Starry Kitchen

Tomorrow’s Menu (YAY!) | Buy Yo Supper Club Tix!

‘ello!

OMFG its… BIZZAY!!!

We hope everyone’s having a nice December thus far.  Ours has been pretty much a… *YAWN* (insert an ENORMOUS amount of sarcasm…HERE)

We won’t lie to ya… NoHo may be shut down (*tear drop*) but there is a lot going on STILL at one time and yet ALL exciting too: prepping for DT, prepping for Supper Club, doing some catering (oh yeah, we DOES that too’s) and on… and on… and on.  WOW, who woulda thunk it, right?!?!

Well, let’s just jump into it, shall we? (righty-o mateys)

SUPPER CLUB DETAILS:

UPDATED SCHEDULE:

TOMORROW/SAT MENU!:

Alrighty!  Gotta go to a play, go drinking, get some sleep and then serve yo’ fools tomorrahs!  Hope to see you out.  PEACE!

Xoxo,

“GOSSIP-” SK :p

@2 years ago
#Supper Club #SK DownTown #lemongrass chicken #taiwanese popcorn chicken #kalbi #crispy kimchi rice patty #kimchi + king mushroom #jap chae 
“HOLY DRUMSTICKS BATMAN IT’S” M…M…M….MOOOOOOORE CHICKEN!!! The honest to (insert your deity of choice here) truth, “scouts honor” (but only Cub Scouts, not Boy Scouts because I didn’t make it that far LOL): all this chicken was completely unplanned, unexpected, unintended, but DAMNIT if this food blogger (I’m just going to assume I’m in that genre now) didn’t welcome every morsel and every version of chicken with open arms… or an open mouth, whatever mental image you prefer. Either way, I did drool a little bit with every nibble. (uh huh huh huh….CHICK…EN) From this day forth (…forth…forth) I will now declare this week CHICKEN EXPLORATION WEEK! I kind of feel like it’s one of those Discovery Channel themes. I can’t wait until they do have that theme ‘cuz that would be SUPA DUPA (or “HELLA” if you’re from NorCal) SCH-WEET. As far as the chicken pictured above, I don’t even know where to begin. There’s the: char siu chicken-“who would have thunk it that it works with anything other than pork??? Who knew!??!?!” Taiwanese popcorn chicken-“EXACTLY like the ones you get at the boba shops- so cute and tasty” the noodles weren’t chicken at all, but were yummy peanut butter noodles And my favorite - the Malaysian chicken wings-“so MUTHA F’ING heavenly” Well, I’ll keep this one short(er) because it’s the weekend, and I’m sure most of you (“you” implies someone’s reading this… anyone? anyone???) get bored of reading my Banal Blabbering Banter (alliteration fun for everyone!) anyway. Don’t forget to come this Sunday (read “old” post w/ info HERE). This weekend’s dish is so good we tried it TWICE already. Can’t wait! Until then, I’ll leave all of you with this note: I’ve said it before, and I’ll say it over and over and OVER again… F’ING A!! I’m one lucky S.O.B!!! I mean, Chef Thi makes me so happy with all this food that I wanna do the “dance of joy!”: Mucho sabor, Team Starry Kitchen

“HOLY DRUMSTICKS BATMAN IT’S” M…M…M….MOOOOOOORE CHICKEN!!!

The honest to (insert your deity of choice here) truth, “scouts honor” (but only Cub Scouts, not Boy Scouts because I didn’t make it that far LOL): all this chicken was completely unplanned, unexpected, unintended, but DAMNIT if this food blogger (I’m just going to assume I’m in that genre now) didn’t welcome every morsel and every version of chicken with open arms… or an open mouth, whatever mental image you prefer. Either way, I did drool a little bit with every nibble. (uh huh huh huh….CHICK…EN)

From this day forth (…forth…forth) I will now declare this week CHICKEN EXPLORATION WEEK! I kind of feel like it’s one of those Discovery Channel themes. I can’t wait until they do have that theme ‘cuz that would be SUPA DUPA (or “HELLA” if you’re from NorCal) SCH-WEET.

