Hey amigos,
It’s another week (I really have lost track of which week it is), and it’s another rotation! This week’s Bye-bye dish is one that is MOST beloved and is probably our most popular dish to date:
BYE-BYE:
- TAIWANESE FRIED PORK CHOP
I know, I know… lots of you love it! I know, we went thru literally a weeks worth and 2.5 days when it came back.. WHOA!
- Citrus Mango Slaw
(sorry, no sexy picture of this yet… my camera’s broken… DOH!)
Some of you love this, some of you don’t… but that’s alright! Honestly w/ 50+ different dishes you can’t like ‘em all (and if you do I’m still gonna call BS), but we aren’t rotating this out because of that… it’s just because it’s time! :)
HI-HI:
We gots another VEGAN return in…
- LEMONGRASS TOFU
And the only side to compete w/ the Korean Glass Noodles for popularity:
- JAPANESE GARLIC NOODLES
WOW… the memories. All the favorites are coming back (and leaving too). And something I JUST noticed and didn’t even realize until now… the age ol’ SK struggle of PORK vs TOFU is BACK! (even tho Tofu wins in this case since we know the pork chop’s leavin’ ^_^)
Oh man, always outta time to give you some more witless jibba jabba… so I’ll just have to leave you with that. And if you haven’t yet, watch THE FOOD in my previous post. It’s hilarious… if you want a lil hint on why, let’s just say it rhymes w/ SHMOCAINE! (wink wink) ^_^
Xoxo,
TEAM SK
#rotation #taiwanese fried pork chop #citrus mango slaw #lemongrass tofu #japanese garlic noodles #pork vs tofu #the food
