WHERE: Los Angeles (DTLA) / What happened to NoHo??

THE MENU: (2/20 - 2/24)

HOW+WHY: Our Story / LQ@SK

LQ @ SK / PARKING / CATERING / ARCHIVES

Contact us (anytime!): info@starrykitchen.com

WHOA… posts have come to an absolute HALT with the exception of all the food we’re eating… well, just in case you didn’t know, read below:

Service is back on tonight (6-9p). No more flaking and going off to Texas or a road trip to Nor Cal… oh NO! We’re definitely back, and ramping up for our next step.

Til then, we’re still serving TONIGHT and we’re putting more TLC into it too. We’ve got a homemade tomatillo sauce that we tried on Sunday that’s AWESOME a VERY refreshing compliment to the food.

AND for all you Vietnamese / Banh Mi lovers out there, we’ve got a homemade french creme spread to into your lucious and light bread for every bite! ^_^

Here’s the menu for today:

Meat: Vietnamese succulent & juicy baked ground pork marinated and spiced in a way that’s ohhhh soooo delish served w/ a crunchy surprise of a fried egg roll wrapper inside 

Kosher/Veggie: Sesame Crusted Tofu served w/ a special sweet soy sauce

We hope to see you tonight. The KITCHEN NINJA’s put a lot of her heart and soul into tonight’s service (because she ♥ ‘s all of you).

Did we mention we now have ELEVEN 5-star reviews on Yelp?!?!? WOO HOO.  Click the badge on the left so it can whisk you away to the far off land with unicorns, leprechauns and… positive reviews for us. :)

Love,

TEAM SK

F’ING A! Let me tell you guys something. Yesterday’s THIT KHO TACOS mutha frackin’ delicious! Out of the 10 dishes we’ve served you suckas (you know we LOVE you suckas!), this has to be my (Nguyen Tran) FAVORITE!!! (I just noticed out of four sentences, I’ve used exclamation marks in 75% of them… oh well ^^). While it’s not only a super-duper familiar dish to me and EVERY Vietnamese kid in the world (and also Gene Lee, the consumate Korean kid who hung out in the Vietnamese hood of ummm… Houston ^^), I’ll go out on an “internet limb” (and that’s a BIG and LONG limb too with how many readers do we have again?? ummm… let’s re-visit that answer later LOL) and say the KITCHEN NINJA has perfected this dish in all it’s delightfully delectible and juicy-licious glory.

I mean, as a foodie, if you didn’t make it… I wish you owned a time machine ‘cause it was THAT good. You could be like that girl in one of my recent favorite Japanese-anime films, THE GIRL WHO LEAPT THROUGH TIME. She gains the power to time travel, but instead of doing anything important she time travels to eat her favorite yogurt, or to sing karaoke for 10 hrs in a row (it’s cheaper that way when they charge per hour!) and other fun stuff. Yeah, you should be like her and try these out. They were divine! (pssst) I embedded the trailer for your YouTube watching glory below, but don’t be fooled… this film is SOOOOO charming.

WHY ALL THE JIBBA JABBA… WHAT ARE YOU SERVING ON WED???

I’m glad you asked mid-80’s era Mr. T. Well, with another Sunday done, our minds are already racing for what we’re serving this Wednesday. For all the n00bs, here’s the deal. If it’s a NEW dish, we don’t tell ya until the day of (or a little earlier if we feel so kind or drunk) to whet your appetites and your curiosity to get you to come back out and visit us (because we MISS you!) If it’s an OLD classic (because in three months of service ALL of ‘em are “classics”), we tell ya straight up ‘cause we cool like that. ^^

Alrighty. Enjoy the pix, and “You stay classy“… ummm… North Hollywood, the Valley and all of greater Los Angeles including the parts that no one pays attention to. Until then, enjoy the smooth stylin’s of my friend, Randy George, and his incredible ability to re-create a song (in this case Gnarls Barkley’s CRAZY) on what looks like an antennae… but is actually an INSTRUMENT called a Theremin! Simply…yup… AMAZING! What does this have to do with food and STARRY KITCHEN? “Nada.” It’s just us and who we are. :p Enjoy!

TEAM STARRY KITCHEN