As far as the chicken pictured above, I don’t even know where to begin. There’s the:

  • char siu chicken-“who would have thunk it that it works with anything other than pork??? Who knew!??!?!”
  • Taiwanese popcorn chicken-“EXACTLY like the ones you get at the boba shops- so cute and tasty”
  • the noodles weren’t chicken at all, but were yummy peanut butter noodles
  • And my favorite - the Malaysian chicken wings-“so MUTHA F’ING heavenly”

Well, I’ll keep this one short(er) because it’s the weekend, and I’m sure most of you (“you” implies someone’s reading this… anyone? anyone???) get bored of reading my Banal Blabbering Banter (alliteration fun for everyone!) anyway. Don’t forget to come this Sunday (read “old” post w/ info HERE). This weekend’s dish is so good we tried it TWICE already. Can’t wait! Until then, I’ll leave all of you with this note:

I’ve said it before, and I’ll say it over and over and OVER again… F’ING A!! I’m one lucky S.O.B!!! I mean, Chef Thi makes me so happy with all this food that I wanna do the “dance of joy!”:

Mucho sabor,

Team Starry Kitchen

@2 years ago
#chicken #chicken exploration week #discovery channel #char siu chicken #taiwanese popcorn chicken #malaysian chicken wings #chef thi tran #mucho sabor #dance of joy 
Tomorrow’s Menu (YAY!) | Buy Yo Supper Club Tix!

‘ello!

OMFG its… BIZZAY!!!

We hope everyone’s having a nice December thus far.  Ours has been pretty much a… *YAWN* (insert an ENORMOUS amount of sarcasm…HERE)

We won’t lie to ya… NoHo may be shut down (*tear drop*) but there is a lot going on STILL at one time and yet ALL exciting too: prepping for DT, prepping for Supper Club, doing some catering (oh yeah, we DOES that too’s) and on… and on… and on.  WOW, who woulda thunk it, right?!?!

Well, let’s just jump into it, shall we? (righty-o mateys)

SUPPER CLUB DETAILS:

UPDATED SCHEDULE:

TOMORROW/SAT MENU!:

Alrighty!  Gotta go to a play, go drinking, get some sleep and then serve yo’ fools tomorrahs!  Hope to see you out.  PEACE!

Xoxo,

“GOSSIP-” SK :p

2 years ago
Comments (View)
#Supper Club #SK DownTown #lemongrass chicken #taiwanese popcorn chicken #kalbi #crispy kimchi rice patty #kimchi + king mushroom #jap chae 
“HOLY DRUMSTICKS BATMAN IT’S” M…M…M….MOOOOOOORE CHICKEN!!! The honest to (insert your deity of choice here) truth, “scouts honor” (but only Cub Scouts, not Boy Scouts because I didn’t make it that far LOL): all this chicken was completely unplanned, unexpected, unintended, but DAMNIT if this food blogger (I’m just going to assume I’m in that genre now) didn’t welcome every morsel and every version of chicken with open arms… or an open mouth, whatever mental image you prefer. Either way, I did drool a little bit with every nibble. (uh huh huh huh….CHICK…EN) From this day forth (…forth…forth) I will now declare this week CHICKEN EXPLORATION WEEK! I kind of feel like it’s one of those Discovery Channel themes. I can’t wait until they do have that theme ‘cuz that would be SUPA DUPA (or “HELLA” if you’re from NorCal) SCH-WEET. As far as the chicken pictured above, I don’t even know where to begin. There’s the: char siu chicken-“who would have thunk it that it works with anything other than pork??? Who knew!??!?!” Taiwanese popcorn chicken-“EXACTLY like the ones you get at the boba shops- so cute and tasty” the noodles weren’t chicken at all, but were yummy peanut butter noodles And my favorite - the Malaysian chicken wings-“so MUTHA F’ING heavenly” Well, I’ll keep this one short(er) because it’s the weekend, and I’m sure most of you (“you” implies someone’s reading this… anyone? anyone???) get bored of reading my Banal Blabbering Banter (alliteration fun for everyone!) anyway. Don’t forget to come this Sunday (read “old” post w/ info HERE). This weekend’s dish is so good we tried it TWICE already. Can’t wait! Until then, I’ll leave all of you with this note: I’ve said it before, and I’ll say it over and over and OVER again… F’ING A!! I’m one lucky S.O.B!!! I mean, Chef Thi makes me so happy with all this food that I wanna do the “dance of joy!”: Mucho sabor, Team Starry Kitchen
2 years ago
Comments (View)
#chicken #chicken exploration week #discovery channel #char siu chicken #taiwanese popcorn chicken #malaysian chicken wings #chef thi tran #mucho sabor #dance of joy