Happy Sunday everyone,
WOW, we’ve come along way in about 7 months! For those that lurk on the mailing list and just look at all the pictures and haven’t stopped by in a while (or those I have voluntarily added, feel free to ask me to take you off ^_^), there has been a TREMENDOUS wave of AWESOME newcomers mainly from our favorite friend, YELP! Thanks to you guys for supporting our “underground covert culinary…kitchen” which now has NINETEEN 5-star reviews. HOLY CRAP! ^_^
Also, if you guys didn’t know, TODAY (11/15) is our ONE YEAR WEDDING ANNIVERSARY. It’s not a gimmick, it’s not a joke, and is this real??? Either way, just thought we’d let you know. Here’s a cheesy wedding photo from US above. And of course, the only thing we ask is that you stop by and enjoy our food. ^_^
THE DISHES
NOW onto the food. This time we’ll start FIRST w/ the KOSHER/VEGGIE dish. I’ve told MANY of you guys about this and the miracles of Young Green Jackfruit, but if you haven’t heard it here’s what I always say,
“it’s not like it’s yellow exotic counterpart because it has NO flavor. So in order to cook it, you HAVE to braise it and infuse the flavor into it. But something miraculous happens when you do this: it takes the texture of pulled pork. And many of my vegetarian friends get mad at me when they first try this because they think it’s pork!”
With that said, the veggie is VN BRAISED COCONUT JACKFRUIT. Be warned that THIS is SUPER limited if you want to try it. And because I’ve been pretty bad (sorry guys!) at holding stuff in limited quantity back successfully THIS is going to be first come, first served. For those that are curious, you can always do the half/half order on the taco. ;)
And like the subject says, the MEAT is one of our “signature” dishes: VN BRAISED COCONUT PORK (aka THIT KHO) served w/ sliced hardboiled eggs boiled in the coconut stew. Is this good? You bet your bottom dollar it is sucka! It’s this blogger/eater’s favorite dish of the 15 dishes we’ve served thus far. You may not agree, but we thinks you may like it regardless.
Lastly, the SIDE. Well, as of this email the KITCHEN NINJA doesn’t know exactly what it will be… but she does know it will be a form of fried rice. If you’re like me, we’ll just trust her to make something amazing and try it once it’s served. :)
11/21 Saturday Service Downtown
Okay, this post’s getting long, so if you want more details go HERE for more info: http://bit.ly/aQiNL
Or just email me, call me, Facebook wall post us, PM me, tweet me OR just show up to service and ask us about it. If you can come, PLEASE come. :)
Thanks everyone, and we’ll see ya from 12-3p.
Xoxo,
TEAM SK
#Sunday service #thit kho #tomatillo #NEW lemongrass chicken #1 year anniversary #vn braised coconut jackfruit
