Starry Kitchen
Hello… the SPICY (aka “Crack”) CRAB CAKES are back! (no time like the present to jump into what we got back, right?) And for those that are new to the SK fold: these are indeed made with IMITATION CRAB MEAT, but it’s actually flaky and not like that normal imitation tube crab meat we’re all used to gettin’ at that there local grocery store. :) SO if you have an aversion towards this stuff, you’ve been warned… suckas!!! LOL Time’s awastin’, so I’m just going to jump into this (while still dreaming about that shaved ice/snow we got at CLASS 302 in Rowland Heights last night… G’DAMN it was awesome!!): HI-HI: You already know half of this list now.. SPICY “CRACK” CRAB CAKES Btw, they’re topped w/ a Wasabi Mayo as demonstrated… here ^_^: Shallot Fried Rice I know, I know… some of you already miss the Spam (aka “non-vegetarian”) Fried Rice, but it will be back… oh YES! :) BYE-BYE: LEMONGRASS TOFU And there you have it folks.. oh yeah, and if you didn’t know: Spain won the World Cup LeBron James is going to Miami SK got an official A rating from the Health Dept last week (F’ YEAH! ^_^) Them’s the updates, and them’s the rules! Laters, TEAM SK

Hello… the SPICY (aka “Crack”) CRAB CAKES are back!

(no time like the present to jump into what we got back, right?)

And for those that are new to the SK fold: these are indeed made with IMITATION CRAB MEAT, but it’s actually flaky and not like that normal imitation tube crab meat we’re all used to gettin’ at that there local grocery store. :) SO if you have an aversion towards this stuff, you’ve been warned… suckas!!! LOL

Time’s awastin’, so I’m just going to jump into this (while still dreaming about that shaved ice/snow we got at CLASS 302 in Rowland Heights last night… G’DAMN it was awesome!!):

HI-HI:

You already know half of this list now..

  • SPICY “CRACK” CRAB CAKES

Btw, they’re topped w/ a Wasabi Mayo as demonstrated… here ^_^:

  • Shallot Fried Rice

I know, I know… some of you already miss the Spam (aka “non-vegetarian”) Fried Rice, but it will be back… oh YES! :)

BYE-BYE:

  • LEMONGRASS TOFU

And there you have it folks.. oh yeah, and if you didn’t know:

  • Spain won the World Cup
  • LeBron James is going to Miami
  • SK got an official A rating from the Health Dept last week (F’ YEAH! ^_^)

Them’s the updates, and them’s the rules!

Laters,

TEAM SK

@1 year ago
#spicy crab cakes #crack crab cake #shallot fried rice #lemongrass tofu #rotation 
Meet GQ. He’s the SK Underground Mascot, and our loveable doggie (now, if you want to make any dis-tasteful, but sometimes funny, jokes about Asians eating dogs and stuff… now’s the time to get them outta your system) … (pause) (hold it) Alrighty, glad we got that outta the way. GQ’s too cute to bother him with suggest worries in the world.  And if you’re curious, he’s almost 9 years old and is half beagle/dachshund, and he “Likey the Ladies!” (doggie and human kind ^_^) GQ also likes Lemongrass Tofu, Spicy Crab Cakes, leisurely walks on the beach and squirrels (oh MAN he loves him some squirrel chasing too.. feel free to ask me about my favorite GQ vs Squirrel story ^_^). As our considerate and hungry dog, he wanted us to remind you that you have.. 4 MORE DAYS BEFORE THESE TWO DISHES GET ROTATED OUT Btw, GQ is avail for frequent licking and howling when you would like to request his services. :) And on that note, I’ll leave you with one of my favorite 80’s sitcom theme songs, as sung by two random white guys: (For all the new people visiting from Fox 11, yeah, I put random stuff on the site. What does this have to do w/ our food? ABSOLUTELY NOTHING :p) Toodles, TEAM SK

Meet GQ. He’s the SK Underground Mascot, and our loveable doggie

(now, if you want to make any dis-tasteful, but sometimes funny, jokes about Asians eating dogs and stuff… now’s the time to get them outta your system)

…

(pause)

(hold it)

Alrighty, glad we got that outta the way. GQ’s too cute to bother him with suggest worries in the world.  And if you’re curious, he’s almost 9 years old and is half beagle/dachshund, and he “Likey the Ladies!” (doggie and human kind ^_^)

GQ also likes Lemongrass Tofu, Spicy Crab Cakes, leisurely walks on the beach and squirrels (oh MAN he loves him some squirrel chasing too.. feel free to ask me about my favorite GQ vs Squirrel story ^_^).

