WHERE: Los Angeles (DTLA) / What happened to NoHo??

THE MENU: (2/20 - 2/24)

HOW+WHY: Our Story / LQ@SK

LQ @ SK / PARKING / CATERING / ARCHIVES

Contact us (anytime!): info@starrykitchen.com

Wanna know what THIS is? Well, it’s a churro.  OOOH, it doesn’t look like a churro, huh?  Well it is… but it’s a Kitchen Ninja STARRY KITCHEN LATE NITE SPECIAL PANDAN VANILLA HANDROLLED CHURRO covered in sweetly decadent (and OOOOooh so good) powdered sugar!  Why is it handrolled you ask?  Because we broke the thing that supposed to give it that churro shape… but no matter because these were so DELCIOUS!!! I mean every bite was awesome. I might have eaten TOO many at one time and have a stomach ache because I devour desserts like a fat kid…. ummm, maybe I won’t use a fat kid analogy here… or maybe I don’t care… aww hell I can’t even think of a joke right now so I won’t go there just because of that!  But anyway, just know that F’ING A MAN I love it when the Kitchen Ninja craves for something different (and she’s not even pregnant… I think.. I mean she isn’t…I promise! ^^).

Alright, as you already know we’re serving yummy-rrific LEMONGRASS CHICKEN tomorrow. People have been BEGGING us to bring it back… and so we did!  Our VEGGIE alternative will be a mouthwatering (I’m trying not to drool on my keyboard just thinking about it… ooops, too late!) SPICY LEMONGRASS TOFU.  All of this SK goodness served w/ a side of PEANUT DAN DAN NOODLES.  NOW, if you are either:

• A completely peanut butter wussy (aka you’re “allergic” to peanuts)
• You’re uninformed in the ways of cilantro (aka you just don’t like it)

Then we’ll consider a fun alternative for you like a unicorn ride, leprechaun rainbow slide or a Yeti mountain hike.  I think that’s fair… that or an extra taco (I suggest the extra taco, because the others are too ummm… cost and reality prohibitive ^^)

We’ll see everyone tomorrow. And don’t worry about us changing. An LA Weekly blog posting is not going to change ANYTHING about us. I mean if we just HAPPEN to have a neon sign, wait staff, and greeting people all decked out in gucci and speaking w/ made up British accents… it still us beneath all that…pizzazz. Yup, we’re still…. SASSY!

Until then, here’s less of a video and more of another music introduction.  It’s probably too techno-ie for the US (even though I first heard it on KROQ here), I still loves it (and I do like techno too… I think).  Enjoy PROPANE NIGHTMARES from Pendulum. And if you don’t like it… please don’t let me know. I’m very sensitive and just want to be accepted for who I am… and for what I eat! ;)

TEAM STARRY KITCHEN

WHEW! Last week was some excruciatingly hard work for us folks at STARRY KITCHEN (almost every link in this paragraph is a craptacular pic taken from my bberry… enjoy): trying some awesome italian chicken cordon bleu concoction in old town Tustin, trying some of the biggest and tastiest mutha f’ing Portugese Egg Tarts (one my F’ing FAVORITE desserts) at a new super duper busy pan-asian strip mall in Irvine, exposing my sister to Japanese Ceviche, watching pandas lunchie munchies at the San Diego Zoo, perusing through Westminster for great Vietnamese food (sorry suckas, no pic for that, you’ll just need to use your imagination or finally show up at our door step and stop flaking), hanging out at the Getty Museum, serving THIT KHO on Wed, eating ramen our favorit-est joint in ALL of LA- Santouka (Thanks Rameniac!), trying out a new cupcake shop w/ a red-velvet sandwich thing in this whole LA cupcake craze, and making and eating Vietnamese beef stew (bo kho). Hot diggity DAMN it’s been a long week…

But at least we ate well! ^^

So THIS week, I’m finally going to bust out this proposal for our latest and greatest food concept business plan. I have to admit, with all the food, guests, service, films and FOOD… it’s been a little distracting. I will say a LOT of competition has sprung up, but we’re pretty confident in our quality and unpredicatble nature that we can hold our own against the onslaught of Asian taco trucks roaming and grazing the new frontier that is…ummm… Los Angeles. For all -3 of you readers, I’ll even open it up to you guys if you want to invest in a great and tasty opportunity. Why you ask? Why not! If you’ve eating our fine foods, then you know what we’re all about!

UPDATE

So this Wednesday night (July 22nd) from 6-9p we are serving LEMONGRASS PORK and a Veggie+Jewish friendly SPICY LEMONGRASS TOFU.

Okay, let me let you in on a teeny tiny secret, and if you tell anyone else GQ the Wonderdog will come over and howl incessantly on your doorstep until admit your fault, do two hail marys and then hand him a Sara Lee brand pound cake (so damn buttery!!!)…(pssst) This LEMONGRASS PORK is not only good, but it’s also improved and reinforced with the spices for the GODS and is also the MUTHA F’ING SH’ZNIT!!! It’s juicy, succulent and tasty. Everything a young Jedi with a highly mediocre mitichlorian count needs to take over the empire one Sith Lord at a time. :)

Alrighty! Now that everyone’s gone, we can get back to some more non-sensical commentary and…. MORE AWESOME-TASTIC VIDEOS… woo hoo!

Btw, did someone say… SASSY?

Or did anyone say… 80’s Sexy-time Symbol… SAMANTHA FOX? I thought you did you Crafty Barnardo you! OOOhhh “touch me, touch me… I WANNA FEEL YOUR BODY! You’re heart beat next to miiiiine!”

TEAM STARRY KITCHEN

As we said in a tweet… even if it’s ONE new convert or customer at a time… you know what??? It’s STILL fun! And ya know, we don’t mind that (until we go out there into the REAL WORLD with our BRILLIANT ideas… mwahahahaha).

So, the LEMONGRASS PORK + SPICY TOFU went well. Strangely, the MAJORITY of people that ordered (I’d like to think mistakenly) and consumed (aka “devoured”) LEMONGRASS SPICY TOFU really kinda sort definitely liked it! We were happily flippity flabbergasted (take THAT my not close to perfect SAT test scores) at the response to this, which I can safely say the KITCHEN NINJA, Thi Tran, was very happy to hear that.

So- you’re bored, you’re reading our blog and you don’t want to see anymore food pics to trigger any cravings that would make you want to come visit STARRY KITCHEN (god forbid!). If that’s true, let’s take a stroll down memory lane and revisit a dish that we’ve been fairly conflicted on… and after much debate and discussion, JAPANESE HAMBURGER CURRY comes back with some gusto!

From Blog Pics

So THERE you have it! We’re trying to figure out possibly working the croquettes into it too (click HERE for a honey bear filled with spicy mayo and topped off…literally, with a dainty croquette hat… HOORAY)

Here goes the usual: Sunday, July 26th from 12-3p. Hope to see you there, and please bring the friends. We want to continue converting people and growing too. So you think of anyone, we’re happy to serve them (unless its Steve Seagal or someone mean ^^).

Until then, did I EVER tell you how much I love B-R-A-K??? Oh man, it’s pure genius I love it… with masterful lyrics that only BRAK, the international alien lover and destroyer, can successfully woo women with… and it goes something like this “I LOVE YOU BABY”

TEAM STARRY KITCHEN