rotate the pork chop.. thas all.. we promise! ^_^) = The REAL last day for the beloved TAIWANESE FRIED PORK CHOP… please devour at your leisure today. It is (HIGHLY) encouraged! ;) Xoxo, TEAM SK PS-SUPER LIMITED “SECRET” stash of… “the balls” today :D
6 months ago
Comments (View)
#taiwanese fried pork chop #pork vs tofu #secret stash of balls 
Hey amigos, It’s another week (I really have lost track of which week it is), and it’s another rotation!  This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date: BYE-BYE: TAIWANESE FRIED PORK CHOP I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA! Citrus Mango Slaw (sorry, no sexy picture of this yet… my camera’s broken… DOH!) Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :) HI-HI: We gots another VEGAN return in… LEMONGRASS TOFU And the only side to compete w/ the Korean Glass Noodles for popularity: JAPANESE GARLIC NOODLES WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^) Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that.  And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^ Xoxo, TEAM SK
1 year ago
Comments (View)
#rotation #taiwanese fried pork chop #citrus mango slaw #lemongrass tofu #japanese garlic noodles #pork vs tofu #the food 
What is Team SK’s decision for this age old (aka 1 week) feud of PORK VS TOFU??? Before we answer that, I’m sure some of you might be thinking that this will go down in the annals of SK history as one of the most fun weeks we’ve had watching people comment, discuss and debate over this on our Facebook Fan Page (and the other debate of Diet Coke vs. Coke Zero… which still hasn’t been decided), and I’m RIGHT there with ya! *hi-5* Not because of anything manipulative or pulling puppet-strings (I’m not THAT smart… HEY wait a minute!!!), it’s because I really like to think that we’re starting to grow our… COMMUNITY (sniff sniff) *holding back tears of joy* … and that’s kinda cool. But anyway, you want the answer right? Well for THIS answer you’ll need to actually read (but please don’t scroll down and skip all my seemingly witty jibba-jabba… DOH… TOO LATE!) WHY ALL THIS STRESS & MYSTERY??? Because we’ve been trying to figure out possibly ROTATING-IN a dish that could co-exist with everything else we’re making.  And if it didn’t work, well we would have to boot one of the dishes! “BLAH BLAH BLAH” SO DID IT WORK? WHOA Mom! SIMMER DOWN.. simmer down.  I know you’re the only one reading my blog, but there’s no need for ‘ttude ‘cause I got this under (*smack*)… Yes Mom.. I’ll get to the answer now ANSWER = BOTH the TAIWANESE FRIED PORK CHOP and LEMONGRASS TOFU are staying! Yup, they’re STAYING…. HOORAY (at least for another week) That’s a relief, huh?  (except that you REALLY only have one more additional week before one of ‘em goes away :D).  So instead of rotating a dish OUT, this time we’re going to be rotating a dish IN! (hey, we’re still technically rotating!) SO WHAT IS THIS DISH THAT COULD HAVE CAUSED AN IRREPARABLE RIFT BETWEEN THESE STAR CROSSED “LOVERS?” We’re gonna serve this starting on Monday.  I’m gonna call it (and it could change by Monday) the SK SPICY SPECIAL CRAB CAKE (made w/ imitation crab meat… but that’s just a minor detail ‘cause this sucka is DELICIOUS) served w/ a wasabi mayo sauce… yuuuuum! I’m telling you RIGHT now, this is FRICKIN’ AMAZING (and a lil spicy too for those that can’t hang). Alrighty, there you have it!  Oh yeah, if you’re bored (by now I’m sure I’ve lost all my readers… except me re-reading this for fun ^^), here’s the reject/explosion version of the image above (ka-BOOM!): Next up: one more debate we’ll need to answer: DIET COKE VS COKE ZERO (which I didn’t even KNOW was a huge debate until it came up this week… WHOA!) Xoxo, TEAM SK
1 year ago
Comments (View)
#crab cakes #lemongrass tofu #pork vs tofu #taiwanese fried pork #diet coke vs coke zero