As our considerate and hungry dog, he wanted us to remind you that you have..

4 MORE DAYS BEFORE THESE TWO DISHES GET ROTATED OUT

Btw, GQ is avail for frequent licking and howling when you would like to request his services. :)

And on that note, I’ll leave you with one of my favorite 80’s sitcom theme songs, as sung by two random white guys:

(For all the new people visiting from Fox 11, yeah, I put random stuff on the site. What does this have to do w/ our food? ABSOLUTELY NOTHING :p)

Toodles,

TEAM SK

@1 year ago
#GQ #mr. belvedere #spicy crab cakes #lemongrass tofu #rotation 

Since people have found you, EVEN THE NIGHTS ARE BETTER (I know, I used this video once already, but I LOVE this song… also, cheesiness runs through my veins!)

Goodbye LEMONGRASS TOFU + SPICY “CRACK” CRAB CAKES (and your Wasabi Mayo companion)…

well, after today of course ^_^

TEAM SK

@1 year ago
#lemongrass tofu #spicy crab cakes #air supply 
Salutations friend(s), HOLY CRAP… 7 weeks… 7 WEEKS!  I don’t know when I’m supposed to stop counting, but I’m not stopping yet.  And it looks like a lot of you are getting used to the rotating menu now too.  I know, I know.. sounds different, absurd and ludicrous even… but you aren’t bored, and neither are we?!?! (YIPPEE!) (fyi- the pic above only serves to try to whet your appetite… did it work??) If you weren’t with us at the end of last week, to recap the torrid and “intense” (intense in the sense of people begging me not to take either item off the menu yet!) PORK vs TOFU battle, BOTH won because we’ve decided to keep both for (at least) one more week.  But alas, we must keep to our commitment to rotate (i.e. we still feel like it), but let’s start with what many (all 7 readers = 1 reader for every week) know already: NEW/ROTATING IN: SK SPICY CRAB CAKE We’ve gotten a LOT of requests at SK for something spicy, so here ya go… SUCKAS! :)  Instead of using the normal celery that many use to add a lil *crunch* to these “tasty” cakes, we’ve added in jalapenos AND left the seeds in ‘em too.  This is NOT for the faint of heart.  It’s NOT the spiciest creation ever, but it’s definitely a couple of notches out of a spice-averse (aka “wussy”) tolerance. You’ve been warned (and watch, I know I’m going to get comments to make it spicier too LOL) Last note on these (cause I couldn’t fit them in the menu above): we’ve used imitation crab meat, but THIS imitation is unlike any other I’ve personally had.  It’s actually FLAKY and not the normal tube of imitation-ness that we’re accustomed to.  In other words, “It’s pretty darn good pardner! GIDDYUP!” SO LONG/FAREWELL/IT’S TIME TO SAY GOOD BYE/…ROTATING OUT! TAIWANESE FRIED PORK CHOP I’ll admit, I didn’t know these would catch the momentum that it did so quickly, but we’re glad (cause they ARE tasty). We’ve only tested this ONCE out of our “apartment” and even then it went so fast we couldn’t even try them ourselves! Will these come back? DARN TOOTIN’ they will.  As we go along, we’ll probably start rotating things back-in in the near future… but I’d like to think the CHINESE HOISIN HAMBURGER is startin’ to pick up steam now too and can fill that savory + comforting void that will be left by our favorite Taiwanese friend! (but you still have one more week) WHAT ABOUT THE SIDES? No worries on that front, they’re all staying the same.  The KN’s been a lil sick (she’s ducking out today too), so we can’t confidently change anything without our Cap’n driving the ship.  So JAPCHAE and COCONUT RICE are staying for another week! :) And on that note, I gotta get ready to work (hope people show up today!)  For some reason, the power of AIR SUPPLY compels me to… “supply” you with some saccharine guilty-pleasure soft-rock goodness! And actually my favorite AIR SUPPLY song… what? YES, I like AIR SUPPLY… me and the KN even saw them in concert one time for fun… oh man, get over it and… man, I lost another reader… oh well.  I’d like to think EVEN THE NIGHTS ARE BETTER w/o you Mr. Runaway Reader (even though I actually miss you already ;p): Can’t you feel the love?!?! Xoxo, TEAM SK

Salutations friend(s),

HOLY CRAP… 7 weeks… 7 WEEKS!  I don’t know when I’m supposed to stop counting, but I’m not stopping yet.  And it looks like a lot of you are getting used to the rotating menu now too.  I know, I know.. sounds different, absurd and ludicrous even… but you aren’t bored, and neither are we?!?! (YIPPEE!)

(fyi- the pic above only serves to try to whet your appetite… did it work??)

