OMG, we’ve been around a month… a MONTH! We’re STILL in awe about all this, and it’s pretty cool anyway you look at it. I know I keep saying this, but think about it: we started in May outta the back of our apartment, at the time ONLY once a week and then we expanded to only twice a week… and then less than a year we have our own diggs in DTLA. Whatever happens, HOLY CRAP we accomplished a lot, right?
But since we’re still going, please continue to spread the word! We ain’t “THERE” yet, but we we’d like to be “THERE” or “ANYWHERE” that keeps us doing what we’re doing.. and allows us to come up/experiment with even more Pan-Asian comfort food too. ^_^
Otherwise, I hope everyone had a great and incredible weekend (for us it might have been the most relaxing weekend SINCE we’ve opened…NICE!)
SO the rotation continues! Two items coming back ESPECIALLY a very popular and highly requested KOREAN GLASS NOODLES. (see, we listen… sometimes ^_^)
LAST WEEK (*tear*) for:
- NEBRASKA ANGUS JAPANESE MEATBALL CURRY
Newbie of the week:
- LEMONGRASS TOFU
- *nom nom nom*
Oldie (in the sense that we’ve only been open a month) but goodie SIDES:
- KOREAN GLASS NOODLES (aka “japchae”)
- You wanted it, and you got it ;)
- PINEAPPLE FRIED RICE
And in honor of our rotation/substitution concept (i.e. I’ve come up with a lame reason to play a music vid from one of RADDEST groups around ^_^), I dedicate this video from the SILVERSUN PICKUPS entitled…umm.. SUBSTITUTION (;p)
Have a great week everyone, continue spreading the word and if you’ve read this far… keep on the lookout. We might have a special surprise for ya this week!
Xoxo,
TEAM SK
#nebraska angus japanese meatball curry #korean glass noodles #pineapple fried rice #lemongrass tofu #silversun pickups
