Starry Kitchen
These are the crispy critters that go into your NOM NOM PORK wraps and/or sammies, or as I describe it in the menu, “OC STYLE!” Don’t forget, this is the LAST LUNCH WEEK for the NOM NOM PORK too, and we KNOW lotsa ya love this dish because… well because lotsa ya come back and get it too! OUTTA CHICKEN? In other news (is this blog meant for news or more tomfoolery, even I don’t know!), we “kinda” make a rookie mistake in prep AND we have a LIMITED SUPPLY of LEMONGRASS CHICKEN today. (i.e. it’s GONNA run out). To make up for it since we’re total goobers (yeah, some Asian people use the word goober… like ME!) for making that HUGE mistake, we brought this back JUST for today: (aka the SPICY KOREAN BLACK PORK BELLY topped w/ sauteed red bell pepper and onions… yuuuuum) Sorry guys.. mistakes, they happen!!! (DOH!) Gotta go.. and I don’t have any clever or funny YouTube video for you today (but there’s like millions of ‘em so I’m sure you’ll find one if you try hard enough ^_^). Xoxo, TEAM SK

These are the crispy critters that go into your NOM NOM PORK wraps and/or sammies, or as I describe it in the menu, “OC STYLE!”

Don’t forget, this is the LAST LUNCH WEEK for the NOM NOM PORK too, and we KNOW lotsa ya love this dish because… well because lotsa ya come back and get it too!

OUTTA CHICKEN?

In other news (is this blog meant for news or more tomfoolery, even I don’t know!), we “kinda” make a rookie mistake in prep AND we have a LIMITED SUPPLY of LEMONGRASS CHICKEN today. (i.e. it’s GONNA run out). To make up for it since we’re total goobers (yeah, some Asian people use the word goober… like ME!) for making that HUGE mistake, we brought this back JUST for today:

(aka the SPICY KOREAN BLACK PORK BELLY topped w/ sauteed red bell pepper and onions… yuuuuum)

Sorry guys.. mistakes, they happen!!! (DOH!)

Gotta go.. and I don’t have any clever or funny YouTube video for you today (but there’s like millions of ‘em so I’m sure you’ll find one if you try hard enough ^_^).

Xoxo,

TEAM SK

@1 year ago
#nom nom pork #spicy korean black pork belly #rookie mistake 
These are the crispy critters that go into your NOM NOM PORK wraps and/or sammies, or as I describe it in the menu, “OC STYLE!” Don’t forget, this is the LAST LUNCH WEEK for the NOM NOM PORK too, and we KNOW lotsa ya love this dish because… well because lotsa ya come back and get it too! OUTTA CHICKEN? In other news (is this blog meant for news or more tomfoolery, even I don’t know!), we “kinda” make a rookie mistake in prep AND we have a LIMITED SUPPLY of LEMONGRASS CHICKEN today. (i.e. it’s GONNA run out). To make up for it since we’re total goobers (yeah, some Asian people use the word goober… like ME!) for making that HUGE mistake, we brought this back JUST for today: (aka the SPICY KOREAN BLACK PORK BELLY topped w/ sauteed red bell pepper and onions… yuuuuum) Sorry guys.. mistakes, they happen!!! (DOH!) Gotta go.. and I don’t have any clever or funny YouTube video for you today (but there’s like millions of ‘em so I’m sure you’ll find one if you try hard enough ^_^). Xoxo, TEAM SK
1 year ago
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#nom nom pork #spicy korean black pork belly #rookie mistake