If you weren’t with us at the end of last week, to recap the torrid and “intense” (intense in the sense of people begging me not to take either item off the menu yet!) PORK vs TOFU battle, BOTH won because we’ve decided to keep both for (at least) one more week.  But alas, we must keep to our commitment to rotate (i.e. we still feel like it), but let’s start with what many (all 7 readers = 1 reader for every week) know already:

NEW/ROTATING IN:

SK SPICY SPECIAL CRAB CAKE

  • SK SPICY CRAB CAKE
    • We’ve gotten a LOT of requests at SK for something spicy, so here ya go… SUCKAS! :)  Instead of using the normal celery that many use to add a lil *crunch* to these “tasty” cakes, we’ve added in jalapenos AND left the seeds in ‘em too.  This is NOT for the faint of heart.  It’s NOT the spiciest creation ever, but it’s definitely a couple of notches out of a spice-averse (aka “wussy”) tolerance. You’ve been warned (and watch, I know I’m going to get comments to make it spicier too LOL)
    • Last note on these (cause I couldn’t fit them in the menu above): we’ve used imitation crab meat, but THIS imitation is unlike any other I’ve personally had.  It’s actually FLAKY and not the normal tube of imitation-ness that we’re accustomed to.  In other words, “It’s pretty darn good pardner! GIDDYUP!”

SO LONG/FAREWELL/IT’S TIME TO SAY GOOD BYE/…ROTATING OUT!

FRIED PORK!!!

  • TAIWANESE FRIED PORK CHOP
    • I’ll admit, I didn’t know these would catch the momentum that it did so quickly, but we’re glad (cause they ARE tasty). We’ve only tested this ONCE out of our “apartment” and even then it went so fast we couldn’t even try them ourselves!
    • Will these come back? DARN TOOTIN’ they will.  As we go along, we’ll probably start rotating things back-in in the near future… but I’d like to think the CHINESE HOISIN HAMBURGER is startin’ to pick up steam now too and can fill that savory + comforting void that will be left by our favorite Taiwanese friend! (but you still have one more week)

WHAT ABOUT THE SIDES?

  • No worries on that front, they’re all staying the same.  The KN’s been a lil sick (she’s ducking out today too), so we can’t confidently change anything without our Cap’n driving the ship.  So JAPCHAE and COCONUT RICE are staying for another week! :)

And on that note, I gotta get ready to work (hope people show up today!)  For some reason, the power of AIR SUPPLY compels me to… “supply” you with some saccharine guilty-pleasure soft-rock goodness! And actually my favorite AIR SUPPLY song… what? YES, I like AIR SUPPLY… me and the KN even saw them in concert one time for fun… oh man, get over it and… man, I lost another reader… oh well.  I’d like to think EVEN THE NIGHTS ARE BETTER w/o you Mr. Runaway Reader (even though I actually miss you already ;p):

Can’t you feel the love?!?!

Xoxo,

TEAM SK

@1 year ago
#Rotating menu #chinese hoisin hamburger #coconut rice #jap chae #spicy crab cakes #taiwanese fried pork #air supply 
Hello… the SPICY (aka “Crack”) CRAB CAKES are back! (no time like the present to jump into what we got back, right?) And for those that are new to the SK fold: these are indeed made with IMITATION CRAB MEAT, but it’s actually flaky and not like that normal imitation tube crab meat we’re all used to gettin’ at that there local grocery store. :) SO if you have an aversion towards this stuff, you’ve been warned… suckas!!! LOL Time’s awastin’, so I’m just going to jump into this (while still dreaming about that shaved ice/snow we got at CLASS 302 in Rowland Heights last night… G’DAMN it was awesome!!): HI-HI: You already know half of this list now.. SPICY “CRACK” CRAB CAKES Btw, they’re topped w/ a Wasabi Mayo as demonstrated… here ^_^: Shallot Fried Rice I know, I know… some of you already miss the Spam (aka “non-vegetarian”) Fried Rice, but it will be back… oh YES! :) BYE-BYE: LEMONGRASS TOFU And there you have it folks.. oh yeah, and if you didn’t know: Spain won the World Cup LeBron James is going to Miami SK got an official A rating from the Health Dept last week (F’ YEAH! ^_^) Them’s the updates, and them’s the rules! Laters, TEAM SK
1 year ago
Comments (View)
#spicy crab cakes #crack crab cake #shallot fried rice #lemongrass tofu #rotation 
1 year ago
Comments (View)
#lemongrass tofu #spicy crab cakes #air supply 
Meet GQ. He’s the SK Underground Mascot, and our loveable doggie (now, if you want to make any dis-tasteful, but sometimes funny, jokes about Asians eating dogs and stuff… now’s the time to get them outta your system) … (pause) (hold it) Alrighty, glad we got that outta the way. GQ’s too cute to bother him with suggest worries in the world.  And if you’re curious, he’s almost 9 years old and is half beagle/dachshund, and he “Likey the Ladies!” (doggie and human kind ^_^) GQ also likes Lemongrass Tofu, Spicy Crab Cakes, leisurely walks on the beach and squirrels (oh MAN he loves him some squirrel chasing too.. feel free to ask me about my favorite GQ vs Squirrel story ^_^). As our considerate and hungry dog, he wanted us to remind you that you have.. 4 MORE DAYS BEFORE THESE TWO DISHES GET ROTATED OUT Btw, GQ is avail for frequent licking and howling when you would like to request his services. :) And on that note, I’ll leave you with one of my favorite 80’s sitcom theme songs, as sung by two random white guys: (For all the new people visiting from Fox 11, yeah, I put random stuff on the site. What does this have to do w/ our food? ABSOLUTELY NOTHING :p) Toodles, TEAM SK
1 year ago
Comments (View)
#GQ #mr. belvedere #spicy crab cakes #lemongrass tofu #rotation 
Salutations friend(s), HOLY CRAP… 7 weeks… 7 WEEKS!  I don’t know when I’m supposed to stop counting, but I’m not stopping yet.  And it looks like a lot of you are getting used to the rotating menu now too.  I know, I know.. sounds different, absurd and ludicrous even… but you aren’t bored, and neither are we?!?! (YIPPEE!) (fyi- the pic above only serves to try to whet your appetite… did it work??) If you weren’t with us at the end of last week, to recap the torrid and “intense” (intense in the sense of people begging me not to take either item off the menu yet!) PORK vs TOFU battle, BOTH won because we’ve decided to keep both for (at least) one more week.  But alas, we must keep to our commitment to rotate (i.e. we still feel like it), but let’s start with what many (all 7 readers = 1 reader for every week) know already: NEW/ROTATING IN: SK SPICY CRAB CAKE We’ve gotten a LOT of requests at SK for something spicy, so here ya go… SUCKAS! :)  Instead of using the normal celery that many use to add a lil *crunch* to these “tasty” cakes, we’ve added in jalapenos AND left the seeds in ‘em too.  This is NOT for the faint of heart.  It’s NOT the spiciest creation ever, but it’s definitely a couple of notches out of a spice-averse (aka “wussy”) tolerance. You’ve been warned (and watch, I know I’m going to get comments to make it spicier too LOL) Last note on these (cause I couldn’t fit them in the menu above): we’ve used imitation crab meat, but THIS imitation is unlike any other I’ve personally had.  It’s actually FLAKY and not the normal tube of imitation-ness that we’re accustomed to.  In other words, “It’s pretty darn good pardner! GIDDYUP!” SO LONG/FAREWELL/IT’S TIME TO SAY GOOD BYE/…ROTATING OUT! TAIWANESE FRIED PORK CHOP I’ll admit, I didn’t know these would catch the momentum that it did so quickly, but we’re glad (cause they ARE tasty). We’ve only tested this ONCE out of our “apartment” and even then it went so fast we couldn’t even try them ourselves! Will these come back? DARN TOOTIN’ they will.  As we go along, we’ll probably start rotating things back-in in the near future… but I’d like to think the CHINESE HOISIN HAMBURGER is startin’ to pick up steam now too and can fill that savory + comforting void that will be left by our favorite Taiwanese friend! (but you still have one more week) WHAT ABOUT THE SIDES? No worries on that front, they’re all staying the same.  The KN’s been a lil sick (she’s ducking out today too), so we can’t confidently change anything without our Cap’n driving the ship.  So JAPCHAE and COCONUT RICE are staying for another week! :) And on that note, I gotta get ready to work (hope people show up today!)  For some reason, the power of AIR SUPPLY compels me to… “supply” you with some saccharine guilty-pleasure soft-rock goodness! And actually my favorite AIR SUPPLY song… what? YES, I like AIR SUPPLY… me and the KN even saw them in concert one time for fun… oh man, get over it and… man, I lost another reader… oh well.  I’d like to think EVEN THE NIGHTS ARE BETTER w/o you Mr. Runaway Reader (even though I actually miss you already ;p): Can’t you feel the love?!?! Xoxo, TEAM SK
1 year ago
Comments (View)
#Rotating menu #chinese hoisin hamburger #coconut rice #jap chae #spicy crab cakes #taiwanese fried pork #air supply